836 crab with lemon sauce Recipes

butter, onion, diced, garlic clove, crushed, bacon, diced, potatoes, peeled and diced about 1/2 inch, carrot, grated, celery ribs, sliced finely, creamed corn, corn kernels, chicken stock powder, worcestershire sauce, drops tabasco sauce, lemon juice, water, fresh ground pepper, crab, cream, chopped parsley

fresh lump dungeness crab , picked through and flaked, egg, hard cooked and chopped, green onions, sliced (include some of the tender green tops), light mayonnaise, chili sauce, capers, drained, fresh lemon juice, tabasco sauce , to taste

ripe hass avocadoes, sliced, mangoes, chopped, chopped red onions, jalapeno pepper, minced, red bell pepper, chopped, jumbo lump crab meat, mayonnaise, capers, coarse grain mustard, worcestershire sauce, lemon, juiced, minced garlic, tabasco sauce

lump crab meat, cream cheese, sour cream, mayonnaise, lemon juice, worcestershire sauce, dry mustard, garlic powder, shredded cheddar cheese, hot sauce, old bay seasoning

mayonnaise, bottled chili sauce, sliced scallion, chopped fresh parsley leaves, minced green bell pepper, fresh lemon juice, drained bottled horseradish, a dash of worcestershire sauce, chopped drained canned hearts of palm, lump crab meat , picked over, watercress , coarse stems discarded and the leaves washed well and spun dry, for lining the platter, seedless cucumber slices as an accompaniment, toasted pita wedges as an accompaniment

unsalted butter, celery stalk, very finely chopped, sweet red bell pepper, peeled and very finely chopped, best foods mayonnaise, egg, lightly beaten, fresh bread crumbs (i used 1 mini brioche bun, crust removed, run thru food processor), fresh dungeness crab meat, fresh chopped chives & parsley, cajun spice seasoning , to taste, all purpose flour , for dusting, oil & butter, for pan frying, brioche buns, sauce, best foods mayonnaise, ketchup, sweet pickle relish, a little fresh squeezed lemon juice, sugar , to taste, ripe avocado, sliced (squeeze lemon juice on slices to prevent browning), inner leaves of red leaf lettuce (or other lettuce/mixed greens), lemon wedges, for garnish

reduced-sodium chicken broth, dry vermouth, butter or margarine (optional), chopped parsley, soy sauce, lemon juice, minced garlic, cooked dungeness crabs (about 3 lb. total), cleaned and cracked

egg, mayonnaise, english-style dry mustard , or to taste, chopped drained bottled pimiento, minced fresh parsley leaves, old bay seasoning (available at fish markets and somesupermarkets) if desired, worcestershire sauce, tabasco , or to taste, black pepper , or to taste, salt, backfin or lump crab meat, picked over, crushed saltines (about 20 crackers), vegetable oil, unsalted butter, lemon wedges as an accompaniment

crabmeat , maryland lump crab meat or 1 lb backfin crab meat, saltines, crushed, parsley , chopped fresh, egg, mayonnaise, dry mustard, lemon juice, white pepper, worcestershire sauce (actually calls for a dash)

egg, slightly beaten, dijon mustard, worcestershire sauce, fresh lemon juice, hot sauce, crab boil seasoning (recommend old bay), chopped red bell pepper, scallion , including green top finely chopped, lump crabmeat , picked over for cartilage, dried breadcrumbs, salt, fresh ground black pepper

bread crumbs, mayonnaise, egg, hot sauce, cayenne pepper, parsley, old bay seasoning, worcestershire sauce, mustard, lemon juice, garlic, crab meat

cream cheese, cream cheese, miracle whip (must be , don tsp use mayo), onion (chopped very fine ), worcestershire sauce, lemon juice, heinz chili sauce, frozen crab (thawed and drained on paper towels)

white crab meat, white bread, with crust removed, chopped (2 slices), egg beaters, worcestershire sauce, mustard, tabasco or hot sauce, light mayonnaise, lemon juice, olive oil, flour

potatoes, marjoram, onion, diced, chicken bouillon cubes, king crab (drained ), lemon, juiced, lemon peel, heavy cream, tabasco sauce (to taste)

heavy cream, garlic, minced, fresh rosemary, sweet paprika, olive oil, brunoised red onion, brunoised red bell pepper, brunoised yellow bell pepper, eggs, lightly beaten, lump crab meat, fresh jalapeno chiles, seeded and brunoised, minced fresh basil leaves, minced fresh parsley leaves, minced fresh tarragon leaves, panko, ground to a mealy consistency, divided, salt, fresh ground white pepper, clarified butter, mayonnaise , recipe follows, lemon juice, capers, minced, cornichon, minced, anchovies, minced, shallot, minced, minced fresh chives, minced fresh parsley leaves, salt and freshly ground white pepper, egg yolk, salt, freshly ground white pepper, dijon mustard, fresh lemon juice, corn oil

heavy cream, garlic, minced, fresh rosemary, sweet paprika, peanut oil, brunoised red onion, brunoised red bell pepper, brunoised yellow bell pepper, eggs, lightly beaten, lump crab meat, fresh jalapeno chiles , brunoised, minced fresh basil leaves, minced fresh parsley leaves, minced fresh tarragon leaves, panko (japanese bread crumbs), ground to a mealy consistency, divided, salt, fresh ground white pepper, flour, clarified butter, remoulade sauce , recipe follows, mayonnaise , recipe follows, capers, minced, cornichon, minced, anchovies, minced, shallot, minced, minced fresh chives, minced fresh parsley leaves, salt and freshly ground white pepper, egg yolk, salt, freshly ground white pepper, dijon mustard, fresh lemon juice, corn oil

diced white bread, prepared mayonnaise, egg yolks, chopped parsley leaves, minced chives, dijon mustard, hot red pepper sauce, lemon, juiced, gray salt, freshly ground black pepper, jumbo lump blue crabmeat, butter (1 stick), crab boil seasoning (recommended : old bay), fennel, lemon juice, extra-virgin olive oil, gray salt, freshly ground black pepper

surimi (imitation crab), sour cream, cream cheese, softened, mayonnaise, scallions, with tops chopped fine, barbecue sauce, lemon juice