98 crab melt bread Recipes

soft bread crumbs, cooked or canned crabmeat, drained, flaked and cartilage removed, onion, finely chopped, egg, lightly beaten, salt, cayenne pepper, sole , flounder or pike fillets (about 1 lb), butter, melted, divided, king arthur unbleached all-purpose flour, chicken broth, grated parmesan cheese, sliced almonds

tilapia fillets (5 oz. each), pepper, salt, chopped celery, chopped onions, garlic clove, minced, butter, melted, divided, all-purpose flour, dried thyme, nonfat milk, lemon juice, worcestershire sauce for chicken, hot pepper sauce, low-fat mayonnaise, premium crabmeat, drained, seasoned bread crumbs, divided

tilapia fillets (5 oz each), pepper, salt, chopped celery, chopped onion, garlic clove, minced, butter, melted, divided, king arthur unbleached all-purpose flour, dried thyme, fat-free milk, lemon juice, marinade for chicken, hot pepper sauce, reduced-fat mayonnaise, lump crabmeat, drained, seasoned bread crumbs, divided

parmesan cheese flavored bread crumbs, chopped red bell pepper, chopped yellow bell pepper, green onions, chopped, jalapeno pepper, seeded and minced, butter, melted, crabmeat, drained and flaked, shredded mozzarella cheese, grouper

cream cheese, softened, cooked crabmeat, garlic, chopped, salt and pepper to taste, hot pepper sauce to taste, thick slices italian bread, cut in half, shredded swiss cheese, chopped fresh parsley for garnish

crabmeat, drained, flaked and cartilage removed, seasoned bread crumbs, shredded monterey jack cheese, butter, melted, mayonnaise, salt, pepper, cayenne pepper, catfish fillets or 2 (6 oz) white fish fillets, paprika

crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, flaked, seasoned bread crumbs, shredded monterey jack cheese, butter, melted, mayonnaise, salt , optional, pepper, cayenne pepper, catfish or whitefish fillets (6 oz each), paprika

freshly grated parmesan cheese (about 6 oz), mayonnaise, chopped onion (1 medium), fresh crabmeat, drained , picked over, quartered artichoke hearts in water, drained, chopped, chopped fresh parsley, thick 3x5 inch slices sourdough bread, tomatoes, sliced, monterey jack cheese, thinly sliced

uncooked penne pasta, alfredo sauce, imitation crabmeat, chopped, yellow summer squash, sliced, zucchini, sliced, dried parsley flakes, crushed red pepper flakes, shredded part-skim mozzarella cheese, dry bread crumbs, butter, melted

crabmeat, drained, flaked and cartilage removed, chopped cooked peeled shrimp, soft bread crumbs, butter, melted, divided, cream cheese, minced chives, garlic clove, minced, grated lemon peel, minced fresh parsley, sole fillets (6 oz each), tomatoes, dry white wine or chicken broth, lemon juice, salt, pepper

white bread (medium sliced white works best ), butter, melted, ripe avocados, lemon , juice of, rocket, white crabmeat, white wine vinegar, peppercorn, fresh bay leaf, egg yolks, unsalted butter, fresh tarragon, roughly chopped, lemon , juice of

crabmeat, flaked and picked over (fresh or canned but not frozen), mayonnaise, feta cheese, crumbled, celery rib, cut into 1/4-inch dice, fresh whole kernel corn , cooked 2 minutes in boiling water and drained (or use frozen whole kernel corn that has been thawed), curry powder, fresh ground pepper, butter, at room temperature, sourdough bread (1/4-inch thick ), monterey jack cheese, coarsely grated (or use cheddar for a sharper flavor)

crabmeat, eggs, beaten, melted butter, onion, finely diced, green bell pepper, finely diced, diced celery, chopped parsley, fine corn bread crumbs, white bread , rubbed into crumbs, worcestershire sauce, salt and pepper to taste, dry mustard

alfredo sauce, shredded part-skim mozzarella cheese, butter, melted, crushed red pepper flakes, dried parsley flakes, dry bread crumbs, real or imitation crabmeat, chopped, uncooked penne pasta, yellow summer squash, sliced, zucchini, sliced

whole wheat bread, toasted and crusts removed, mayonnaise, minced red onion, chopped fresh parsley, granny smith apple, peeled, cored, and finely diced, tabasco sauce (a few drops or to taste), salt, pepper, lump crabmeat (or three 6 oz. cans water-packed tuna, drained), shredded gruyere cheese

fish (your choice , our favorite is salmon), cubed bread, butter (melted ), celery (chopped ), onion (chopped ), green pepper (chopped ), crabmeat, eggs (beaten ), salt (or to taste), dry mustard, black pepper (may add a dash of cayenne if desired)

lump crabmeat, egg, slightly beaten, mayonnaise, whole grain mustard, paprika, salt-free onion powder, freshly ground nutmeg, ground cardamom, celery seed, cayenne pepper, salt , to taste, french bread, cut into small 1/8-inch dice, lightly toasted, melted butter, french baguettes or 1 loaf ciabatta, olive oil, bibb lettuce or boston lettuce leaf, washed and dried, beefsteak tomatoes, sliced, mayonnaise, whole grain mustard, fresh chives, chopped (not dried ), cornichons, minced, paprika, salt-free garlic powder, cayenne, salt , to taste

olive oil, cleaned and sliced shiitake mushrooms, diced shallot, diced celery, salt, freshly ground black pepper, minced garlic, freshly chopped marjoram leaves, freshly chopped oregano leaves, chopped fresh parsley leaves, crabmeat, unseasoned bread crumbs, thick filet mignon steaks, coarse ground black pepper, hickory smoked bacon, unsalted butter, diver scallops, bearnaise sauce , recipe follows, peruvian purple potato nets, recipe follows, chopped chives, freshly chopped tarragon leaves, chopped shallot, champagne vinegar, egg yolks, unsalted butter, melted, salt, freshly ground white pepper, canola oil, for frying, peruvian purple potatoes, peeled, salt