26 crab meat casserole Recipes

  • Crab Meat Casserole
    lump crabmeat, breadcrumbs, soft fresh and
    9 More
    lump crabmeat, breadcrumbs, soft fresh, low-sodium cream of mushroom soup, mayonnaise, onion, finely chopped, celery, very finely chopped, salt, pepper, eggs, beaten, milk, cheddar cheese, grated
    1 hour , 11 ingredients
  • Crab Meat Casserole
    crabmeat, mayonnaise, herb stuffing mix, onion, chopped and
    4 More
    crabmeat, mayonnaise, herb stuffing mix, onion, chopped, light cream, cayenne pepper, parmesan cheese
    50 min, 8 ingredients
  • Crab Casserole
    backfin crab meat, lump crabmeat, mayonnaise, egg, beaten and
    8 More
    backfin crab meat, lump crabmeat, mayonnaise, egg, beaten, mustard, white pepper, celery salt, old bay seasoning, tabasco sauce, worcestershire sauce, saltine crumbs, breadcrumbs
    1 hour 5 min, 12 ingredients
  • Shrimp and Crab Casserole
    water, uncooked white rice, crab meat and
    7 More
    water, uncooked white rice, crab meat, frozen shrimp, thawed, mayonnaise, chopped onion, milk, hot pepper sauce, sliced almonds, buttery round crackers, crushed
    50 min, 10 ingredients
  • Crab Breakfast Casserole Crab Breakfast Casserole
    cheddar cheese, dry mustard, eggs, french bread and
    2 More
    cheddar cheese, dry mustard, eggs, french bread, lump crab meat, milk
    1 hour 10 min, 6 ingredients
  • Crab Casserole Crab Casserole
    white bread, milk , to soften and
    8 More
    white bread, milk , to soften, backfin crab meat (or imitation crab), worcestershire sauce, butter, mayonnaise (or salad dressing), parsley, hard-boiled egg, salt and pepper, ritz cracker
    30 min, 10 ingredients
  • Crab and Oyster Company Casserole Crab and Oyster Company Casserole
    backfin crab meat, oyster, undrained, butter and
    10 More
    backfin crab meat, oyster, undrained, butter, old bay seasoning, salt, crushed red pepper flakes, chopped pimiento, drained, grain white rice, cooked, wild rice, cooked, cream of mushroom soup, dry sherry, smithfield ham , julienne sliced, fresh parsley, chopped
    55 min, 13 ingredients
  • Crabmeat And Shrimp Casserole Crabmeat And Shrimp Casserole
    crab meat, shrimp, 50/60 count, peeled and deveined and
    14 More
    crab meat, shrimp, 50/60 count, peeled and deveined, celery stalks, bell pepper, onion, bread crumbs, egg, condensed cream of mushroom soup, worcestershire sauce, cumin , coriander seeds, nutmeg, star anise, mayonnaise, mustard, splash tabasco, salt and pepper to taste, shredded cheddar cheese, cracker crumbs, for topping
    30 min, 16 ingredients
  • Daisy's Seafood Casserole Daisy's Seafood Casserole
    mashed potatoes, mashed with, butter , and, milk , and and
    14 More
    mashed potatoes, mashed with, butter , and, milk , and, shredded cheddar cheese, mixed seafood , cut into like sized pieces (i.e. shrimp, scallops, clams, crab meat, a haddock or cod fillet, use what you have on hand), diced green onion, sliced mushrooms, minced garlic, flour, butter, milk, white wine, worcestershire sauce, lemon , juice of, chopped fresh parsley or 2 tsp dried parsley, salt and pepper, paprika (to garnish )
    1 hour 30 min, 17 ingredients
  • Hot Crab Dip Hot Crab Dip
    jumbo lump crab meat (picked over for shells) and
    12 More
    jumbo lump crab meat (picked over for shells), white cheddar cheese (grated ), mayonnaise, parmesan, green onion (chopped ), garlic (minced ), worcestershire sauce, lemon juice (preferably fresh ), old bay seasoning (or your favorite seafood seasoning), hot sauce, dry mustard, salt & fresh cracked pepper to taste, casserole dish or square baking dish
    45 min, 13 ingredients
  • Bleu Crab Casserole Bleu Crab Casserole
    fresh backfin crab meat and
    14 More
    fresh backfin crab meat, freshly torn chinks white bread, divided, celery, chopped, green peppers, finely chopped, fresh parsley, chopped, snipped chives, eggs, hard boiled and chopped, bleu cheese salad dressing, blue cheese , to taste,optional, lemon juice, dijon mustard, worcestershire sauce, hot sauce , chef s choice or 1/2 tsp old bay seasoning, to taste (optional), egg, beaten, unsalted butter, melted
    1 hour , 15 ingredients
  • Macaroni Crab Casserole Macaroni Crab Casserole
    shell macaroni or 2 cups elbow macaroni, milk and
    7 More
    shell macaroni or 2 cups elbow macaroni, milk, cream of mushroom soup, peas, cooked, salt, onion salt, black pepper, backfin crab meat (picked over), buttered bread crumb
    9 ingredients
  • Shrimp and Crab Casserole Shrimp and Crab Casserole
    backfin crab meat, cooked shrimp, chopped celery and
    6 More
    backfin crab meat, cooked shrimp, chopped celery, salt substitute, prepared horseradish sauce , to taste, mayonnaise, low-sodium worcestershire sauce, onion, grated, buttered breadcrumbs
    50 min, 9 ingredients
  • Mrs. Tawes' Crab Casserole Mrs. Tawes' Crab Casserole
    blue crab meat, back fin or jumbo lump, eggs, hard cooked and
    9 More
    blue crab meat, back fin or jumbo lump, eggs, hard cooked, heavy cream, butter, flour, dry mustard, white vinegar, vegetable oil, salt, white pepper, dry breadcrumbs
    50 min, 11 ingredients
  • Red Lobster Crab Au Gratin Red Lobster Crab Au Gratin
    red lobster crab au gratin, butter, onion, minced and
    12 More
    red lobster crab au gratin, butter, onion, minced, all-purpose flour, milk, scalded, salt, white pepper, sherry, crab meat, crackers, finely crumbled, cheddar cheese, finely grated, crumble crackers between waxed paper with a rolling pin. reserve just enough crumbs and cheese to top the casserole. melt 4 tbsp of the butter in a large heavy skillet. add onion and saut for about 5 minutes or until golden. slowly add flour, stirring constantly over low heat. when flour is blended, gradually add hot milk (scalded) and blend with a whip., continue stirring over low heat until the sauce begins to thicken. add salt, pepper, and sherry, and continue stirring in a bowl. mix crab meat, sauce, and the extra cracker crumbs and cheese. place in a lightly greased baking dish., sprinkle reserved cracker crumbs and cheese on the top of the casserole. dot the top with the remaining 4 tbsp butter., bake uncovered at 350f for about 15 minutes or until the top is golden brown.
    15 min, 15 ingredients
  • Atlantic Snow Crab Casserole Atlantic Snow Crab Casserole
    frozen atlantic snow crab meat, thawed and drained, butter and
    11 More
    frozen atlantic snow crab meat, thawed and drained, butter, green pepper, sliced, onion, finely chopped, rice, cooked, sharp cheddar cheese, grated, hard-boiled eggs, sliced, all-purpose flour, milk, mayonnaise, salt, pepper, breadcrumbs
    1 hour , 13 ingredients
  • Zucchini Casserole With Crab Zucchini Casserole With Crab
    butter, mild onions chopped and
    11 More
    butter, mild onions chopped, zucchini squash sliced into coins, fresh tomatoes, diced (can sub a canned if you want), salt, thyme, nutmeg, pepper, diced swiss cheese, refrigerated crab meat drained, fine bread crumbs, diced cheddara, more butter, more better, baby
    13 ingredients
  • Creamy Crab and Rice Casserole Creamy Crab and Rice Casserole
    red bell pepper, cored and chopped, ribs celery, chopped and
    17 More
    red bell pepper, cored and chopped, ribs celery, chopped, red onion, quartered, olive oil, garlic, minced, salt, ground black pepper, frozen corn kernels, thawed, cooked long-grain rice, neufchatel cream cheese, room temperature, mayonnaise, milk, old bay seasoning, lump crab meat, chopped fresh chives or scallions, butter, panko breadcrumbs, paprika, salt
    1 hour 55 min, 19 ingredients




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