42662 crab rangoon with spicy pineapple relish Recipes

  • Crab Rangoon II
    oil for frying, vegetable oil, garlic, minced and
    7 More
    oil for frying, vegetable oil, garlic, minced, minced onion, head bok choy, chopped, chopped snow peas, crab meat, drained, cream cheese, softened, soy sauce, won ton wrappers
    25 min, 10 ingredients
  • Crab Rangoons
    won ton wrappers, crab meat, cream cheese, reduced fat and
    3 More
    won ton wrappers, crab meat, cream cheese, reduced fat, chopped red onion, chopped white onion, worcestershire sauce
    6 ingredients
  • Crab Rangoon
    fresh crabmeat (drained and chopped , or canned crab meat) and
    5 More
    fresh crabmeat (drained and chopped , or canned crab meat), a-1 steak sauce, egg yolk, beaten, garlic powder, cream cheese (room temperature ), dozen wonton wrappers
    40 min, 6 ingredients
  • Crab Rangoon
    wonton wrapper, crab or 1/2 lb imitation meat and
    3 More
    wonton wrapper, crab or 1/2 lb imitation meat, cream cheese, garlic powder, parsley flakes
    25 min, 5 ingredients
  • Crab Rangoon
    won-ton wrappers, cream cheese, crab meat, water chestnuts and
    1 More
    won-ton wrappers, cream cheese, crab meat, water chestnuts, green onions
    5 ingredients
  • Crab Rangoon-ish
    wonton wrappers - there will be a little extra left and
    10 More
    wonton wrappers - there will be a little extra left, philadelphia cream cheese, crab claw meat, spice, sea salt - kosher salt is good substitute , table salt takes more, white pepper - regular is fine but i don tsp want to see the flecks, oregano or parsley - to taste, water, vegetable oil - for frying, granular sugar - to coat, duck sauce - for dipping
    11 ingredients
  • Spicy Cranberry Relish
    whole berry cranberry sauce, crushed pineapple, drained and
    3 More
    whole berry cranberry sauce, crushed pineapple, drained, nutmeg, cinnamon, dry mustard
    5 min, 5 ingredients
  • Crab Stuffed Eggs
    eggs, hard boiled and halved, white crab meat, mayonnaise and
    5 More
    eggs, hard boiled and halved, white crab meat, mayonnaise, tomato relish (optional), drops tabasco sauce (optional), fresh chives or 1 tbsp spring onion tops, finely chopped, salt and pepper, to taste, mixed salad greens
    1 hour 15 min, 8 ingredients
  • Crab Dip - Spicy Maryland
    lump crab meat, cream cheese, sour cream, mayonnaise and
    7 More
    lump crab meat, cream cheese, sour cream, mayonnaise, lemon juice, worcestershire sauce, dry mustard, garlic powder, shredded cheddar cheese, hot sauce, old bay seasoning
    11 ingredients
  • Pineapple Relish
    approx. 1) pineapple, brown sugar, butter, cider vinegar and
    3 More
    approx. 1) pineapple, brown sugar, butter, cider vinegar, curry powder, salt, ginger, ground
    7 ingredients
  • Spicy Pineapple Rice
    olive oil, shallot, diced, curry powder and
    7 More
    olive oil, shallot, diced, curry powder, minced garlic , from a jar is fine, basmati rice or 1 cup jasmine rice or 1 cup white rice, pineapple juice, water, sweetened flaked coconut, crushed red pepper flakes, drained pineapple chunk (optional)
    40 min, 10 ingredients
  • Jens Crab Rangoons Jens Crab Rangoons
    crab meat, cream cheese, room temperature and
    8 More
    crab meat, cream cheese, room temperature, scallion, thinly sliced, garlic powder, few dashes worcestershire sauce, sesame oil, soy sauce, wonton wrappers, oil for frying, water
    4 min, 10 ingredients
  • Crab Rangoon Crab Rangoon
    cream cheesr and
    10 More
    cream cheesr, fresh crab meat or canned , drained and flaked.(can also use minced ,cooked shrimp or go 1st. class and use cooked,minced lobster), minced red onion, worcestershire sauce, soy sauce, freshly ground black pepper -to taste, green onion,finely sliced, garlic,peeled , smashed and finely minced, won ton wrappers, water, oil for frying , as needed
    30 min, 11 ingredients
  • Crab Rangoon Crab Rangoon
    cream cheese, fresh or canned crab meat and
    7 More
    cream cheese, fresh or canned crab meat, worcestershire sauce, soy sauce, green onions, finely sliced, garlic, finely minced, red onion, chopped, wonton wrappers, oil for deep-frying
    20 min, 9 ingredients
  • Crab Rangoon Crab Rangoon
    cream cheese and
    10 More
    cream cheese, fresh or canned crab meat, drained and flaked, red onion, chopped, lea & perrins worcestershire sauce, light soy sauce, freshly ground black pepper , to taste, green onion, finely sliced, garlic, finely minced, won ton wrappers, water, oil for deep-frying
    10 min, 12 ingredients
  • Low Fat Baked Crab Rangoon Low Fat Baked Crab Rangoon
    crab meat (i use the imitation ) and
    3 More
    crab meat (i use the imitation ), less fat cream cheese, softened, light mayo, won ton wrappers
    18 min, 4 ingredients
  • Pineapple Relish Pineapple Relish
    oil, diced sweet onion, diced green pepper and
    7 More
    oil, diced sweet onion, diced green pepper, crushed pineapple, kosher salt, ground black pepper, cider vinegar, fresh lime zest, whole-grain mustard, garlic, chopped
    50 min, 10 ingredients
  • Rum Glazed Pork Tenderloin with Grilled Pineapple Relish Rum Glazed Pork Tenderloin with Grilled Pineapple Relish
    pineapple, peeled, cut into 1/2-inch rounds, cored and
    18 More
    pineapple, peeled, cut into 1/2-inch rounds, cored, canola oil, salt and freshly ground black pepper, green onions, thinly sliced, serrano chile, finely diced, rice vinegar, freshly chopped cilantro leaves, honey , to taste, canola oil, red onion, coarsely chopped, garlic, chopped, dark brown muscovado sugar, dark rum, chicken stock, habanero chile, left whole with 3 slits cut into chile, cinnamon sticks, star anise, salt and freshly ground black pepper, pork tenderloin , trimmed of excess fat
    19 ingredients




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