195 crab salad olive Recipes

fresh cooked crabmeat , picked clean of the shell, avocados, diced, roasted poblano pepper, chopped, roasted red pepper, chopped, scallions, chopped, minced garlic, olive oil, fresh cilantro , sprigged and chopped, lime , juice of, salt, cayenne pepper

seashell pasta, imitation crabmeat, green bell pepper, diced, sweet onion, diced, diced black olives, radishes, diced, tomato, seeded and diced, diagonally sliced celery, mayonnaise, white vinegar, lemon juice, artificial sweetener, garlic powder, dried dill weed, dried basil, dried oregano

white wine vinegar, dijon mustard, dried oregano, salt, fresh ground pepper, extra virgin olive oil, lump crabmeat, drained , picked for shell, heads belgian endive, trimmed, separated into spears, fresh chives, chopped for garnish

white wine vinegar, dijon mustard, dried oregano, salt, fresh ground black pepper, extra virgin olive oil, crabmeat, drained , picked over, heads belgian endive, trimmed, separated into spears, chopped fresh chives, for garnish

garlic cloves, anchovy fillets, drained, chopped, mayonnaise, buttermilk, fresh lemon juice, worcestershire sauce, olive oil, cubes crustless day-old sourdough bread, fresh lump crabmeat , picked over, romaine lettuce (about 10 oz), freshly grated parmesan cheese

chopped yellow bell pepper, chopped red onion, chopped celery, white wine vinegar, fresh lemon juice, olive oil, salt, hot sauce, lump crabmeat, drained, cannellini beans or other white beans, rinsed and drained, torn gourmet salad greens

lump crabmeat, greek yogurt, cucumber, small diced, scallions, diced, freshly chopped dill, freshly chopped mint leaves, orange , zested, olive oil, minced garlic, kosher salt, pita bread (recommended : aladdin)

imitation crabmeat, cream cheese, slightly softened, mayonnaise , add to taste, it may need more, celery, diced, black olives, chopped, green onion, chopped

orange juice, fresh squeezed, champagne vinegar, extra virgin olive oil, thyme, fresh, chopped, garlic, fresh, minced, basil, fresh, chopped, salt, pepper, crabmeat, jumbo lump, shells removed, spinach, fresh, washed, baby, walnuts, toasted, orange, peeled , segmented, red onion, diced

olive oil, red wine vinegar, garlic cloves, minced, salt, freshly ground black pepper, chopped parsley, leaves, chopped fresh tarragon, cooked lump or back fin crabmeat, cooked special crabmeat, lemon wedges

wonton wrappers, thawed if frozen, vegetable oil, grated fresh lime zest, fresh lime juice, salt, black pepper, olive oil, jumbo lump crabmeat , picked over, celery ribs, cut into 1/4-inch dice, sliced white and pale green parts of scallions (reserve dark green parts for jasmine rice with peanuts and scallions ), lime wedges

crabmeat, diced (the fake kind or real if you like), minced green onion, minced celery, cider vinegar, olive oil, salt, pepper

french haricots vert, walnut halves, lemons , scrubbed, egg yolk, dijon-style mustard, fruity extra virgin olive oil, water (optional), sea salt, black pepper, freshly ground, garlic cloves, english cucumbers, fresh lump crabmeat (drained & picked over), heads butter lettuce, watercress, walnut oil (plus more as needed) (optional)

flaked crabmeat, orange, peeled , sections cut in small pieces, drained, sweet pepper, chopped fine, scallions, chopped, lemon , juice of, rice vinegar, hot pepper sauce, oregano, chopped, parsley, chopped, olive oil, fresh ground black pepper

wonton wrappers, thawed (if frozen ), canola oil, salt, lime zest, fresh lime juice, salt, black pepper, dried hot red pepper flakes, olive oil, lump crabmeat , picked over, stalk celery, finely diced, diced mango, sliced scallions, coarsely chopped fresh cilantro leaves

white wine vinegar, dijon mustard, dried oregano, salt, freshly ground black pepper, extra-virgin olive oil, crabmeat, drained , picked over, heads belgian endive, trimmed, separated into spears, chopped fresh chives, for garnish

white wine vinegar, dijon mustard, dried oregano, salt, freshly ground black pepper, extra-virgin olive oil, crabmeat, drained , picked over, heads belgian endive, trimmed, separated into spears, chopped fresh chives, for garnish

mustard seeds, white wine vinegar, dijon mustard, honey, extra virgin olive oil, canola oil, salt, freshly ground black pepper, heads bibb lettuce torn into 2 pieces, fresh cooked crabmeat chilled and picked over to remove any shell fragments, chopped fresh flat leaf parsley, fresh chives chopped, grapefruit peeled and segmented, avocado pitted peeled and sliced