157 crabmeat from the heart Recipes
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mayonnaise, sour cream and9 Moremayonnaise, sour cream, generous dash(es) freshly ground black pepper, frozen chopped spinach, thawed and well drained, well drained chopped canned artichoke hearts, lump crabmeat, well drained, sheet pepperidge farm puff pastry, thawed, japanese bread crumbs (panko), grated parmigiano-reggiano or parmesan cheese, extra-virgin olive oil, fresh parsley50 min, 11 ingredients
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chopped peeled mango, chopped red bell pepper and11 Morechopped peeled mango, chopped red bell pepper, chopped fresh cilantro, balsamic or white wine vinegar, grated fresh romano or parmesan cheese, divided, dried oregano, dijon mustard, pepper, carton fat-free ricotta cheese, quartered artichoke hearts, drained, lump crabmeat, drained, poblano chiles , halved lengthwise and seeded, cilantro sprigs (optional)13 ingredients
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Hot Spinach-Artichoke Dip with Crabfreshly grated parmesan cheese, reduced-fat sour cream and9 Morefreshly grated parmesan cheese, reduced-fat sour cream, mayonnaise, green onions, sliced, fresh lemon juice, garlic clove, pressed, shredded pepper jack cheese, frozen chopped spinach, thawed and well drained, artichoke hearts, drained and chopped, fresh jumbo lump crabmeat, drained and picked, crackers and assorted fresh vegetables11 ingredients
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Hot Artichoke-Crab Dip (Robin Miller)crab cake mixture , reserved from crab cakes or see recip... and17 Morecrab cake mixture , reserved from crab cakes or see recipe below, artichoke hearts, drained and chopped, frozen chopped spinach, thawed and well drained, lowfat sour cream, chopped fresh parsley leaves, salt-free garlic and herb seasoning, grated parmesan , divided, pita pockets, cut into wedges, assorted vegetables (baby carrots, sliced zucchini, celery stalks), fresh lump crabmeat (or an equal amount of canned lump crabmeat), low-fat sour cream, oats (regular or quick-cooking ), seasoned dry bread crumbs, dijon mustard, crab boil seasoning (recommended : old bay), dried oregano, ground black pepper, olive oil20 min, 18 ingredients
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Crab Artichoke Dip with Toasted Pitasonion, chopped, butter, mayonnaise and10 Moreonion, chopped, butter, mayonnaise, water-packed artichoke hearts, rinsed, drained and coarsely chopped, grated parmesan cheese, shredded part-skim mozzarella cheese, lemon juice, worcestershire sauce, celery salt, lump crabmeat, drained, pita pocket halves, olive oil45 min, 13 ingredients
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California Seafood Make Ahead Brunch Bakebutter, fresh sliced mushrooms, green onion, sliced and10 Morebutter, fresh sliced mushrooms, green onion, sliced, raw shrimp, shelled,deveined, white bread, pesto sauce (store bought ), swiss cheese, shredded, crabmeat, drained well, artichoke hearts, drained,quartered, eggs, milk, salt, cayenne pepper1 hour 10 min, 13 ingredients
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Beef.....beef Tenderloin Stuffed With Crabcooked crabmeat, artichoke hearts, drained and chopped and6 Morecooked crabmeat, artichoke hearts, drained and chopped, soft fresh goat cheese, garlic cloves, minced, sliced green onions, center-cut beef tenderloin, coarsley ground pepper45 min, 8 ingredients
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Chicken Breast with Crab and Artichoke Soufflevegetable oil and8 Morevegetable oil, chicken breast, boneless and skinless, cut into 4-oz portions, salt and pepper, crab boil seasoning (recommended : old bay), butter, crabmeat , picked through to remove remnants of shells, artichoke hearts, cut into quarters, all-purpose flour, heavy cream40 min, 9 ingredients
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Crab and Avocado Salad (Food Network Kitchens)kosher salt, haricots verts or green beans, halved and12 Morekosher salt, haricots verts or green beans, halved, low-fat plain yogurt, low-fat mayonnaise, fresh lemon juice, chopped fresh chives, chopped fresh basil, anchovy fillets, chopped, freshly ground pepper, lump or claw crabmeat, hass avocado, halved, pitted and diced, romaine hearts, chopped, whole-wheat croutons, tomatoes, halved30 min, 14 ingredients
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Crab and Guacamole Salad (Darrell DAS Smith)avocados, halved, pitted and flesh diced and14 Moreavocados, halved, pitted and flesh diced, red onion, finely diced, jalapenos, chopped, roma tomatoes, chopped, lime, juiced, salt and freshly ground black pepper, jumbo lump crabmeat, chopped hearts of palm, frozen edamame, thawed, diced fresh pineapple, fresh pineapple juice, pineapple juice, orange juice, canola oil25 min, 15 ingredients
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Artichoke-Crab Dip with Cumin-Dusted Pita Chipschopped soft tofu (about 4 oz) and10 Morechopped soft tofu (about 4 oz), grated fresh parmesan cheese, divided, dijon mustard, dried oregano, black pepper, carton reduced-fat sour cream, lump crabmeat, shell pieces removed, artichoke hearts, drained and chopped, dry breadcrumbs, paprika, cumin-dusted pita chips11 ingredients
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Baked Crab Dip (Like Simon and Seafort's Restaurant)mayonnaise, canned artichoke heart, chopped and4 Moremayonnaise, canned artichoke heart, chopped, lump crabmeat, frozen or canned (no imitation crab meat), fresh parmesan cheese, shredded, green onion, thinly sliced, fresh parsley, minced20 min, 6 ingredients
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Oh So Good HOT AND CREAMY Low Fat CRAB AND ARTICHOKE Diet DIPsourdough bread rounds, fat-free cream cheese, skim milk and9 Moresourdough bread rounds, fat-free cream cheese, skim milk, lemon juice, white wine, worcestershire sauce, cayenne pepper, garlic salt, tabasco sauce, crabmeat, coarsely chopped artichoke heart, green onions, chopped (tops and bottoms)16 min, 12 ingredients
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