Apple Pie Recipe

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Apple Pie
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  1. Preheat oven to 425 degrees F.
  2. Toss apple slices gently with sugar, flour, cinnamon and lemon juice. Spoon into unbaked pie shell. Top with crust, folding its edge under the top of the bottom crust. Crimp to seal. Bake at for 40 to 50 minutes, or until crust is golden brown.
  3. Pie Crust:
  4. Mix flour and salt. Cut in shortening until mixture resembles small peas.
  5. Combine remaining ingredients and stir into shortening and flour. Let stand a few minutes.
  6. Roll out dough on floured board.
  7. Yield: 6 (9-inch) pie shells
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7910.27 Kcal (33119 kJ)
Calories from fat 3567.96 Kcal
% Daily Value*
Total Fat 396.44g 610%
Cholesterol 358.43mg 119%
Sodium 16544.07mg 689%
Potassium 2284.5mg 49%
Total Carbs 998.59g 333%
Sugars 272.75g 1091%
Dietary Fiber 99.65g 399%
Protein 95.52g 191%
Vitamin C 12mg 20%
Iron 45.9mg 255%
Calcium 1947.8mg 195%
Amount Per 100 g
Calories 276.69 Kcal (1158 kJ)
Calories from fat 124.8 Kcal
% Daily Value*
Total Fat 13.87g 610%
Cholesterol 12.54mg 119%
Sodium 578.7mg 689%
Potassium 79.91mg 49%
Total Carbs 34.93g 333%
Sugars 9.54g 1091%
Dietary Fiber 3.49g 399%
Protein 3.34g 191%
Vitamin C 0.4mg 20%
Iron 1.6mg 255%
Calcium 68.1mg 195%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 190.4
  • 211

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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