163 crab wrapper Recipes

  • Baked Crab Rangoon
    chunk crabmeat, drained, flaked and
    4 More
    chunk crabmeat, drained, flaked, cream cheese spread, softened, sliced green onion, miracle whip, wonton wrappers
    1 hour , 5 ingredients
  • Fried Crab Wontons
    peanut oil, for frying, fresh ginger, grated and
    14 More
    peanut oil, for frying, fresh ginger, grated, shallot, finely chopped, carrot, finely chopped, dungeness crabmeat , picked through for shells, green onion, finely chopped (white and green parts ), chopped fresh cilantro, mayonnaise (i prefer hellmans), lemon , juice of, egg white, cornstarch, sea salt, white pepper, wonton wrappers, egg white, lightly beaten, cornstarch , for dusting wontons
    45 min, 16 ingredients
  • Baked Crab Rangoon
    crabmeat, drained, flaked and
    4 More
    crabmeat, drained, flaked, philadelphia neufchatel cheese, softened, green onions, thinly sliced, kraft light mayo reduced fat mayonnaise, won ton wrappers
    40 min, 5 ingredients
  • No Fry Crab Rangoon
    cream cheese, at room temperature, sour cream and
    5 More
    cream cheese, at room temperature, sour cream, onion, minced, garlic powder, white sugar , or to taste, imitation crabmeat, flaked, wonton wrappers
    45 min, 7 ingredients
  • Creamy Crab Wontons
    cream cheese, softened and
    4 More
    cream cheese, softened, canned crabmeat, drained, flaked and cartilage removed, chopped green onion, wonton wrappers, oil for frying
    20 min, 5 ingredients
  • Spanish Crab Tarts Spanish Crab Tarts
    wonton wrappers, extra virgin olive oil and
    10 More
    wonton wrappers, extra virgin olive oil, onion, finely chopped, red peppers, finely minced, garlic cloves, minced, button mushroom, minced, tomato sauce, sherry wine , semi-sweet, whipping cream, crabmeat , loose, coarse salt & fresh ground pepper, parsley and grated parmesan cheese (to garnish)
    30 min, 12 ingredients
  • Baked Crab Rangoon Baked Crab Rangoon
    cream cheese, garlic powder, back fin crabmeat and
    3 More
    cream cheese, garlic powder, back fin crabmeat, chopped green onion, dried parsley, wonton wrappers
    45 min, 6 ingredients
  • Baked Crab Rangoon Baked Crab Rangoon
    crabmeat, drained, cream cheese, softened and
    3 More
    crabmeat, drained, cream cheese, softened, green onions, thinly sliced, light mayonnaise, won ton wrappers
    40 min, 5 ingredients
  • Baked Crab Rangoon Baked Crab Rangoon
    wonton wrappers, cream cheese, softened, mayonnaise and
    2 More
    wonton wrappers, cream cheese, softened, mayonnaise, crabmeat, drained, flaked and cartilage removed, sliced green onions
    30 min, 5 ingredients
  • Crispy Crab Rangoon Crispy Crab Rangoon
    cream cheese, softened, green onions, finely chopped and
    5 More
    cream cheese, softened, green onions, finely chopped, chopped imitation crabmeat, minced garlic, wonton wrappers, oil (for frying ), sweet and sour sauce
    30 min, 7 ingredients
  • Creamy Crab Wontons Creamy Crab Wontons
    cream cheese, softened, plain breadcrumbs, garlic powder and
    2 More
    cream cheese, softened, plain breadcrumbs, garlic powder, imitation crabmeat, chopped (about 3/4 lb), wonton wrappers, refrigerated (1/2 lb)
    40 min, 5 ingredients
  • Creamy Crab Wontons Creamy Crab Wontons
    cream cheese, softened and
    4 More
    cream cheese, softened, crabmeat (canned, drained, flaked and cartilage removed ), chopped green onions, wonton wrappers, oil (for frying )
    15 min, 5 ingredients
  • The Crab Rangoonies The Crab Rangoonies
    flaked imitation crabmeat (or high-quality crabmeat) and
    8 More
    flaked imitation crabmeat (or high-quality crabmeat), scallions, finely chopped, fat-free cream cheese, room temperature, light spreadable swiss cheese (recommended : the laughing cow light), room temperature, reduced-sodium or lite soy sauce, chopped garlic, wonton wrappers (often stocked near the tofu in the refrigerated section of the market), sweet and sour sauce , optional, chinese-style hot mustard , optional
    35 min, 9 ingredients
  • Crispy Crab Rangoons Crispy Crab Rangoons
    cream cheese, softened, green onions, finely chopped and
    5 More
    cream cheese, softened, green onions, finely chopped, imitation crabmeat, finely chopped, minced garlic, wonton wrappers, oil for frying, sweet and sour sauce/ shrimp sauce
    7 ingredients
  • Yummy Easy Crab Puffs Yummy Easy Crab Puffs
    imitation crabmeat, a yellow onion, diced and
    5 More
    imitation crabmeat, a yellow onion, diced, cream cheese , real stuff not fat free, garlic salt, vegetable oil, wonton wrapper, egg whites or 1 water, for seal
    25 min, 7 ingredients
  • Cheaters Crab Rangoon Cheaters Crab Rangoon
    white crabmeat, drained, flaked, cream cheese, softened and
    4 More
    white crabmeat, drained, flaked, cream cheese, softened, sliced green onions, mayo, garlic powder, won ton wrappers
    20 min, 6 ingredients
  • Asian Crab Salad Chips Asian Crab Salad Chips
    vegetable oil, divided, wonton wrappers, lime, mayonnaise and
    6 More
    vegetable oil, divided, wonton wrappers, lime, mayonnaise, garlic clove, pressed, salt, green onions 1/4 cup/ thinly sliced, in piece seedless cucmber, lump crabmeat, drained, scliced green onions , chopped peanuts and diced red bell pepper (optional)
    11 min, 11 ingredients
  • Jen's Crab Meat Rangoon Jen's Crab Meat Rangoon
    crabmeat, cream cheese, room temperature and
    8 More
    crabmeat, cream cheese, room temperature, scallions, thinly sliced, garlic powder, worcestershire sauce, sesame oil, soy sauce, wonton wrappers, oil (for frying ), water
    14 min, 10 ingredients




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