18 crab meat wonton Recipes

lump crab meat, broken into small pieces (discard any shell or cartilage fragments), chopped scallion (green parts only ), mung sprout or bean sprout roughly chopped, grated peeled fresh ginger, minced garlic, seafood seasoning (old bay or any other ), soy sauce, dark sesame oil, cornstarch , for baking sheet, wonton wrappers, egg, beaten, vegetable oil, purchased sweet red chili sauce

fresh crab meat or canned crab meat, drained and flaked, cream cheese, green onions, finely sliced, mayonnaise, wonton wrappers, filled with water for wetting wontons, oil for deep frying

soy sauce, dijon mustard, honey, sesame oil, fresh ginger, peeled and grated, water, green onion, jumbo lump crab meat, sesame seeds, egg white, fresh ginger, peeled and grated, wonton wrappers or 12 gyoza skins, thawed if necessary, cornstarch , for dusting plate, vegetable oil

wonton wrappers, white crab meat, drained, low-fat cream cheese, softened, green onion, finely chopped, minced onion, teriyaki sauce, white pepper, peanuts, finely ground, lime juice, rice wine vinegar, low sodium soy sauce, water, brown sugar, fresh mint, chopped, freshly grated ginger (i prefer only 1 tsp), red thai chile, minced (very hot , so feel free to reduce or omit if you like)

lobster meat, crab meat, onion, finely diced, celery, finely diced, carrot, finely diced, napa cabbage, finely diced, soy sauce, cilantro, finely chopped, oyster sauce, fish sauce, cayenne pepper

grapeseed or canola oil for cooking, red onions, cut into 1/2-inch dice, minced lemongrass, white part only, kosher salt and freshly ground black pepper, to taste, dried cranberries , such as craisins, chopped, sugar, naturally brewed rice vinegar, picked , fresh crab meat (snow, blue), cream cheese, softened, chopped chives , 2 tbsp reserved for garnish, wonton skins , defrosted (at least 60-count), eggs mixed with 1/4 cup water, accompaniments: dim sum dipper and cranberry-teriyaki glaze .

white crab meat, drained, flaked, neufchatel cheese, sliced green onion, kraft mayo light mayonnaise, wonton wrappers

wonton wrappers, butter or margarine, melted, dill weed, divided, garlic salt, less fat cream cheese, softened, sour cream, lemon juice, crab-meat, drained , flanked and cartilage removed or 1 cup chopped imitation crab-meat

picked fresh crab meat, fennel, finely diced, honey, juice of 1 lime, chopped chives, hot pepper sauce, olive oil, salt and white pepper to taste, wonton skins, egg wash (1 egg mixed with 1 tbsp of water), shaved fennel, juice of i lime, salt and white pepper to taste, ripe mango, peeled, juice of 1 lime, sambal (chili condiment), canola oil, salt and white pepper to taste

cream cheese, fresh or canned crab meat, worcestershire sauce, soy sauce, green onions, finely sliced, garlic, finely minced, red onion, chopped, wonton wrappers, oil for deep-frying

crab meat, cream cheese, room temperature, scallion, thinly sliced, garlic powder, few dashes worcestershire sauce, sesame oil, soy sauce, wonton wrappers, oil for frying, water

wanton wrappers, thawed (if frozen ), canola oil, salt, lime zest, fresh lime juice, salt, black pepper, dried hot red pepper flakes, olive oil, lump crab meat , picked over, stalk celery, finely diced, diced mango, sliced scallions, coarsely chopped fresh cilantro leaves

blond roux, olive oil, minced onions, assorted wild mushrooms, sliced (chantrelles, oysters, shitake, etc.), minced shallots, minced garlic, minced celery, shrimp stock or fish stock, salt and white pepper, milk, heavy cream, crab boil, crab meat, chopped green onions, chopped mild herbs, worcestershire sauce, wonton wrappers, egg, slightly beaten, chopped chives

white crab meat drained, flaked, philadelphia neufchatel cheese softened, green onions thinly sliced, light mayo, wonton wrappers

imitation crab meat, diced, cream cheese, wonton wrappers , square, green onions, chopped, oil (for frying )

crabmeat, cream cheese, room temperature, scallions, thinly sliced, garlic powder, worcestershire sauce, sesame oil, soy sauce, wonton wrappers, oil (for frying ), water