161148 crab pie braised apples lemon che Recipes

flour, sugar, baking powder, salt, pumpkin pie spice, eggs, separated, milk, canned pumpkin, oil, sugar, cornstarch, pumpkin pie spice, apple cider, lemon juice, butter

sliced peeled tart apples, lemon juice, granulated sugar, all-purpose flour, brown sugar, ground cinnamon, ground nutmeg, recipe pastry for double-crust pie (see below), butter or margarine, shredded cheddar cheese (optional), milk (optional)

double crust pie pastry, softened butter or margarine, pecan halves, brown sugar, sliced pie apples, lemon juice, flour, granulated sugar, nutmeg and cinnamon, salt

butter, chopped onion, sliced carrots, bay leaf (or 2 small), white rice, salt, freshly ground black pepper, lemon zest, shelled cooked dungeness crab (from a 1 1/2 lb. crab), fresh lemon juice, minced chives , plus chopped chives for garnishing

flour, salt, olive oil, ice water, peeled, cored and sliced granny smith apples, peeled, cored, and sliced gala apples, lemon juice, brown sugar, granulated sugar, flour, butter

apples, peeled cored and cut up, granulated sugar, minute tapioca, ground cinnamon, fresh lemon juice or 1 tsp bottled lemon juice

apple pie filling, butter, softened, white sugar, brown sugar , packed, eggs, vanilla extract, all-purpose flour, baking soda, apple pie spice, cinnamon, salt, raisins, walnuts, chopped

unbaked pie shell, flour, cinnamon, sliced tart baking apples (about 2 lbs.), lemon juice, butter, softened, sugar, heinz ketchup

brown sugar , packed, butter, melted, corn syrup, pecans, chopped, refrigerated pie crusts (2 crusts ), brown sugar , packed, flour, butter, melted, cinnamon, nutmeg, granny smith apples, lemon juice

butter, softened, yellow cake mix, flaked coconut, pie sliced apples (not apple pie filling!), sugar, cinnamon, sour cream, egg

apples, peeled and sliced, sugar (depending upon the flavor of the apples), flour, cinnamon, lemon juice, unbaked pie shell and top crust , recipe follows, flour, salt, lard or vegetable shortening, egg, beaten, cold water, vinegar

butter, brown sugar, ground cinnamon, apple pie filling, pre-sliced apples, refrigerated pie crust, apple juice concentrate, thawed, sugar

butter, softened, pecan halves, brown sugar, divided, rome apples, peeled, cored & thinly sliced, juice of 1 lemon, strained to remove seeds, flour, salt, ground nutmeg, ground cinnamon, chopped pecans

graham cracker pie crust, egg white beaten, fresh, sliced cooking apples, lemon juice, sugar, brown sugar, all purpose flour, ground cinnamon, nutmeg and salt

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

apple slices, brown sugar, butter, cinnamon, flour, ginger, lemon juice, nutmeg, pecans, ground, pie crust, salt, sugar

apple pie filling, brown sugar, lemon juice, ground cinnamon, brown sugar-cinnamon toaster pastries, crumbled, butter, melted, vanilla ice cream

apple, splenda sugar substitute, brown sugar, ground cinnamon, pumpkin pie spice or 1/2 tsp apple pie spice, refrigerated reduced-fat crescent rolls