16 crab stir fry Recipes

  • Peppered Crab
    crabs or 15 pieces shell-on king prawns and
    11 More
    crabs or 15 pieces shell-on king prawns, garlic cloves, crushed & chopped, shallots, chopped, dried chilies, ginger, chopped, onion, chopped, coarse black pepper, cornflour, salt and pepper, to season, spring onions, chopped, lard or 3 tbsp vegetable oil, for stir frying, cooking oil , for deep frying
    15 min, 12 ingredients
  • Stir fry Asparagus
    crabmeat or 2 fresh crab, meat extracted from and
    12 More
    crabmeat or 2 fresh crab, meat extracted from, green asparagus (preferrably fresh ), cayenne pepper, soy sauce, oyster sauce, roated and coarsely chopped peanuts (skinless), garlic, sliced thinly, whole black peppercorn (coursely crushed), sesame oil, salt, cornstarch, mixed with, water, oil
    15 min, 13 ingredients
  • Crab Quiche with Hollandaise
    pastry for single-crust pie (9 inches) and
    16 More
    pastry for single-crust pie (9 inches), crabmeat, drained, flaked and cartilage removed, shredded cheddar-monterey jack cheese, frozen asparagus stir-fry vegetable blend, thawed, chopped onion, eggs, evaporated milk, salt, pepper, seafood seasoning, hot pepper sauce, egg yolks, water, lemon juice, butter, melted, pepper
    1 hour , 17 ingredients
  • Crab Stir Fry and Green Beans
    green beans, imitation crabmeat, sweet chili sauce and
    8 More
    green beans, imitation crabmeat, sweet chili sauce, olive oil, divided, sesame oil, minced garlic, salt, divided, vodka, water, fresh crushed pepper, hot chili pepper
    20 min, 11 ingredients
  • Colorful Crab Stir-Fry
    cornstarch, chicken bouillon granules, water and
    9 More
    cornstarch, chicken bouillon granules, water, reduced-sodium soy sauce, sliced fresh carrots, canola oil, fresh or frozen snow peas, julienned sweet red pepper, minced fresh gingerroot, minced garlic, imitation crabmeat, hot minute ® white rice, optional
    30 min, 12 ingredients
  • Imitation Crab Stir-Fry
    onion, sliced, raw cauliflower, sliced and
    8 More
    onion, sliced, raw cauliflower, sliced, fresh garlic cloves, chopped, head red cabbage, sliced, dozen snow peas, washed, tomatoes, sliced, imitation crabmeat, sliced, olive oil, soy sauce, ginger
    50 min, 10 ingredients
  • Asparagus Shrimp Stir-Fry
    asparagus, sugar and
    10 More
    asparagus, sugar, fish sauce , preferably three crabs brand, soy sauce, vegetarian oyster sauce, vegetable oil, divided, minced garlic, peeled, deveined large shrimp, tails left on, sliced shallots (about 2 large), shaoxing cooking wine, coarsely ground pepper, hot steamed jasmine rice
    12 ingredients
  • Stir Fried Spanner Crab Omlette
    chicken stock, grated palm sugar, fish sauce, sesame oil and
    7 More
    chicken stock, grated palm sugar, fish sauce, sesame oil, x 55g eggs, bean sprouts, snow pea sprouts, chinese yellow or green chives, washed and halved, spanner crab meat , picked through to remove any shell, vegetable oil, oyster sauce, to serve
    15 min, 11 ingredients
  • Stir-Fried Fresh Crab With Ginger Stir-Fried Fresh Crab With Ginger
    vegetables or 3 tbsp peanut oil and
    6 More
    vegetables or 3 tbsp peanut oil, fresh crabs, cleaned, broken into pieces and legs cracked with a cleaver, fresh gingerroot , julienned, scallions, cut into 2-inch lengths, light soy sauce, sugar, white pepper
    37 min, 7 ingredients
  • Stir-Fried Crabmeat with Cellophane Noodles (Emeril Lagasse) Stir-Fried Crabmeat with Cellophane Noodles (Emeril Lagasse)
    cellophane noodles, vegetable oil, chopped shallots and
    8 More
    cellophane noodles, vegetable oil, chopped shallots, sliced snow peas, dried tree ear mushrooms , reconstituted in water, chopped garlic, bean sprouts (packed), fish sauce (nuoc mam), freshly ground black pepper, fresh crab meat, cartilage removed, chopped green onions
    30 min, 11 ingredients
  • Vietnamese Stir-Fried Crab Vietnamese Stir-Fried Crab
    blue crabs , live (substituting 2 live dungeness crabs, a... and
    13 More
    blue crabs , live (substituting 2 live dungeness crabs, about 3 lb each ok), peanut oil, for frying, flour (seasoned with salt and freshly ground black pepper), butter, olive oil, stalks lemongrass, fresh (grassy tops discarded and bulbs finely chopped), garlic, minced, hot pepper flakes, gingerroot, fresh, peeled and julienne, tomato paste, kosher salt, sugar, green onion, finely chopped, serrano chilies, sliced into thin rounds (optional)
    40 min, 14 ingredients
  • Scallop and Crab Lo Mein Scallop and Crab Lo Mein
    lo mein noodles, imitation crabmeat, imitation scallops and
    2 More
    lo mein noodles, imitation crabmeat, imitation scallops, chop suey vegetables, stir-fry sauce (i like sesame ginger!)
    18 min, 5 ingredients
  • Stir-fried Dungeness Crab with Sweet Chili Sauce and Bok Choy (Tyler Florence) Stir-fried Dungeness Crab with Sweet Chili Sauce and Bok Choy (Tyler Florence)
    live dungeness crabs , 1 1/2 lb each, peanut oil and
    14 More
    live dungeness crabs , 1 1/2 lb each, peanut oil, garlic cloves, chopped, fresh ginger, grated, fresh red chiles, sliced, heads baby bok choy, halved, water, dark brown sugar, low-sodium soy sauce, lemon, juiced, sake, cornstarch mixed with 2 tbsp water, butter lettuce, chopped green onions, white and green part, chopped unsalted peanuts, white rice , for serving
    42 min, 16 ingredients
  • Horseradish Crusted Steak with Pale Ale Demi-Glace and Potato Crab Rissole (Robert Irvine) Horseradish Crusted Steak with Pale Ale Demi-Glace and Potato Crab Rissole (Robert Irvine)
    whole beef strip loin , trimmed of fat and trimmings rese... and
    31 More
    whole beef strip loin , trimmed of fat and trimmings reserved, salt, prepared horseradish, freshly ground black pepper, grapeseed oil, fat and trimmings from the beef, garlic, lightly crushed with the side of a knife blade and minced, red onion, diced, dry hopped pale ale, beef base stirred into 2 cups water, tomato paste, butter, cubed, carrots, peeled and cut julienne and blanched for 2 minutes in salted water, haricots verts, trimmed, grapeseed oil, shallots, thinly sliced, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, salt and freshly ground black pepper, potatoes, peeled and cut into 1-inch chunks, grapeseed oil (as needed to saute the onion and rissole cakes, respectively), white onion, diced small, salt and freshly ground black pepper, scallions, white and tender green parts only, sliced on the diagonal into 1/4-inch thick slices, cooked backfin or lump crabmeat (avoid canned), canola oil , as needed, for frying the onion rings, all-purpose flour, cornstarch, baking powder, salt, dry hopped pale ale, white onion, sliced into 1/2-inch slices
    3 hour 5 min, 32 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top