12064 crab quiche spring Recipes

crab (mud raw or live), peanut oil (4 tbsp), ginger (peeled and julienned), garlic cloves, red onion (roughly chopped ), spring onions (scallions cut into 1 inch pieces separate white and green), red capsicum (bell pepper cut into strips), rice wine (shoaxing specified), white sugar, oyster sauce, sesame oil, chicken stock, black vinegar, coriander leaves, chilies (birds eye deseeded and sliced for garnish to taste optional)

egg, lightly beaten, milk, mayonnaise, cornstarch, imitation crab meat, flaked, shredded swiss cheese, unbaked pie crust

pastry crust, ready-made or make your own (see below ), shredded swiss cheese, grated parmesan cheese, all-purpose flour, paprika or cayenne, salt, white crab, spinach , drained and chopped or1 small package frozen spinach, defrosted, drained and chopped or 6oz fresh spinach, chopped, milk, eggs, lightly beaten, all-purpose flour, salt, shortening, cold water, vinegar

salt, sugar, creole spice, lemon juice, bay leaves, ground coriander, black peppercorns, spring fresh thyme, onion, halved, head garlic , halved horizontally, live jumbo blue crabs

crab (cleaned and quatered), oil, onion, sliced (optional), cubed tomatoes, cayenne pepper, soy sauce, brown sugar, sherry wine (optional) or 1 tbsp rice wine (optional), cornstarch, mixed with, water, salt, egg white, beaten, cm ginger, garlic cloves, red chilies, spring onions, cm ginger , cut into thin strips, sesame oil

eggs, hard boiled and halved, white crab meat, mayonnaise, tomato relish (optional), drops tabasco sauce (optional), fresh chives or 1 tbsp spring onion tops, finely chopped, salt and pepper, to taste, mixed salad greens

crabs (blue swimmers raw, cleaned and quartered), lemongrass (stems pale section only, thinly sliced), sugar, soy sauce, cm ginger (piece fresh, peeled and cut into matchsticks), spring onions (scallions, ends trimmed and thinly sliced), white pepper, coriander (leaves, to garnish )

crabs or 15 pieces shell-on king prawns, garlic cloves, crushed & chopped, shallots, chopped, dried chilies, ginger, chopped, onion, chopped, coarse black pepper, cornflour, salt and pepper, to season, spring onions, chopped, lard or 3 tbsp vegetable oil, for stir frying, cooking oil , for deep frying

mayonnaise, olive oil, use good quality, white wine vinegar, dijon mustard, caper, rinsed, drained and finely chopped, flat leaf parsley, finely chopped, salt, fresh ground white pepper , good generous pinch of, spring onions, finely chopped, cooked crab meat (fresh or tinned ), butter lettuce leaves (or leaves of your choice), tomatoes , halved (cherry work well also), lemon, wedges to serve (optional)

crab meat - 1 can, old fashioned english cheese, butter - stick, seasoned salt, garlic powder, paprika, english muffins

vegetable oil, shallot, chopped, garlic clove, chopped, white crab meat, fresh cilantro, chopped, creme fraiche, lime , juice and zest of, canned sweetcorn, spring roll wrappers, egg, beaten, salt & freshly ground black pepper, vegetable oil, for deep-frying, superfine sugar, red chilies, egg tomatoes, kaffir lime leaves, stalks lemongrass, finely chopped, fresh gingerroot, peeled, garlic cloves, shallots, peeled, fish sauce, sesame oil, dark soy sauce, clear honey, limes , juice and zest of

rice, cooked (white or brown ), egg, beaten, soy sauce, swiss cheese, grated, crabmeat (or imitation crab meat), green onions, sliced, eggs, beaten, light cream, salt, lemon peel, dry mustard, nutmeg

ear corn, trimmed, crab, drained, lemon juice, smoked paprika, spring onions, thinly sliced, chopped coriander, eggs, lightly beaten, all-purpose flour, olive oil, salt and pepper, avocado, sour cream, birds eye chile, seeded and chopped, lemon juice, olive oil

crabs (live or raw), vegetable oil (for deep frying), potato starch (for dusting), red shallots (finely diced ), garlic cloves (finely diced ), spring onions (scallions cut into 5cm lengths), chilies (red long thinly sliced diagonally ), jasmine rice (to serve ), salt, white pepper (fine ), sugar, five-spice powder

spring onions, chopped, garlic clove, quartered, white crabmeat (picked through, 1 lb. 2 oz.), japanese wasabi, rice vinegar, tamari soy sauce or 2 tsp japanese soy sauce, brown rice flour (4 oz.), peanut oil or or vegetable oil, for frying, lime, sliced into wedges, to garnish

crab (mud that is or 4 blue swimmers), vegetable oil, garlic (sliced ), ginger (grated ), chili (red chopped or to your taste ), fermented black beans (lightly crushed ), chinese rice wine, chicken stock (or fish stock), soy sauce (light ), spring onion (cut on the long diagonal), ginger (cut into long strips), coriander (leaves ), lime (halved )