Directions:
- Heat oven to 375 degrees
- Brush bottom and sides of pie crust with egg white; bake on baking sheet until light brown, about 5 minutes; remove crust from oven.
- In bowl, combine apples, lemon juice, sugars, flour, cinnamon, nutmeg and salt; mix well.
- Spoon into crust.
- Sprinkle topping evenly over apples.
- Bake on baking sheet 50 minutes or until topping is golden brown and filling is bubbling.
- Cool
- *Topping
- In bowl, combine 3/4 cup all purpose flour, 1/4 cup each sugar and packed brown sugar; cut in 1/3 cup butter until crumbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.21 Kcal (1031 kJ) | ||
| Calories from fat | 51.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Sodium | 117.94mg | 5% | |
| Potassium | 151.36mg | 3% | |
| Total Carbs | 47.9g | 16% | |
| Sugars | 31.19g | 125% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 150.12 Kcal (629 kJ) | ||
| Calories from fat | 31.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 9% | |
|---|---|---|---|
| Sodium | 71.91mg | 5% | |
| Potassium | 92.29mg | 3% | |
| Total Carbs | 29.21g | 16% | |
| Sugars | 19.02g | 125% | |
| Dietary Fiber | 1.83g | 12% | |
| Protein | 1.16g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 4% | |
| Calcium | 12.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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