Crab Salad In Crisp Wonton Cups Recipe

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Crab Salad In Crisp Wonton Cups
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F. Spray 2 mini-muffin tins with cooking spray.
  2. Brush the wanton wrappers with oil, and place each wrapper into a section of a mini-muffin tin. Gently press each wrapper into the tin and arrange so that it forms a cup shape. The wrapper will overlap itself and stick up out of the cup. Sprinkle with salt and bake for 8 to 10 minutes, until browned and crisp. Remove from the tin and allow wrappers to cool.
  3. Meanwhile whisk together the zest, lime juice, salt, pepper, and pepper flakes. Add the oil and whisk until well combined.
  4. In a medium bowl, toss together the crab meat, celery, mango, scallion and cilantro. Add dressing and toss to combine. Fill each cup with the crab salad and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.95 Kcal (414 kJ)
Calories from fat 59.46 Kcal
% Daily Value*
Total Fat 6.61g 10%
Cholesterol 21.06mg 7%
Sodium 308.14mg 13%
Potassium 70.02mg 1%
Total Carbs 3.59g 1%
Sugars 2.35g 9%
Dietary Fiber 0.63g 3%
Protein 6.51g 13%
Vitamin C 9.1mg 15%
Iron 12.9mg 72%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 124.64 Kcal (522 kJ)
Calories from fat 74.9 Kcal
% Daily Value*
Total Fat 8.32g 10%
Cholesterol 26.53mg 7%
Sodium 388.14mg 13%
Potassium 88.2mg 1%
Total Carbs 4.53g 1%
Sugars 2.96g 9%
Dietary Fiber 0.8g 3%
Protein 8.2g 13%
Vitamin C 11.4mg 15%
Iron 16.3mg 72%
Calcium 32.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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