193 crab rolls Recipes

panko breadcrumbs (japanese ), green onions, sliced, lemon , zested, lemon, juiced, egg, beaten, mayonnaise, dijon mustard, crab boil seasoning , such as old bay, kosher salt and freshly cracked black pepper, lump crabmeat , picked clean of cartilage and shells, olive oil, for frying, sandwich rolls, halved, buttered and toasted, bacon , cooked crisp, sliced in half, leaves butter lettuce, beefsteak tomato, sliced, dill tartar sauce , recipe follows, mayonnaise, pickled relish, chopped fresh dill, juice of 1/2 a lemon, hot sauce, worcestershire sauce, kosher salt and freshly cracked black pepper

flour tortillas or won ton sheets, philadelphia cream cheese, ricotta cheese, serrano chiles or more if you like it spicier (remove the seeds and chop finely), cilantro (finely chopped ), green, yellow and red bell peppers (finely chopped), imitation crab meat ., oil (enough to fry ), sweet and sour sauce add 1/4 cup chop cilantro mix together with the sauce., red wine (in a cristal wine glass)

spring roll wrappers (about 25cm square), egg white, for brushing, oil, for deep-frying, white crabmeat, spring onions, trimmed and finely sliced, sweetcorn, coriander leaves, roughly chopped, coarse grain mustard, sea salt, black pepper, lime , juice of (tiny squeeze), soft brown sugar, rice wine vinegar, garlic clove, finely chopped, red chilies , deseeded and finely chopped, coriander, stalks finely chopped, fresh ginger, peeled and finely grated, salt, soy sauce, sesame oil, honey, lime , juice of

egg roll wrappers, pasteurized lump crabmeat, vegetable oil, dipping sauce, lime juice, white sugar, asian fish sauce, water, ground ginger, hot red pepper flakes, chopped fresh cilantro, for garnish

cream cheese, softened, chopped green onion, shredded swiss cheese, mayonnaise, garlic salt, seasoning salt, fresh crabmeat, flaked, crescent rolls, butter, melted

tube (8 oz) refrigerated crescent rolls, prepared pesto, fresh crabmeat

refrigerated crescent rolls, fresh lump crabmeat, drained, cream cheese, softened, cocktail sauce

crabmeat, rinsed, well drained, cream cheese, softened, sliced green onions, garlic salt, pillsbury refrigerated crescent dinner rolls, egg yolk, water, sesame seed, sweet-and-sour sauce

tube (8 oz) refrigerated crescent rolls, cream cheese, softened, chopped onion, dill weed, chopped imitation crabmeat or 1 can (6 oz) lump crabmeat, drained, egg yolk, lightly beaten

crabmeat, drained, flaked and cartilage removed, crushed butter-flavored crackers (about 10 crackers), onion, chopped, chopped green pepper, mayonnaise, egg, lightly beaten, salt, ground mustard, worcestershire sauce, lemon juice, garlic powder, king arthur unbleached all-purpose flour, canola oil, hard rolls, split, lettuce leaves , tomato and onion slices, optional

backfin crab meat, egg whites , stiffly beaten, mayonnaise, good quality, mild wet yellow mustard, saltines (use rolling pin to mash fine as sugar), green pepper, finely chopped (just small amount), pimientos, drained, melted butter, mayonnaise, to top dishes

fresh crab meat, scallions, thinly sliced plus 4 thinly sliced scallions, for garnish, basic tomato sauce , recipe follows, recipe basic pasta, rolled out to thinnest setting, butter, poppy seeds

oil, for frying, onion, chopped, garlic, minced, green cabbage, shredded, red cabbage, shredded, green onion, chopped, carrot, finely grated, oyster sauce, salt and freshly ground black pepper, lump crabmeat, spring roll wrappers, egg, beaten for egg wash, pickled ginger vinaigrette , recipe follows, bonito base (dashi) (stock made from dried tuna flakes), granulated sugar, rice wine vinegar, chopped fresh ginger, pickled ginger, salt, salad oil

shredded cabbage, carrots , julienned, asparagus spears , cut into 1/4 inch pieces, scallions, thinly sliced, lump crabmeat, ginger, grated, garlic, finely minced or grated, soy sauce, canola oil, sesame oil, freshly ground white pepper, egg roll wraps, canola oil, for frying, rice wine vinegar, fish stock or 3/4 cup shrimp stock or 3/4 cup vegetable stock (your choice), dark soy sauce, minced ginger, lemons , zest of, brown sugar , to taste, apricot preserves, yellow mustard (can add 1/2 yellow and 1/2 dijon or spicy honey mustard your choice), unsalted peanuts, low sodium soy sauce, red chili paste (i like sambal), cayenne pepper , to taste, dark brown sugar, limes, juiced, water, chopped peanuts, for garnish

heads bok choy, scallions, minced, jumbo lump crabmeat , picked over, pickled ginger, chopped, lime, juiced, chopped cilantro leaves, salt and pepper, vegetable oil, for frying, spring roll wrappers, egg yolks, beaten with a little water to make an egg wash, pink grapefruit , segmented, avocado, thinly sliced, almonds, toasted, mixed salad leaves, pink grapefruit dressing , recipe follows

frozen chopped spinach, thawed and squeezed dry, vegetable soup mix, mayonnaise, sour cream, imitation crabmeat, chopped, cream cheese, softened, mango chutney or chutney of your choice, garlic powder, onion powder, flour tortillas (8 inches), room temperature

tube(8oz) refrigerated crescent rolls, prepared pesto, fresh crabmeat

pillsbury refrigerated crescent dinner rolls, softened cream cheese, sour cream, eggs, crabmeat, drained, flaked, grated swiss cheese, green onions, finely chopped, garlic powder, onion powder, salt & pepper