99 crab rangoon cream Recipes

  • Crab Rangoon
    fresh crab meat or canned crab meat, drained and flaked and
    6 More
    fresh crab meat or canned crab meat, drained and flaked, cream cheese, green onions, finely sliced, mayonnaise, wonton wrappers, filled with water for wetting wontons, oil for deep frying
    7 ingredients
  • Crab Rangoon
    wonton wrappers, crab, drained, onion, fine minced and
    1 More
    wonton wrappers, crab, drained, onion, fine minced, cream cheese
    15 min, 4 ingredients
  • Crab Rangoon
    wonton wrapper, crab or 1/2 lb imitation meat and
    3 More
    wonton wrapper, crab or 1/2 lb imitation meat, cream cheese, garlic powder, parsley flakes
    25 min, 5 ingredients
  • Crab Rangoon
    won-ton wrappers, cream cheese, crab meat, water chestnuts and
    1 More
    won-ton wrappers, cream cheese, crab meat, water chestnuts, green onions
    5 ingredients
  • Crab Rangoon-ish
    wonton wrappers - there will be a little extra left and
    10 More
    wonton wrappers - there will be a little extra left, philadelphia cream cheese, crab claw meat, spice, sea salt - kosher salt is good substitute , table salt takes more, white pepper - regular is fine but i don tsp want to see the flecks, oregano or parsley - to taste, water, vegetable oil - for frying, granular sugar - to coat, duck sauce - for dipping
    11 ingredients
  • Maryland Crab Rangoon
    crab meat (blue preferred ), cream cheese, crushed garlic and
    5 More
    crab meat (blue preferred ), cream cheese, crushed garlic, green onions, old bay seasoning, egg roll wrappers, egg, vegetable oil for frying
    5 min, 8 ingredients
  • Make It Yourself- Crab Rangoon-ci
    cream cheese, softened (depending on how crabby you want ... and
    8 More
    cream cheese, softened (depending on how crabby you want them), crab, cooked , picked, and flaked, green onions, chopped, worcestershire sauce, juice from 1/2 lemon, hot sauce (ie rooster or tabasco), fresh ground black pepper, wonton wrappers, peanut oil for frying
    20 min, 9 ingredients
  • Baked Crab Rangoon (Using Imitation Crab)
    cream cheese, softened (low-fat is fine ) and
    7 More
    cream cheese, softened (low-fat is fine ), imitation crabmeat, flaked, garlic, minced, paprika, green onion, finely chopped, green parts only, soy sauce, wonton wrappers, egg, beaten
    1 hour 15 min, 8 ingredients
  • Crab Rangoon Dip
    green onions, minced, cream cheese and
    6 More
    green onions, minced, cream cheese, fancy crabmeat, drained, powdered sugar, worcestershire sauce, garlic powder, lemon juice, sour cream
    10 min, 8 ingredients
  • No Fry Crab Rangoon
    cream cheese, at room temperature, sour cream and
    5 More
    cream cheese, at room temperature, sour cream, onion, minced, garlic powder, white sugar , or to taste, imitation crabmeat, flaked, wonton wrappers
    45 min, 7 ingredients
  • Crab Rangoon Appetizer
    white crabmeat, sour cream, cream cheese and
    3 More
    white crabmeat, sour cream, cream cheese, worcestershire sauce, parmesan cheese, garlic powder
    25 min, 6 ingredients
  • Crab Rangoon
    garlic, minced, cream cheese, crabmeat, drained and flaked and
    4 More
    garlic, minced, cream cheese, crabmeat, drained and flaked, green onions with tops, thinly sliced, worcestershire sauce, light soy sauce, wonton wrappers
    50 min, 7 ingredients
  • Crab Rangoon
    crabmeat, cream cheese, room temp, minced garlic and
    6 More
    crabmeat, cream cheese, room temp, minced garlic, worcestershire sauce, salt, white pepper, wonton skins, beaten egg, deep frying oil
    22 min, 9 ingredients
  • Crab Rangoon (Or Really, Krab Rangoon) Crab Rangoon (Or Really, Krab Rangoon)
    crabmeat (or krabmeat, if that's what you can get) and
    8 More
    crabmeat (or krabmeat, if that s what you can get), cream cheese (1 standard package), sour cream, green onions, sliced thin, garlic powder, soy sauce, sugar, wonton wrappers , square (1 package, from the produce section of the grocery store), frying oil (peanut or canola)
    1 hour 30 min, 9 ingredients
  • Baked Crab Rangoon Baked Crab Rangoon
    cream cheese with chives, mayo and
    2 More
    cream cheese with chives, mayo, crab meat (drained & flaked ) or 1 package of immitation crab meat, flaked, won ton wraps
    18 min, 4 ingredients
  • Linda's Baked Crab Rangoon Linda's Baked Crab Rangoon
    cream cheese, softened, yellow onions, finely chopped and
    7 More
    cream cheese, softened, yellow onions, finely chopped, lemon juice, garlic juice , i used some from a jar of chopped garlic in juice, crab or 8 oz imitation meat, finely chopped, wonton wrappers, water, canola oil , to brush on won tons, chinese duck sauce or plum sauce, for dipping
    23 min, 9 ingredients
  • Low Fat Baked Crab Rangoon Low Fat Baked Crab Rangoon
    crab meat (i use the imitation ) and
    3 More
    crab meat (i use the imitation ), less fat cream cheese, softened, light mayo, won ton wrappers
    18 min, 4 ingredients
  • Crab Rangoon Crab Rangoon
    crabmeat , picked, sliced green onion, sour cream and
    7 More
    crabmeat , picked, sliced green onion, sour cream, cream cheese, at room temp, minced garlic, wonton wrappers, oil (for frying ), minced ginger, soy sauce, sugar
    1 hour , 10 ingredients




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