407 crab meat cream Recipes

cream cheese, softened, onion, minced, worcestershire sauce, prepared horseradish, crab meat, drained, hot pepper sauce, cocktail sauce

oil for deep frying, flour tortillas, mayonnaise, sour cream, mild green taco sauce or to taste, fresh crab meat or 1 6oz can of crabmeat drained, shredded lettuce, green onions, tomato - diced, avocado - diced, ripe olives - sliced, shredded monterey jack cheese 2 oz

oil for frying, vegetable oil, garlic, minced, minced onion, head bok choy, chopped, chopped snow peas, crab meat, drained, cream cheese, softened, soy sauce, won ton wrappers

cream cheese, softened, mayonnaise, white wine, crab meat, drained, prepared mustard, seasoning salt, garlic powder, onion powder, worcestershire sauce

cream cheese, softened, crab meat, drained, flaked, parmesan cheese (fresh , of course), chopped green onions, horseradish

cream cheese softened, crab meat drained, worcestershire sauce, lemon juice, tobasco if desired

philadelphia cream cheese, softened, lemon juice, crab meat, chopped green onion, mayonnaise, worcestershire sauce, teasopn cayenne pepper, salt, onion podwer

eggs, cream cheese (cubed ), lump crab meat, salt, pepper, chopped dill to sprinkle over the top, butter (1 1/2 sticks)

crab meat, minced onion, chili sauce, cream cheese, softened and room temperature, mayonnaise

crab meat, lemon juice, cream cheese, minced onion, worcestershire, open pit bbq sauce, miracle whip

light mayoniae, light cream cheese softened, skim milk, scallions sliced, lemon juice, red hot sauce, woorcherstershire sauce, garlic salt, grated parmeasan cheese, lump crab meat picked over to remove cartilage, parsely chopped

fresh scallops, crab meat, butter, bechamel, cubed carrots, cubed celery, cubed leeks, cubed daikon, butter, to fry, lobster stock, lobster butter, cream, butter, chopped chives, salt , pepper, ravioli , cooked al dente, lotus root, sliced and fried, chives, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

cream cheese, grated onion, worcestershire sauce, lemon juice, chili sauce, crab meat, fresh parsley

cream cheese, softened, cooked crab meat, creamy salad dressing (miracle whip), cocktail sauce

thawed frozen or fresh crab meat, coarsely chopped ., flour tortillas, cream cheese, cheddar, shredded, scallions, chopped, roasted red onion, chopped, roasted plum tomatoes, chopped, sriracha, lime, juiced, canola or olive oil

cream cheese, immitation crab meat, ranch dressing seasoning, snack crackers (multi-grain club crackers are yummy!)

crab meat, sherry, prepared mustard brownwood or dijon, confectioners sugar, cream cheese, garlic salt, salt, mayonnaise

flour, crab meat ( claws ), butter, chopped green onion, qt heavy cream, whole corn with liquid, milk, chopped parsley for garnish, stock, salt to taste, joes stuff seasoning ( or creole/cajun spice blend)