136127 crabmeat beurre brun sauce Recipes

  • Sauce Crabe
    crabmeat, onions, chopped and
    5 More
    crabmeat, onions, chopped, tomatoes, peeled, seeded, and chopped, chicken broth or 1 quart vegetable broth, salt, cayenne pepper, okra
    35 min, 7 ingredients
  • Beurre Blanc Sauce
    dry white wine, shallots, chopped, bay leaf and
    7 More
    dry white wine, shallots, chopped, bay leaf, reserved mashed pumpkin, whipping cream, butter or margarine, softened, lemon juice, chopped fresh dill, salt, pepper
    10 ingredients
  • Crabmeat Appetizers
    lump crabmeat, drained, grated sharp cheddar cheese and
    6 More
    lump crabmeat, drained, grated sharp cheddar cheese, worcestershire sauce, diced celery, tabasco sauce or 1 tbsp other hot pepper sauce, miracle whip, minced onion, count) package pepperidge farm puff pastry shells , baked according to package directions and cooled
    15 min, 8 ingredients
  • Crabmeat Roll-Ups
    cream cheese, softened, cocktail sauce and
    5 More
    cream cheese, softened, cocktail sauce, imitation crabmeat, chopped, shredded swiss cheese, chopped green onion, flour tortillas, cocktail sauce for dipping
    10 min, 7 ingredients
  • Crabmeat and Asparagus Soup
    asparagus tips, drained, crabmeat, drained and flaked and
    6 More
    asparagus tips, drained, crabmeat, drained and flaked, fish sauce, oyster sauce, chopped fresh spinach, diced firm tofu, dried oregano, garlic, crushed
    55 min, 8 ingredients
  • Crabmeat Stuffed Avocados
    ripe avocados and
    5 More
    ripe avocados, canned crabmeat (or 2 packages frozen crabmeat) or 2 (4 oz) cans (or 2 packages frozen crabmeat), lime juice, mayonnaise, egg yolks, hard cooked, french dressing , if desired
    10 min, 6 ingredients
  • Crabmeat or Salmon Patties
    saltine crackers, crumbled, enough to make 1 cup, whole w... and
    10 More
    saltine crackers, crumbled, enough to make 1 cup, whole wheat work great, crabmeat or 2 (7 1/2 oz) cans each red salmon, drained well, worcestershire sauce, hot pepper sauce (or to taste), chopped fresh parsley, prepared mustard, mayonnaise, egg, beaten, butter (or more , if you like things rich), chopped parsley (to garnish ), lemon wedges (to garnish )
    25 min, 11 ingredients
  • Crabmeat Stuffed Poblano Relleno Crabmeat Stuffed Poblano Relleno
    crabmeat, mayonnaise, green onion, chopped fine and
    8 More
    crabmeat, mayonnaise, green onion, chopped fine, cilantro, leaf only, chopped fine, grated ginger, lime juice, water, white vinegar, salt, olive oil, dried oregano
    35 min, 11 ingredients
  • Crabmeat Gratin with Vanilla Bean Sabayon (Emeril Lagasse) Crabmeat Gratin with Vanilla Bean Sabayon (Emeril Lagasse)
    crabmeat , picked over for shells and cartilage and
    8 More
    crabmeat , picked over for shells and cartilage, salt and pepper, bread crumbs, olive oil, chopped parsley, egg yolk, lemon juice, vanilla oil, chopped parsley, for garnish
    9 ingredients
  • Crabmeat Dip Crabmeat Dip
    crabmeat, drained, mayonnaise, mustard and
    4 More
    crabmeat, drained, mayonnaise, mustard, boiled eggs, chopped fine, salt, pepper, splash of lemon juice
    7 ingredients
  • Crabmeat Custard With Herbed Beurre Blanc Crabmeat Custard With Herbed Beurre Blanc
    butter (unsalted ), half-and-half and
    10 More
    butter (unsalted ), half-and-half, shallots (finely chopped ), egg yolks, salt, black pepper (sprinkled), crabmeat (loosely packed and flaked ), wine vinegar, dry vermouth, chives (fresh and minced ), shallots (minced ), fresh curly-leaf parsley (fresh, minced )
    1 hour , 12 ingredients
  • Crabmeat Packet in a Coconut Cream Sauce Crabmeat Packet in a Coconut Cream Sauce
    flour, butter, chilled, salt and
    25 More
    flour, butter, chilled, salt, hot fresh carrot juice (4 carrots juiced then heated), lump crabmeat, butter, olive oil, onion, finely minced, celery, finely minced, carrot, finely minced, garlic clove, minced, soy sauce, cilantro or 1 tbsp parsley, ricotta cheese, cayenne, peanut oil, onion, chopped finely, lemongrass, chopped finely, grated ginger, yellow curry paste (thai kitchen brand), coconut milk, brown sugar, soy sauce, leaves thai basil, crushed pineapple, ground cayenne pepper (add to taste), ground peanuts, garnish, chiffonade fresh basil (to garnish )
    1 hour , 28 ingredients
  • Crabmeat Remick at the Plaza Hotel Crabmeat Remick at the Plaza Hotel
    english dry mustard, paprika, celery salt, tabasco sauce and
    7 More
    english dry mustard, paprika, celery salt, tabasco sauce, worcestershire sauce, good mayonnaise, chili sauce, tarragon vinegar, cooked flaked crabmeat, bacon , cut into 1-inch pieces, clams , shells if available
    40 min, 11 ingredients
  • Crabmeat Cheesecake Appetizer Crabmeat Cheesecake Appetizer
    pecans, all-purpose flour, salt, unsalted butter, cold and
    16 More
    pecans, all-purpose flour, salt, unsalted butter, cold, ice water, onion, finely diced, fresh lump crabmeat , picked over for shells, cream cheese, room temperature, creole cream cheese (or 3 tbsp each plain yogurt and sour cream), eggs, salt and white pepper, hot sauce, shallots, finely chopped, mushrooms, sliced, lemon juice, worcestershire sauce, hot sauce, heavy whipping cream, unsalted butter, softened, salt & freshly ground black pepper
    2 hour , 20 ingredients
  • Crabmeat-Stuffed Flounder Roulades (Emeril Lagasse) Crabmeat-Stuffed Flounder Roulades (Emeril Lagasse)
    unsalted butter and
    19 More
    unsalted butter, fresh lump crabmeat , picked over for shells and cartilage, essence , recipe follows, minced yellow onion, minced celery, minced green bell pepper, chopped fresh parsley leaves, minced garlic, mayonnaise, egg, lightly beaten, fresh lemon juice, worcestershire sauce, hot sauce or other red, crushed butter crackers (recommended : ritz), salt, freshly ground black pepper, flounder fillets, skinless , pin bones removed, lemons, 1 cut into thin slices and 1 cut into wedges for serving, melted unsalted butter , for drizzling over the fish, green beans almandine , recipe follows
    1 hour , 20 ingredients
  • Crabmeat Stuffing Crabmeat Stuffing
    white bread slices, claw crabmeat, jumbo lump crabmeat and
    14 More
    white bread slices, claw crabmeat, jumbo lump crabmeat, whipping cream, dry sherry, old bay seasoning, freshly ground black pepper, ground red pepper, white pepper, hot sauce, dijon mustard, shredded provolone or swiss cheese, minced celery, chopped green bell pepper, green onions, sliced, vegetable oil, mayonnaise
    17 ingredients
  • Crabmeat Imperial from Commander's Palace Crabmeat Imperial from Commander's Palace
    onions, minced, bell pepper, minced, celery, minced and
    13 More
    onions, minced, bell pepper, minced, celery, minced, green onions, tops only, minced, butter, pepper, salt, garlic powder, mayonnaise, creole mustard, worcestershire sauce, tabasco sauce, lump crabmeat (free of shells), mayonnaise, for topping, paprika
    45 min, 16 ingredients
  • Crabmeat Ravigote Crabmeat Ravigote
    mayonnaise, creole mustard, crystal hot sauce and
    10 More
    mayonnaise, creole mustard, crystal hot sauce, worcestershire sauce, lemon , juice of, capers, chopped, prepared horseradish, red onion, minced, lump crabmeat, kosher salt, fresh ground black pepper, creole tomatoes, sliced thick, head green leaf lettuce, very thinly sliced
    20 min, 13 ingredients




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