136127 crabmeat beurre brun sauce Recipes
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lump crabmeat, drained, grated sharp cheddar cheese and6 Morelump crabmeat, drained, grated sharp cheddar cheese, worcestershire sauce, diced celery, tabasco sauce or 1 tbsp other hot pepper sauce, miracle whip, minced onion, count) package pepperidge farm puff pastry shells , baked according to package directions and cooled15 min, 8 ingredients
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saltine crackers, crumbled, enough to make 1 cup, whole w... and10 Moresaltine crackers, crumbled, enough to make 1 cup, whole wheat work great, crabmeat or 2 (7 1/2 oz) cans each red salmon, drained well, worcestershire sauce, hot pepper sauce (or to taste), chopped fresh parsley, prepared mustard, mayonnaise, egg, beaten, butter (or more , if you like things rich), chopped parsley (to garnish ), lemon wedges (to garnish )25 min, 11 ingredients
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Crabmeat Stuffed Poblano Rellenocrabmeat, mayonnaise, green onion, chopped fine and8 Morecrabmeat, mayonnaise, green onion, chopped fine, cilantro, leaf only, chopped fine, grated ginger, lime juice, water, white vinegar, salt, olive oil, dried oregano35 min, 11 ingredients
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Crabmeat Gratin with Vanilla Bean Sabayon (Emeril Lagasse)crabmeat , picked over for shells and cartilage and8 Morecrabmeat , picked over for shells and cartilage, salt and pepper, bread crumbs, olive oil, chopped parsley, egg yolk, lemon juice, vanilla oil, chopped parsley, for garnish9 ingredients
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Crabmeat Dipcrabmeat, drained, mayonnaise, mustard and4 Morecrabmeat, drained, mayonnaise, mustard, boiled eggs, chopped fine, salt, pepper, splash of lemon juice7 ingredients
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Crabmeat Custard With Herbed Beurre Blancbutter (unsalted ), half-and-half and10 Morebutter (unsalted ), half-and-half, shallots (finely chopped ), egg yolks, salt, black pepper (sprinkled), crabmeat (loosely packed and flaked ), wine vinegar, dry vermouth, chives (fresh and minced ), shallots (minced ), fresh curly-leaf parsley (fresh, minced )1 hour , 12 ingredients
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Crabmeat Packet in a Coconut Cream Sauceflour, butter, chilled, salt and25 Moreflour, butter, chilled, salt, hot fresh carrot juice (4 carrots juiced then heated), lump crabmeat, butter, olive oil, onion, finely minced, celery, finely minced, carrot, finely minced, garlic clove, minced, soy sauce, cilantro or 1 tbsp parsley, ricotta cheese, cayenne, peanut oil, onion, chopped finely, lemongrass, chopped finely, grated ginger, yellow curry paste (thai kitchen brand), coconut milk, brown sugar, soy sauce, leaves thai basil, crushed pineapple, ground cayenne pepper (add to taste), ground peanuts, garnish, chiffonade fresh basil (to garnish )1 hour , 28 ingredients
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Crabmeat Remick at the Plaza Hotelenglish dry mustard, paprika, celery salt, tabasco sauce and7 Moreenglish dry mustard, paprika, celery salt, tabasco sauce, worcestershire sauce, good mayonnaise, chili sauce, tarragon vinegar, cooked flaked crabmeat, bacon , cut into 1-inch pieces, clams , shells if available40 min, 11 ingredients
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Crabmeat Cheesecake Appetizerpecans, all-purpose flour, salt, unsalted butter, cold and16 Morepecans, all-purpose flour, salt, unsalted butter, cold, ice water, onion, finely diced, fresh lump crabmeat , picked over for shells, cream cheese, room temperature, creole cream cheese (or 3 tbsp each plain yogurt and sour cream), eggs, salt and white pepper, hot sauce, shallots, finely chopped, mushrooms, sliced, lemon juice, worcestershire sauce, hot sauce, heavy whipping cream, unsalted butter, softened, salt & freshly ground black pepper2 hour , 20 ingredients
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Crabmeat-Stuffed Flounder Roulades (Emeril Lagasse)unsalted butter and19 Moreunsalted butter, fresh lump crabmeat , picked over for shells and cartilage, essence , recipe follows, minced yellow onion, minced celery, minced green bell pepper, chopped fresh parsley leaves, minced garlic, mayonnaise, egg, lightly beaten, fresh lemon juice, worcestershire sauce, hot sauce or other red, crushed butter crackers (recommended : ritz), salt, freshly ground black pepper, flounder fillets, skinless , pin bones removed, lemons, 1 cut into thin slices and 1 cut into wedges for serving, melted unsalted butter , for drizzling over the fish, green beans almandine , recipe follows1 hour , 20 ingredients
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Crabmeat Stuffingwhite bread slices, claw crabmeat, jumbo lump crabmeat and14 Morewhite bread slices, claw crabmeat, jumbo lump crabmeat, whipping cream, dry sherry, old bay seasoning, freshly ground black pepper, ground red pepper, white pepper, hot sauce, dijon mustard, shredded provolone or swiss cheese, minced celery, chopped green bell pepper, green onions, sliced, vegetable oil, mayonnaise17 ingredients
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Crabmeat Imperial from Commander's Palaceonions, minced, bell pepper, minced, celery, minced and13 Moreonions, minced, bell pepper, minced, celery, minced, green onions, tops only, minced, butter, pepper, salt, garlic powder, mayonnaise, creole mustard, worcestershire sauce, tabasco sauce, lump crabmeat (free of shells), mayonnaise, for topping, paprika45 min, 16 ingredients
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Crabmeat Ravigotemayonnaise, creole mustard, crystal hot sauce and10 Moremayonnaise, creole mustard, crystal hot sauce, worcestershire sauce, lemon , juice of, capers, chopped, prepared horseradish, red onion, minced, lump crabmeat, kosher salt, fresh ground black pepper, creole tomatoes, sliced thick, head green leaf lettuce, very thinly sliced20 min, 13 ingredients
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