11 crab quiche mayonnaise swiss Recipes

mayonnaise, all-purpose flour, eggs, beaten, milk, crab meat, diced swiss cheese, chopped green onions, unbaked pie crust

mayonnaise, all-purpose flour, eggs, beaten, milk, lump crabmeat, flaked and picked over, chopped green onion, chopped parsley, salt, pepper, shredded swiss cheese, unbaked 9-inch pie shell

eggs, flour, mayonnaise, half-and-half, onion, minced, swiss cheese, shredded, cheddar cheese, shredded, crabmeat, pie crusts

deep dish pie crust, eggs, beaten, milk, mayonnaise, cornstarch, shredded swiss cheese, imitation crabmeat, ground black pepper

egg, lightly beaten, milk, mayonnaise, cornstarch, imitation crab meat, flaked, shredded swiss cheese, unbaked pie crust

milk, mayonnaise, chopped green onion (scallions), flour, egg (optional), swiss cheese or 12 oz baby , cubed, drained crabmeat, fresh parsley (to garnish ) (optional)

pastry for 1 crust pie, lump crab meat, swiss cheese shredded, mayonnaise, eggs, milk, lemon pepper, fresh dill weed

unbaked pie shell, mayonnaise, beaten eggs, crabmeat, sliced red onion, flour, grated swiss cheese, fresh thyme leave

unbaked frozen 9 inch pie shell, mayonnaise, eggs, beaten, lump crabmeat, red onion, diced, flour, shredded colby-monterey jack cheese (or swiss, if you prefer), parsley flakes, old bay seasoning, ground dry mustard, salt, ground black pepper, garlic powder