193 crab vinegar sauce Recipes

  • Hot Amp Spicy Crab
    chicken broth, catsup, soy sauce, chili-garlic sauce and
    10 More
    chicken broth, catsup, soy sauce, chili-garlic sauce, rice vinegar, sugar, crab, live dungeness crab, cooking oil, minced garlic, minced ginger, red chile, seeded and minced, egg, slightly beaten, sliced green onions (to garnish )
    30 min, 14 ingredients
  • California Crab Salad
    surimi (imitation crab), avocado, black olives and
    9 More
    surimi (imitation crab), avocado, black olives, red onion, chopped finely, celery, chopped (optional), lemon juice, apple cider vinegar, soy sauce, dill (dried weed), worcestershire sauce, mayonnaise, salt and pepper
    10 min, 12 ingredients
  • Ken's Crab Wonton/Rangoon
    lump crabmeat or 1 cup backfin crab meat and
    10 More
    lump crabmeat or 1 cup backfin crab meat, worcestershire sauce, apple cider vinegar, cream cheese, sweet n hot mustard or 1 tbsp stone ground mustard, garlic powder, chopped green onion, egg, milk, wonton wrapper, vegetable oil (for deep frying)
    13 min, 11 ingredients
  • Fried Soft-Shell Crabs Benedict
    vegetable oil, evaporated milk, eggs, soft-shell crabs and
    10 More
    vegetable oil, evaporated milk, eggs, soft-shell crabs, seasoned salt, self-rising flour, thick) french bread loaf slices, butter, melted, hollandaise sauce mix, milk, lemon juice, white vinegar, loosely packed baby arugula, chopped fresh chives
    14 ingredients
  • Marinated Crab Claws (Emeril Lagasse) Marinated Crab Claws (Emeril Lagasse)
    extra-virgin olive oil, red wine vinegar, lemon juice and
    13 More
    extra-virgin olive oil, red wine vinegar, lemon juice, chopped green onions, minced shallots, minced celery, chopped fresh parsley, chopped fresh basil, minced garlic, worcestershire sauce, chopped fresh oregano, pimento-stuffed green olives, sliced thinly, salt, ground black pepper, hot pepper sauce, cooked blue crab claws , outer shells removed from claw meat
    20 min, 16 ingredients
  • Marinated Crab Claws By Chef John Folse Marinated Crab Claws By Chef John Folse
    crab claws, peeled, olive oil, water, red wine vinegar and
    11 More
    crab claws, peeled, olive oil, water, red wine vinegar, lemon juice, chopped garlic, horseradish, sliced green onions, chopped parsley, low-sodium worcestershire sauce, fresh thyme, fresh basil, salt substitute to taste, black pepper to taste, louisiana gold pepper sauce to taste
    15 ingredients
  • Japanese-Style Mini Crab Cakes or Crab Balls - Nigella Lawson Japanese-Style Mini Crab Cakes or Crab Balls - Nigella Lawson
    spring onions, chopped, garlic clove, quartered and
    7 More
    spring onions, chopped, garlic clove, quartered, white crabmeat (picked through, 1 lb. 2 oz.), japanese wasabi, rice vinegar, tamari soy sauce or 2 tsp japanese soy sauce, brown rice flour (4 oz.), peanut oil or or vegetable oil, for frying, lime, sliced into wedges, to garnish
    23 min, 9 ingredients
  • Potato and Crab Sunomono Salad Potato and Crab Sunomono Salad
    potatoes, peeled and very thinly sliced (paper thin), crab and
    6 More
    potatoes, peeled and very thinly sliced (paper thin), crab, japanese cucumbers (paper thin) or 1 english cucumber, very thinly sliced (paper thin), salt , for ing cucumber, rice vinegar, sugar, salt (or to taste), soy sauce
    5 min, 8 ingredients
  • Whole Dungeness Wok Fried Crab Whole Dungeness Wok Fried Crab
    peanut oil, chopped green onion, white and green parts and
    14 More
    peanut oil, chopped green onion, white and green parts, minced lemon grass , tender white part only, red bell pepper, stemmed, seeded , and julienned, peeled and grated fresh ginger, rice wine vinegar, minced garlic, chicken stock, homemade or low sodium canned, soy sauce, sugar, chinese chili garlic paste, coarsely chopped chinese fermented black beans, cornstarch dissolved in 1 tbsp cold water, sake, dungeness crab (about 1 1/2 lb), cooked, top shell removed and reserved, cleaned, cracked in half, cut into sections , and claws cracked
    25 min, 16 ingredients
  • Magnolia’s Blue Point Crab Tarts Magnolia’s Blue Point Crab Tarts
    lump blue point crabmeat, salted butter and
    21 More
    lump blue point crabmeat, salted butter, philadelphia cream cheese, white onion, finely diced, garlic, minced, salt and cayenne pepper, to taste, lemons , juice of, french imported honey, spanish imported paprika, wine vinegar, tarragon vinegar, malt vinegar, celery salt, onion puree, garlic puree, lea & perrins worcestershire sauce, tabasco sauce, white pepper, yellow mustard, horseradish, sugar, salt, tart shells (fresh or frozen )
    45 min, 23 ingredients
  • Soft Shell Crab with a Micro Brew Sauce Soft Shell Crab with a Micro Brew Sauce
    apple juice, wicked ale beer, mango and
    13 More
    apple juice, wicked ale beer, mango, pineapple, grilled, diced, shallot, minced, scallions, thinly sliced, tomatoes, diced, minced cilantro, lime, juiced, rice wine vinegar, grape seed or vegetable oil, cornstarch, sugar, flour, ice water, soft shell crabs, cleaned
    25 min, 16 ingredients
  • Pillows of Scottish Smoked Salmon With Crab Pillows of Scottish Smoked Salmon With Crab
    smoked salmon, drops olive oil, white crab meat and
    17 More
    smoked salmon, drops olive oil, white crab meat, avocado, diced small, cucumbers , peeled sliced length ways, deseeded small diced, plum tomato, diced & deseeded, chives, snipped with scissors, lemon , juice of, salt & pepper, trout black caviar, prepared horseradish , sauce, creme fraiche, lemon , juice of, salt & pepper, cucumbers, dijon mustard, balsamic vinegar, extra olive oil, salt & pepper, fresh herb (parsley, mint, chervil, finely chopped)
    49 hour , 20 ingredients
  • Soft Shell Crab with Tempura Batter and Dipping Sauces Soft Shell Crab with Tempura Batter and Dipping Sauces
    corn or peanut oil, for frying, soft-shell crabs, flour and
    16 More
    corn or peanut oil, for frying, soft-shell crabs, flour, baking powder, seltzer water , ice cold, salt and cayenne pepper, to taste, balsamic vinegar, port wine, onion, diced, red pepper juice, honey, port wine, salt , to taste, arrowroot, wasabi powder, water, creme fraiche, lemon juice, salt , to taste
    19 ingredients
  • Steamed Blue Crabs with Homemade Bay Seasoning (Emeril Lagasse) Steamed Blue Crabs with Homemade Bay Seasoning (Emeril Lagasse)
    chili powder, paprika, cayenne pepper, ground bay leaves and
    21 More
    chili powder, paprika, cayenne pepper, ground bay leaves, dried oregano, salt, sugar, dry mustard, dried thyme, freshly ground black pepper, freshly ground white pepper, ground coriander seed, beer, white vinegar, live blue crabs , rinsed well in several changes of fresh cold water, lemons, quartered, unsalted butter, fresh lemon juice, salt, hot pepper sauce, hot crusty french bread, hot boiled corn on the cob , recipe follows, ears fresh corn, shucked, salt, bay seasoning , optional
    50 min, 25 ingredients
  • Tempura Soft Shell Crab and Asparagus with Yuzu-Maui Onion Salad Tempura Soft Shell Crab and Asparagus with Yuzu-Maui Onion Salad
    rice flour, chile powder, raw sesame seeds and
    11 More
    rice flour, chile powder, raw sesame seeds, cold soda water, cleaned soft shell crabs , primes or hotels, peeled asparagus, maui onion cut into thick 1/2-inch rings, peeled and rough chopped maui onion (walla-walla or vidalia would work), yuzu or ponzu or rice wine vinegar, sugar, soy sauce, sesame oil, salt and black pepper to taste, salad mix containing mizuna and tatsoi
    35 min, 14 ingredients
  • Tempura Softshell Crabs with Asian Salad and Citrus Gastrique (Emeril Lagasse) Tempura Softshell Crabs with Asian Salad and Citrus Gastrique (Emeril Lagasse)
    softshell crabs, essence , recipe follows, beaten egg and
    29 More
    softshell crabs, essence , recipe follows, beaten egg, flour, cornstarch, cold soda water, salt and pepper, angel hair pasta, cooked and tossed with olive oil, julienned red peppers, julienned yellow peppers, julienned red onions, julienned napa cabbage, chopped cilantro, sesame oil, soy sauce, chopped peanuts, salt and pepper, sugar, rice wine vinegar, fresh orange juice, fresh lemon juice, chopped peanuts, chopped chives, chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    32 ingredients
  • Blackened Swordfish with Sweet Potato Crab Hash Blackened Swordfish with Sweet Potato Crab Hash
    swordfish steak, blackening spice and
    34 More
    swordfish steak, blackening spice, sweet potato crab hash , recipe follows, voodoo sauce , recipe follows, tomato concasse, scallions, chopped, olive oil , to coat saute pan, sweet potatoes , roasted until tender and cut into 1/2-inch pieces, shallot, thinly sliced, poblano pepper, stemmed, seeded , and julienne, voodoo sauce , recipe follows, worcestershire sauce, salt and pepper, jumbo lump crabmeat, heavy cream, bbq sauce , recipe follows, butter, salt, freshly ground black pepper, butter, onions, chopped, chopped garlic, white wine vinegar, apricot jam, dry mustard, brown sugar, dijon mustard, chili sauce, apple juice, chopped cornichon, hot red pepper sauce, cayenne, worcestershire sauce, turmeric, ground celery seed, peeled, cored, and diced apples
    25 min, 36 ingredients
  • Creamy Sauce for Crab or Shrimp Creamy Sauce for Crab or Shrimp
    mayonnaise (i use best foods ), chili sauce, ketchup and
    3 More
    mayonnaise (i use best foods ), chili sauce, ketchup, tabasco sauce, vinegar, worcestershire sauce
    10 min, 6 ingredients




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