Crab Cake BLT (Patrick and Gina Neely) Recipe

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Crab Cake BLT (Patrick and Gina Neely)
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  1. Measure 1 cup breadcrumbs and place in a casserole dish and then season with salt and pepper. Set aside.
  2. Combine the remaining 3/4 cup breadcrumbs, green onions, lemon zest, lemon juice, beaten egg, mayonnaise, Dijon mustard, crab boil seasoning, salt and pepper in a large bowl. Fold in the crabmeat until just combined. Form the crab mixture into 4 (1-inch thick) patties and dredge both sides through the seasoned breadcrumbs and place on a platter.
  3. Heat a large nonstick skillet with olive oil over medium-high heat. Add the crab cakes and cook for 4 to 5 minutes per side, until golden brown and crisp. Serve the crab cakes on toasted buns topped with lettuce, tomato, bacon, and the Dill Tartar Sauce.
  4. Dill Tartar Sauce:
  5. Mix the mayonnaise, relish, dill, lemon juice, hot sauce, Worcestershire sauce, salt, and pepper together in a small bowl to combine. Top the Crab Cakes BLTs with dill tartar sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 762.93 Kcal (3194 kJ)
Calories from fat 541.87 Kcal
% Daily Value*
Total Fat 60.21g 93%
Cholesterol 82.5mg 28%
Sodium 1428.53mg 60%
Potassium 134.62mg 3%
Total Carbs 23.02g 8%
Sugars 4.42g 18%
Dietary Fiber 2.06g 8%
Protein 31.86g 64%
Vitamin C 13.2mg 22%
Iron 1.7mg 10%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 215.28 Kcal (901 kJ)
Calories from fat 152.9 Kcal
% Daily Value*
Total Fat 16.99g 93%
Cholesterol 23.28mg 28%
Sodium 403.1mg 60%
Potassium 37.99mg 3%
Total Carbs 6.5g 8%
Sugars 1.25g 18%
Dietary Fiber 0.58g 8%
Protein 8.99g 64%
Vitamin C 3.7mg 22%
Iron 0.5mg 10%
Calcium 7.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
  • 21

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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