61 crab pastries Recipes
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pastry crust, ready-made or make your own (see below ) and15 Morepastry crust, ready-made or make your own (see below ), shredded swiss cheese, grated parmesan cheese, all-purpose flour, paprika or cayenne, salt, white crab, spinach , drained and chopped or1 small package frozen spinach, defrosted, drained and chopped or 6oz fresh spinach, chopped, milk, eggs, lightly beaten, all-purpose flour, salt, shortening, cold water, vinegar16 ingredients
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pastry, flour, salt, butter, cold water and14 Morepastry, flour, salt, butter, cold water, already made unsweetened pastry, olive oil, onion diced, garlic cloves minced, splash of dry red wine ( i had pinot gris), eggs, milk or cream ( i used 4% ), crabmeat ( i used canned ), manchego or parmesan grated cheese, chopped chives, nutmeg, paprika, salt and pepper to taste45 min, 19 ingredients
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pastry for single-crust pie (9 inches) and16 Morepastry for single-crust pie (9 inches), crabmeat, drained, flaked and cartilage removed, shredded cheddar-monterey jack cheese, frozen asparagus stir-fry vegetable blend, thawed, chopped onion, eggs, evaporated milk, salt, pepper, seafood seasoning, hot pepper sauce, egg yolks, water, lemon juice, butter, melted, pepper1 hour , 17 ingredients
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cream cheese, softened and8 Morecream cheese, softened, wasabi-horseradish light mayonnaise, prepared horseradish, chopped onion, lemon juice, crabmeat, drained or 6 oz fresh crab, cooked, refrigerated crescent dinner rolls, paprika , if desired, chopped fresh parsley , if desired30 min, 9 ingredients
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mayonnaise, salt, eggs, beaten, milk, white wine and6 Moremayonnaise, salt, eggs, beaten, milk, white wine, swiss cheese, cubed, flour, crabmeat (i actually use surimi aka imitation crab for this recipe), green onion, diced, celery, diced, unbaked pastry shells (i use the premade boxed kind that you woll out into a pie dish)55 min, 11 ingredients
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frozen puff pastry shells, butter, cubed and10 Morefrozen puff pastry shells, butter, cubed, sliced mushrooms, drained, green onions, sliced, diced pimientos, drained, king arthur unbleached all-purpose flour, evaporated milk, shredded swiss cheese, crabmeat, drained, flaked and cartilage removed, salt, cayenne pepper, minced fresh parsley30 min, 12 ingredients
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Crab Pastry Cupslight mayonnaise, lemon juice, salt and6 Morelight mayonnaise, lemon juice, salt, white crab meat, drained, chopped celery, scallions, phyllo cups, paprika, lemon20 min, 9 ingredients
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Crab Quichepastry for 1 crust pie, lump crab meat and6 Morepastry for 1 crust pie, lump crab meat, swiss cheese shredded, mayonnaise, eggs, milk, lemon pepper, fresh dill weed40 min, 8 ingredients
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Crab and Goat Cheese Strudelsoft fresh goat cheese, at room temperature and17 Moresoft fresh goat cheese, at room temperature, juice of 1/2 lemon, salt, freshly ground black pepper, chopped fresh basil, phyllo pastry, thawed, unsalted butter, melted, shredded crab meat , picked over and shredded, thick slices of a large red onion , grilled until charred and softened, asparagus stalks , bottom 2 inches of stalks peeled, blanched for 4 minutes in boiling water and drained, fine dry bread crumbs, red bell peppers, juice of 1/2 lime, sour cream, paprika, salt, freshly ground black pepper to taste, leaves baby lettuce18 ingredients
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Crab Pastieschilled fresh puff pastry, saffron strand, water and7 Morechilled fresh puff pastry, saffron strand, water, white crab meat, brown crabmeat, leeks, thinly sliced, fresh white breadcrumbs, salt, pepper (10 turns of the mill), butter, melted1 hour 10 min, 10 ingredients
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Deviled Crab Tartpastry dough, onion, green bell pepper, celery ribs and9 Morepastry dough, onion, green bell pepper, celery ribs, unsalted butter, jumbo lump crab meat, a 7-oz jar roasted peppers, fresh flat-leafed parsley leaves, scallions, mayonnaise, worcestershire sauce, fine fresh bread crumbs, cayenne13 ingredients
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Crab Stuffed Mushrooms En Crouteboursin cheese (herb flavored cheese, check out the recip... and6 Moreboursin cheese (herb flavored cheese, check out the recipe for boursin-homemade #60795), minced crab (although paula says may use imitation i much prefer real crab), mushrooms , size suitable for stuffing, brushed off well and stems removed, sheets phyllo pastry, butter, melted, salt & freshly ground black pepper, egg, beaten35 min, 7 ingredients
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Crab & Shrimp in Puff Pastrybutter, minced shallot, chopped sweet red peppers, flour and8 Morebutter, minced shallot, chopped sweet red peppers, flour, half-and-half cream (10%), crabmeat, peeled raw shrimp (thawed ), dry sherry, sliced mushrooms (regular white or mixed variety), grated lightly smoked cheddar cheese, grated parmesan cheese, sheets puff pastry, thawed40 min, 12 ingredients
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Crab and Cucumber Pastries with Mustard Saucesheets phyllo pastry, butter, melted, flaked crabmeat and11 Moresheets phyllo pastry, butter, melted, flaked crabmeat, chopped red onion, mayonnaise, chopped fresh chives, fresh lime juice, whipping cream, dijon mustard, sour cream, english hothouse cucumber , cut into matchstick-size strips, chopped fresh dill, olive oil, mango chutney14 ingredients
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Crab Samosasvegetable oil, for deep-frying, mustard seeds and10 Morevegetable oil, for deep-frying, mustard seeds, curry leaves, ground turmeric, ginger paste, green chilies, finely chopped, fresh crabmeat, flaked (thawed if frozen ), salt, fresh cilantro, finely chopped, sheets phyllo pastry, water, flour1 hour , 12 ingredients
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Crab Napoleonlight cream cheese, softened, fat free mayonnaise and6 Morelight cream cheese, softened, fat free mayonnaise, lemon peel, lemon juice, snipped fresh herbs, your choice, frozen puff pastry, thawed, egg, cooked crabmeat , i use the fake stuff10 min, 8 ingredients
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