166 crab with whole sauce Recipes

crabmeat, shredded (fresh, frozen or canned ), breadcrumbs (from low carb or whole wheat bread), green onion, minced, celery, minced, mayonnaise, egg, beaten, tabasco sauce, salt and pepper, to taste, flour , for dusting, olive oil

egg, mayonnaise (i like hellman s real), dijon mustard (i like maille brand), worcestershire sauce, old bay seasoning, salt, diced celery (you ll need 1 stalk), chopped fresh parsley, lump crabmeat, panko breadcrumbs (i like the whole foods 365 brand for this recipe ), canola oil

stove top stuffing mix (whole wheat for a healthier cake!), water, kraft mayonnaise, crabmeat, drained, kraft tartar sauce, chopped purple onion

celery, bell pepper, onion, chopped, carrot, grated, garlic cloves, chopped, butter, flour, evaporated milk or 2 (13 oz) cans half-and-half cream, shrimp stock (see below ), bay leaf, whole kernel corn, cream-style corn, salt, pepper, tabasco sauce, boiled shrimp, crabmeat, cooked, accent seasoning, thyme

chopped green onions, light mayonnaise, prepared horseradish, dijon mustard, hot sauce, coarsely chopped cooked shrimp (about 1 1/2 cups chopped ), lump crabmeat, drained and shell pieces removed, whole wheat hoagie rolls, split and toasted, boston lettuce leaves

spaghetti , whole-wheat, cooked, fat free cream cheese, milk, reduced fat , fluid, 2% milkfat, parmesan , grated cheese, shrimp, cooked, crab , alaska king, imitation

yellow mustard seeds, coriander seeds, whole allspice, dill seeds, crushed red pepper, bay leaves, salt and cayenne pepper (or liquid hot sauce) to taste

margarine, chopped celery, chopped red bell pepper, chopped seeded jalapeno pepper, light mayonnaise, chopped fresh cilantro or parsley, dijon mustard, garlic salt, pepper, egg, lightly beaten, fresh breadcrumbs, chopped green onions, lump crabmeat, shell pieces removed, no-salt-added whole-kernel corn, drained, crushed cornflakes, cocktail sauce or medium-hot salsa, cilantro sprigs (optional)

cream cheese, softened, canned crabmeat , cartilidge removed, tb sliced green onions, frozen miniature phyllo tart shells, whole-berry cranberry sauce

fresh crabmeat, mayonnaise, old bay seasoning, cayenne pepper, eggs, beaten, panko breadcrumbs (japanese-style ), whole grain mustard, worcestershire sauce, lemon juice, chopped green onions , include some tops, diced red bell peppers

heavy sweet cream, melted butter, egg yolk well beaten, bread crumbs (fresh not dry ), lump crabmeat , best you can find refrigerated, whole egg well beaten, lemon rind grated fine on a rasp, juice of 1 half lemon, white worchestershire sauce, onion powder, adobo seasoning, milled pepper, cayenne pepper, hungarian sweet paprika, drops of habenero style tabasco sauce

diced leek (dice first then soak in water & drain well, white & light green part only), diced carrot, diced celery, garlic clove, minced, olive oil, all-purpose flour, dry white wine, heavy cream, whole milk, clam juice, salt , to taste, fresh ground black pepper , to taste, red pepper flakes , to taste, tabasco sauce , to taste, pasteurized lump crabmeat, divided (about 1/4 lb.), minced fresh chives

olive oil, diced yellow onions, sliced fennel, chopped red bell pepper, minced garlic, tomato paste, red wine, tomato sauce (recommended : san marzano), clam juice, lemon , juice, water, bay leaves, red chili flakes, dried oregano, dried basil, salt, freshly cracked black pepper, sambuca liqueur, dungeness crab, whole, cooked, cleaned, cracked and broken into 4 pieces, littleneck clams, cleaned and scrubbed, firm white fish , like cod or halibut, cut into 2-inch pieces, shrimp, shell on, deveined, coarsely chopped italian parsley leaves, fresh bread , for serving

butter, divided, king arthur unbleached all-purpose flour, milk, bread, crusts removed and cubed, worcestershire sauce, dried minced onion, mayonnaise, lemon juice, salt, pepper, whole medium mushrooms, crabmeat, drained, flaked and cartilage removed, paprika

sweet onion, halved and thinly sliced, butter, dried medium shell pasta, scotch bonnet pepper (whole with at least two slits), all-purpose flour, salt, ground black pepper, hot sauce (as desired), milk, brie cheese, trimmed and chopped (reserve 8 small wedges for topping), lump crabmeat, drained, flaked, and cartilage removed (2 cans of 6 oz each or fresh, if desired), firm white bread , torn into large pieces

cooked crabmeat (preferably dungeness lumb crabmeat, picked over for shells and cartilage), minced onions, grated swiss cheese (or raw-milk cheddar cheese), freshly grated parmesan cheese, unbleached all-purpose flour, old bay seasoning, baking powder, salt, fresh ground black pepper, mayonnaise, eggs, milk, dijon mustard, worcestershire sauce (the white wine variety, if available), sour cream, minced fresh chives (or whole chives with blossoms, in season), capers

ocean spray whole berry cranberry sauce, cream cheese, softened, crabmeat, minced, green onions, white and green parts, sliced, phyllo sheets, thawed, salt, pepper

shredded crabmeat, chopped mango, soy sauce, mayonnaise, diced green onion, dried rosemary, white pepper, egg, beaten, whole wheat bread crumbs, boneless chicken breasts , flattened