9 fig biscuits Recipes

caster sugar, butter, eggs, ground lemon myrtle, honey, infused with lemon myrtle essential oil, plain flour , sifted, baking powder, milk, dried fig, finely chopped, desiccated coconut

logs of chavrie fresh goat cheese, biscuit type crackers, fig jam, shaved prosciutto, white peppercorns cracked

ba biscuit mix, unsalted butter, cut into 1/2 cubes , chilled in freezer for 10 minutes, buttermilk, sliced stemmed dried figs (about 2 oz), grated orange zest, all-purpose flour (for surface), egg, beaten to blend, raw sugar, jam (such as strawberry), chilled heavy cream , whipped

chopped figs, pitted, halved fresh cherries, chopped fresh basil, granulated sugar, orange liqueur, sour cream, light brown sugar, heavy cream, biscuits, warmed

dried prune, raisins, dried fig, stemmed and sliced, apples, peeled, cored and sliced, hazelnuts, coarsely chopped, almonds, coarsely chopped, walnuts, coarsely chopped, pine nuts, marsala wine (2 fl oz/60 ml), extra virgin olive oil (divided ), superfine sugar , 155 g (caster, divided), all-purpose white flour (7 oz/220g), salt, water , to make soft dough, powdered sugar (icing sugar or confectioners )

light brown sugar, dried apricots, finely chopped, dried figs, finely chopped, whole pitted dates, finely chopped, orange juice, water, chopped pecans, toasted, vanilla extract, sugar, ground cinnamon, refrigerated buttermilk biscuits, butter or margarine, melted

amaretti biscuits (almond macaroons), dried figs, superfine sugar, plain white or italian type 00 flour, ground almonds, vanilla extract, grated zest of 1/2 an unwaxed lemon, baking powder, ground cinnamon, sultanas, egg white, dry white wine, icing sugar, for sprinkling