6211 crab penang char kway teow Recipes

fresh lump dungeness crab , picked through and flaked, egg, hard cooked and chopped, green onions, sliced (include some of the tender green tops), light mayonnaise, chili sauce, capers, drained, fresh lemon juice, tabasco sauce , to taste

shrimp, peeled and deveined, original essence, peanut oil, sesame oil, chopped garlic, grated ginger, chopped green onion, red pepper flakes, minced yellow onion, chopped carrot, chopped smoked tasso or 1/2 cup chopped ham, cooked white rice, soy sauce, sugar, black pepper, jumbo lump crab , picked of shells, eggs, scrambled firm,cooled and chopped

crabs (blue swimmers raw, cleaned and quartered), lemongrass (stems pale section only, thinly sliced), sugar, soy sauce, cm ginger (piece fresh, peeled and cut into matchsticks), spring onions (scallions, ends trimmed and thinly sliced), white pepper, coriander (leaves, to garnish )

crabs , about 3 lb, boiling water, onions, chopped, fresh ginger, grated, eye chilies, finely chopped, garlic cloves, finely chopped, stalk lemongrass, chopped (tender inner leaves), shrimp paste (optional), green onions, chopped, cornstarch, oil, grated palm sugar (or brown sugar), tomato paste, egg, lightly beaten

crab legs (the bigger the better!), saltine crackers (1 whole sleeve), garlic powder, cayenne pepper (optional), butter, eggs, beaten, flour (for dredging), chopped parsley (optional), chives (optional), lemon wedge, cut up

wonton wrapper, crab or 1/2 lb imitation meat, cream cheese, garlic powder, parsley flakes

backfin crab meat, egg whites , stiffly beaten, mayonnaise, good quality, mild wet yellow mustard, saltines (use rolling pin to mash fine as sugar), green pepper, finely chopped (just small amount), pimientos, drained, melted butter, mayonnaise, to top dishes

light sour cream, diced green chilis, chopped onion, chopped cilantro, lime juice, salt, cumin, chopped crab (fresh is best but imitation will due)

bottled lime juice, dried mint, sugar, water, ground cumin, salt, crisp tostadas, crab, iceberg lettuce (torn and shredded), sour cream (to garnish ) (optional) or salsa (to garnish) (optional) or sliced olives (to garnish) (optional) or shredded cheddar cheese (to garnish) (optional)

crab , picked over to remove cartilage, cracker barrel sharp cheddar cheese, shredded, velveeta cheese, diced, butter, dry white wine, tabasco sauce, salt, pepper

lump crab, diced bell pepper, minced scallions, mayonnaise, nonfat plain yogurt, tomatoes

cream cheese, cream cheese, miracle whip (must be , don tsp use mayo), onion (chopped very fine ), worcestershire sauce, lemon juice, heinz chili sauce, frozen crab (thawed and drained on paper towels)

crab, well cleaned (leave shell on ), green onions, cut into 1 1/2 lengths, ground pork, eggs, beaten, soy sauce, sherry wine, cornstarch, ginger juice (or 6 slices of fresh ginger), msg (optional), preserved black bean, mashed, oil, water, salt

potatoes, marjoram, onion, diced, chicken bouillon cubes, king crab (drained ), lemon, juiced, lemon peel, heavy cream, tabasco sauce (to taste)

crab claw meat, old bay seasoning, worcestershire sauce, dijon mustard, mayonnaise, egg (or 2 whites), white bread (dried ), milk, fresh parsley (chopped ), fresh onion (finely minced ), black pepper, breadcrumbs, canola oil (for frying , use olive oil if broiling)

cooked crab meat, flaked (can sub imitation crab meat), cream cheese, cut up and softened, mayonnaise, dijon mustard, shallot, minced, prepared horseradish, ground cayenne pepper, salt (optional), cucumbers (each approx . 8 inches long or use english cucumber)