61911 crab salad little tang Recipes

crabmeat (or meat from cooked crabs), margarine, salt and pepper, breadcrumbs , plus a little more to sprinkle on top before baking, onion, finely chopped, garlic cloves, minced, parsley, finely chopped, worcestershire sauce

tang powdered drink mix (1 full tub ), instant tea (i use the kind with lemon), ground cinnamon, granulated sugar (or 3 if you like it sweeter)

crabmeat, drained, mayonnaise (i use miracle whip), garlic powder (i use garlic salt), dry mustard, horseradish (use as much or as little as you like), worcestershire sauce, salt, hardboiled egg, cooled

frozen cooked small shrimp, thawed and chopped, crab meat or imation ., coleslaw mix, chopped green onion, chopped sweet yellow pepper, coleslaw salad dressing, capers, drained and patted dry, snipped fresh dill or 1/4 tsp dill weed, salt, pepper, cream puff shells

cucumber, crab meat, chives, garlic, sesame oil, rice vinegar, fresh ground black pepper

fresh asparagus, hellmanns mayonnaise, soy sauce, lump crab, sugar, salt and pepper

salad dressing, cold water, all purpose flour, soda, salt, white sugar, cocoa, vanilla

salad greens, veggies-broc , carrot , celery, etc chopped, mayonnaise, balsamic vinegar, orange juice, salt

heads bok choy, scallions, minced, jumbo lump crabmeat , picked over, pickled ginger, chopped, lime, juiced, chopped cilantro leaves, salt and pepper, vegetable oil, for frying, spring roll wrappers, egg yolks, beaten with a little water to make an egg wash, pink grapefruit , segmented, avocado, thinly sliced, almonds, toasted, mixed salad leaves, pink grapefruit dressing , recipe follows

cream cheese, softened (little over half a block), sharp cheddar, grated fine, refrigerated crab , picked over and drained well, skinny green onions, minced fine, big squeezes of lemon juice, sea salt (i use a big pinch here), jalapenos, cut in half and seeded

vegetable oil, shallots, chopped, garlic, chopped, chili-garlic sauce, whipping cream, sake, fresh lime juice (i thought the sauce was a little tart, so you might want to add a little less and taste as you go), fresh white breadcrumbs (i used panko and it worked great!), fresh crabmeat , picked over, chopped green onion, chopped fresh cilantro, egg, water, vegetable oil

eggs, all-purpose flour, baking powder, whole milk, chopped fresh garlic, chopped scallion, fresh lump crabmeat , picked over, ears fresh corn, cooked and cut from the cob, corn oil or 4 cups vegetable oil, cayenne pepper, lemon, sliced, paprika, sugar, salt , a little, to taste, no-salt-added ketchup, dry sherry, white wine vinegar, horseradish, mayonnaise, olive oil, sweet onion, minced, celery, minced, parsley, chopped

green onion, with tops (scallion, chopped), garlic (minced ), butter, all-purpose flour, fish stock (not fish sauce), heavy cream, milk, crabmeat (backfin or lump, picked free of shells), cream sherry (or a little more), lemon-pepper seasoning, salt, white pepper, freshly grated parmigiano-reggiano cheese, fresh chives (chopped )

white bread, milk , to soften, backfin crab meat (or imitation crab), worcestershire sauce, butter, mayonnaise (or salad dressing), parsley, hard-boiled egg, salt and pepper, ritz cracker

maine crab leg meat , picked clean, rehydrated mung bean noodles, cut into 2 to 3-inch lengths, sliced scallions, green part only, serrano chiles, de-stemmed and minced, chopped cilantro, fish sauce (3 crab), limes, juiced, picked thai basil leaves, ban trang , rice paper, salt and black pepper, to taste, head red leaf lettuce, fresh mint, ripe mango, peeled, roughly chopped, shallot, peeled and roughly chopped, rice vinegar, sambal, orange, juiced, canola oil, salt and black pepper, to taste

whole main lobster or 2 rock lobster tails, thawed, whole dungeness crab or 2 red rock crabs, avocados, sour cream, mayo, grey poupon mustard, coarse ground, cucumber, peeled, seeded and finely diced, handful of fresh chopped chives, a few sprigs of freshly chopped dill - to taste, lemon juiced, a few twists of coarsely ground black pepper

salad, head iceberg lettuce, in 1 inch dice, head romaine lettuce, in 1 inch dice, tomatoes, in 1 inch dice, danish blue cheese, crumbled, prosciutto , pan fried until crispy,& chopped, italian dressing, avocado, small dice, prosciutto, pan fried, dressing, dry mustard, sugar, water, garlic, finely minced, red wine vinegar, white vinegar, salt , to taste, canola oil, extra virgin olive oil, crushed red pepper flakes, fresh ground pepper, fresh oregano (or 3/4 tsp dried ), parmesean cheese, grated