18 crab tomato louis Recipes

mayonnaise, ketchup-based chili sauce, minced scallion, minced green olives, fresh lemon juice, worcestershire sauce, bottled horseradish, salt and pepper to taste, jumbo lump crabmeat, iceberg lettuce, shredded, capers, tomato wedges, hard-boiled egg, lemon

crabmeat, tomatoes, quartered, hard-boiled eggs, quartered, salad greens, chili sauce, mayonnaise, instant onion, sugar, worcestershire sauce, salt , to taste

spring mix salad greens, lump crabmeat, drained, tomatoes, quartered, hard-cooked eggs, quartered, pitted ripe olives, chili sauce, mayonnaise, chopped onion, sugar, worcestershire sauce

mayonnaise, chili sauce, chopped green peppers, chopped sweet pickles, minced onion, lemon juice, head iceberg lettuce, shredded, fresh lump crabmeat, drained, tomatoes, sliced, hard-cooked eggs, sliced

cooked small shrimp or 2 lbs crab, coarsley shredded lettuce leaf, chopped tomato, hard-boiled eggs, lemon wedges, salt and pepper, reduced-fat mayonnaise (or use full-fat ), bottled chili sauce, minced green onion (or 1/4 cup scallion), minced green olives, fresh lemon juice, worcestershire sauce, horseradish, salt and pepper

frozen peas, thawed and patted dry, cubed imitation crabmeat, chopped celery, chopped onion, chopped green pepper, mayonnaise, ketchup, prepared horseradish, worcestershire sauce, salt and pepper, lettuce leaves, hard-cooked egg, sliced, tomato, chopped

frozen peas, thawed, imitation crabmeat, cubed, celery, finely chopped, onions, finely chopped, green pepper, finely chopped, mayonnaise, ketchup, horseradish, worcestershire sauce, lemon pepper, krazy salt, egg , hard boiled cut in forths, tomato, chopped

louis kemp crab delights imitation crab , the flaked styled, angel hair pasta, butter, minced garlic (i use the in a jar), oregano, tomato, chopped, sliced mushrooms, light cream or 1 cup half-and-half cream, sliced green onion, shredded swiss cheese, shredded parmesan cheese

mayonnaise, heavy cream , whipped, chili sauce, green bell pepper, chopped, salt, lemon juice, heads iceberg lettuce, dungeness crabs, tomatoes, hard-boiled eggs, green onion, chopped

mayonnaise, chopped drained oil-packed sun-dried tomatoes, milk, chopped fresh chives, chopped fresh parsley, fresh lemon juice, tomato paste, worcestershire sauce, hot pepper sauce, asparagus, trimmed to 5-inch lengths, lightly packed bite-size pieces romaine lettuce (from 2 heads ), lump crabmeat, tomatoes, hard-boiled eggs, cut into wedges, lemon wedges

crisp , coarsely shredded lettuce, fresh-cooked crab meat , well picked over (dungeness, lump, or backfin), tomatoes, quartered, hard-cooked eggs, peeled and quartered, mayonnaise, ketchup, heavy cream , whipped, grated scallions, minced parsley, minced green bell pepper, lemon juice, prepared horseradish, salt

mayonnaise, chili sauce, chopped green pepper, chopped sweet pickle, chopped onion, lemon juice, lump crab meat, leaf lettuce, tomatoes, peeled and quartered, green peppers, seeded and cut into rings, hard-cooked eggs, sliced, pimiento strips

fresh lump crabmeat, diced celery, chili sauce, nonfat mayonnaise, diced red bell pepper, sliced green onions, minced fresh parsley, lemon juice, prepared horseradish, pepper, sliced romaine lettuce, tomatoes, each cut into 6 wedges, lemon wedges (optional), eggs, hard-cooked and chopped

english cucumbers, mayonnaise, cream cheese, softened, ketchup, chili-garlic sauce, worcestershire sauce, crabmeat, yellow bell pepper, finely diced, fresh chives, chopped, lemon zest, minced, salt and pepper, to taste, grape tomatoes, slices (for garnish ), fine strips lemon zest (for garnish )

lump crabmeat (about 1 lb), prepared mayonnaise, chili sauce, chopped green bell pepper, freshly squeezed lemon juice, kosher salt , plus more to taste, scallions, finely chopped, worcestershire sauce , to taste, hot sauce , to taste, freshly ground pepper, hard-boiled egg, bibb lettuce leaves, washed and dried, thick slices beefsteak tomatoes, ripe avocado, seeded, peeled , and quartered lengthwise, copyright 2001 television food network , g.p. all rights reserved

romaine or iceberg lettuce leaves (10 in. long), rinsed and crisped, head belgian endive (white or red; 3 oz.), leaves separated, rinsed , and crisped, shredded romaine or iceberg lettuce (use half romaine and half iceberg or all 1 kind), chopped parsley, deviled louis dressing, shelled cooked crab, firm-ripe tomatoes (3/4 lb. total), rinsed, cored, and each cut into 8 wedges, hard-cooked large eggs, shelled and each cut into 4 wedges, chopped fresh chives, whole fresh chives, salt and pepper, lemon wedges