21631 crabmeat crusted chilean bass Recipes

crabmeat, drained and cartilage removed, celery, chopped, hard-cooked eggs, onion, chopped, pimiento, chopped, salt, mayonnaise, avocados, lemon juice, salt , to taste, breadcrumbs, butter, melted, almonds

sea bass fillets, cut into 6 pieces (chilean sea bass called for), tangerines (zest and juice 1, peel and segment the other), scallions, chopped, garlic clove, peeled and chopped, unsalted butter, cubed, pepper , to taste

garlic cloves, peeled and thinly sliced lengthwise, onion, ground cumin, salt & freshly ground black pepper, to taste, extra-virgin olive oil, fresh lime juice, white wine vinegar, chilean sea bass (about 1 lb each), fresh lime juice, extra-virgin olive oil, salt & freshly ground black pepper, to taste, garlic cloves, peeled and pressed, ripe avocado , for serving, coarsely chopped fresh cilantro leaves , for serving

chilean sea bass fillet, bones removed, cut into serving pieces, orange juice, tomato paste, vegetable oil, vinegar, brown sugar or 1 tbsp honey, garlic cloves (minced or pressed ), grated orange zest, ground ginger, hot red pepper flakes

sweet chilean cherries, chilean raspberries or 1 cup blueberries, fresh pineapple, chopped, low-fat yogurt , vanilla or 1 cup lemon, banana, sliced, dates, chopped, toasted sliced almonds

beef filets, at room temperature, essence , recipe follows, salt, freshly ground black pepper, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, chopped parsley, chopped green onions, lump crabmeat , picked over for shells and cartilage, mayonnaise, bread crumbs

crabmeat, scallion, finely chopped, green bell pepper, finely chopped, pimiento, egg yolk, dry mustard, artichoke hearts, coarsely chopped, paprika, mayonnaise, parmesan cheese, freshly grated, seasoned bread crumbs, salt and pepper

crabmeat, cream cheese, chopped chives, garlic powder, salt, chopped pecans

crabmeat, cream cheese, grated onion (to taste), drops worcestershire sauce, holland rusk (enough slices to use all of spread), sliced tomato, velveeta cheese

crabmeat, lemon juice, cream cheese, cream, mayonnaise, onion, minced, garlic cloves, minced, spring onion, finely chopped, tabasco sauce, worcestershire sauce, salt, pepper

crabmeat, mayonnaise, hot pepper sauce, lemon juice, lettuce leaves

crabmeat, margarine, flour, milk, dry white wine, dry mustard, dried tarragon, salt, freshly-ground white pepper, tabasco sauce, fresh mushrooms, sliced, breadcrumbs, margarine, melted

crabmeat, scallions, chopped, roasted red peppers, diced small, corn , roasted, soft fresh goat cheese, salt , to taste, pepper , to taste, chili powder , to taste, flour tortillas , 6-inch diameter

crabmeat, mayonnaise, green onion, chopped fine, cilantro, leaf only, chopped fine, grated ginger, lime juice, water, white vinegar, salt, olive oil, dried oregano

crabmeat , picked over for shells and cartilage, salt and pepper, bread crumbs, olive oil, chopped parsley, egg yolk, lemon juice, vanilla oil, chopped parsley, for garnish

crabmeat, drained, mayonnaise, mustard, boiled eggs, chopped fine, salt, pepper, splash of lemon juice

garlic, peeled and thinly sliced lengthwise, onion, ground cumin, salt and freshly ground black pepper, to taste, extra-virgin olive oil, fresh lime juice, white-wine vinegar, chilean sea bass (about 1 lb each), fresh lime juice, extra-virgin olive oil, salt and freshly ground black pepper, to taste, garlic, peeled and pressed, ripe avocado , for serving, coarsely chopped fresh cilantro leaves , for serving

sea bass steak , chilean, gingerroot, lemon, olive oil , drizzle, salt , to taste, pepper , to taste