48881 crab shack corn Recipes

frozen corn, condensed cream of potato soup, creamed corn, onion, diced, milk (i used whole but any will work), rotel tomatoes, lump crabmeat, crab claw meat, salt, pepper, garlic powder, seasoning

jumbo lump crab meat, sweet kernel corn, potato, light cream, chicken broth, carrots, celery, onions, red bell pepper, yellow sweet pepper, garlic powder, salt, pepper, olive oil, cornstarch, rub dry rub seasonings

butter, diced onion, chopped jalapeno peppers, diced celery, salt, seafood seasoning (such as old bay), cayenne pepper, all-purpose flour, water, sweet corn kernels, fresh crabmeat, water, sweet corn kernels, peeled garlic, fresh crabmeat, heavy cream, spanish paprika (preferably sweet ), sliced green onion for garnish, cayenne pepper

frozen whole kernel corn, onion, finely chopped, garlic, minced, cooking oil, chicken broth, whipping cream, salt, white pepper, potato, peeled and finely chopped (1 cup), chopped sweet red peppers or 1/4 cup yellow sweet peppers or 1/4 cup green sweet pepper, crabmeat, fresh,frozen or canned

lump crab meat, onions, finely chopped, celery, finely chopped, green onions, finely chopped, cream of white corn, cream of potato soup, qt. half & half, whipping cream, milk, butter, bay leaves, liquid crab boil, parlsey, finely chopped (i use scissors to cut), garlic powder, cayenne pepper, white wine, onion powder, minced garlic

corn and crab meat bisque, prepared by : tony chachere, butter, lump crab meat, all-purpose flour, shredded swiss cheese, onion, finely chopped, chopped parsley, cream style corn, chopped green onion, cream of potato, dry sherry or a good white wine, soup tony s creole seasoning, half and half, mace, minced garlic

flour, chopped celery, chopped onion, butter, diced red potatoes, fresh corn, crab base (or 1 chicken boullion cube), water, cream, dungeness crabmeat, thyme, salt, fresh ground black pepper, old bay seasoning, minced fresh parsley, jack daniels whiskey

vegetable oil, all-purpose flour, minced yellow onion, corn, minced celery, salt, cayenne pepper, fish stock or 1 cup water, bay leaves, milk, heavy whipping cream, crab boil (optional), crawfish tails, fancy lump crabmeat, cream of potato soup

crab cake mixture , reserved from crab cakes or see recipe below, frozen corn kernels, bay leaves, reduced-sodium chicken broth, nonfat or lowfat milk, salt and ground black pepper, chopped parsley leaves

unsalted butter, all-purpose flour, milk, chopped green chiles, drained, grated pepper jack, salt, cayenne pepper, blue corn tortilla chips (8 to 10 cups), lump crabmeat, cooked fresh corn kernels , from about 2 small ears of corn, grated cheddar, green onions, finely sliced, sour cream , for garnishing, chopped fresh cilantro leaves , for garnishing, pico de gallo , for serving, recipe follows, ripe plum tomatoes (about 3/4 lb) or 1(14-oz) can whole tomatoes, drained, chopped yellow onion, minced cilantro leaves, jalapeno pepper, stem and seeds removed, finely chopped, salt, red hot sauce (recommended : emeril s hot sauce), fresh lime juice, garlic, minced

shrimp, cooked, crab, flaked, corn, salsa , chunky, sour cream, jalapeno peppers, seeded, chopped fine, cheddar cheese, shredded, monterey jack pepper cheese, shredded, tortillas , 8-inch flour

crab meat , picked clean, bread, slightly dry, crust removed, eggs, hard-boiled, onion, dried flakes, parsley, minced, mayonnaise, milk, pimiento, chopped, green pepper, chopped, old bay seafood seasoning, worcestershire sauce, salt and pepper, to taste, cheddar cheese, shredded, corn flakes, crumbled

bacon, diced, butter, onions, peeled and diced, stalks celery, diced, potatoes, peeled and diced, flour, chicken broth (low sodium preferred ) or 1 1/2 quarts vegetable broth (low sodium preferred), creamed corn, corn (either fresh or frozen), fresh parsley, chopped, fresh chives, chopped, heavy cream or 2 cups whipping cream, lump crabmeat or 3 (6 oz) cans crabmeat, drained

butter, onion, diced small, garlic, chopped, cream-style corn, whole kernel corn, drained, milk, evaporated milk, heavy whipping cream, water, flour, cornstarch, green onion top, chopped, fresh parsley, chopped, lump crabmeat, shrimp, tony chachere s creole seasoning

butter, thick bacon, cooked and broken into 1/4 inch pieces, onion, chopped, bell pepper, celery ribs, chopped, fresh thyme, old bay seasoning, all-purpose flour, half-and-half, chicken broth, shredded hash brown potatoes, crabmeat, corn kernel, salt and pepper, hot sauce (optional)

fresh corn kernels (about 2 ears ), chopped onion, diced red bell pepper, curry powder, garlic clove, minced, lump crabmeat, shells removed, low-fat mayonnaise, minced fresh cilantro, chopped fresh mint, fresh lime juice, low sodium soy sauce, egg whites, dry breadcrumbs, divided, vegetable oil, lime wedge

fish stock, ginger, sliced finely, creamed corn, crabmeat, cornstarch, rice wine vinegar or 1 tbsp sherry wine, light soy sauce, egg white, salt, pepper, scallion (for garnish )

yellow cornmeal, all-purpose flour, baking powder, baking soda, salt, cayenne pepper, eggs, beaten, ricotta cheese, buttermilk, fresh lime juice, butter, corn kernels (fresh or frozen and thawed ), chopped red bell pepper, scallions, finely chopped, fresh lump crabmeat , picked over for shells and cartilage and flaked, vegetable oil