Crab Stir Fry and Green Beans Recipe

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Crab Stir Fry and Green Beans
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Ingredients:

Directions:

  1. Wash and break ends off of green beans, and break into 1 inch lengths.
  2. In a large pot, bring water to boil and add 2 tablespoons olive oil, 3/4 teaspoon salt and BLANCH green beans for 30 SECONDS.
  3. Drain and rinse in cold water.
  4. Heat Wok, add 2 tablespoons olive, 1 teaspoon sesame oil, 1/4 teaspoon salt.
  5. Hot chili pepper and 1/2 teaspoon minced garlic.
  6. Stir Fry.
  7. Add green beans stir fry 30 seconds, add crab meat, and stir fry 30 seconds.
  8. Add 2 ounces Vodka, continue to stir fry, adding 4 ounces of sweet chili sauce.
  9. Lighten sauce by adding 2 ounces of water, and stir fry for 15 seconds.
  10. Remove and add crushed pepper.
  11. Serve over steamed Rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.71 Kcal (1200 kJ)
Calories from fat 147.64 Kcal
% Daily Value*
Total Fat 16.4g 25%
Sodium 968.99mg 40%
Potassium 382.01mg 8%
Total Carbs 15.16g 5%
Sugars 7.09g 28%
Dietary Fiber 5.33g 21%
Protein 11.87g 24%
Vitamin C 34.4mg 57%
Iron 1.5mg 9%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 119.05 Kcal (498 kJ)
Calories from fat 61.31 Kcal
% Daily Value*
Total Fat 6.81g 25%
Sodium 402.36mg 40%
Potassium 158.62mg 8%
Total Carbs 6.29g 5%
Sugars 2.94g 28%
Dietary Fiber 2.21g 21%
Protein 4.93g 24%
Vitamin C 14.3mg 57%
Iron 0.6mg 9%
Calcium 21.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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