9074 crab louis two Recipes
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mayonnaise, ketchup, horseradish, dijon mustard and8 Moremayonnaise, ketchup, horseradish, dijon mustard, minced onion, fresh parsley, finely chopped (or 1/2 tbsp chopped fresh marjoram), mixed romaine lettuce , and, radicchio, fresh crabmeat (pick over for shells and cartilage), fresh lemon juice, avocado, peeled and sliced, hard-boiled eggs, sliced25 min, 12 ingredients
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spaghetti and10 Morespaghetti, extra-virgin olive oil (1-2 tbsp for frying , plus a glug or two more), handful) white breadcrumbs, garlic, dried chili flakes, crab meat (preferably a mix of brown and white), lemon juice, plus extra to serve, salt, black pepper, flat-leaf parsley, chopped, rocket11 ingredients
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neufchatel cheese or 8 oz cream cheese, butter and5 Moreneufchatel cheese or 8 oz cream cheese, butter, lump crabmeat, drained (i use two cans for lots of flavor), old bay seasoning, garlic powder, english muffins, split and lightly toasted, fresh parsley, chopped (or green onion)13 min, 7 ingredients
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butter or 4 tbsp margarine, onion, chopped and20 Morebutter or 4 tbsp margarine, onion, chopped, mushroom, sliced, cooked shrimp (i use imitation crab and scallops) or 2 cups cooked crab (i use imitation crab and scallops) or 2 cups cooked scallops (i use imitation crab and scallops), grated parmesan cheese (divided ), minced fresh parsley, salt, white pepper, butter, all-purpose flour, milk, grated swiss cheese, salt and pepper, half-and-half, egg yolk, mixed with the half and half, milk, water, eggs, melted butter, cooking oil, all-purpose flour, salt1 hour 30 min, 22 ingredients
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Crab Louis Cucumber Cups
english cucumbers, mayonnaise, cream cheese, softened and10 Moreenglish cucumbers, mayonnaise, cream cheese, softened, ketchup, chili-garlic sauce, worcestershire sauce, crabmeat, yellow bell pepper, finely diced, fresh chives, chopped, lemon zest, minced, salt and pepper, to taste, grape tomatoes, slices (for garnish ), fine strips lemon zest (for garnish )30 min, 13 ingredients -
Crab Louis (Food Network Kitchens)
lump crabmeat (about 1 lb), prepared mayonnaise and13 Morelump crabmeat (about 1 lb), prepared mayonnaise, chili sauce, chopped green bell pepper, freshly squeezed lemon juice, kosher salt , plus more to taste, scallions, finely chopped, worcestershire sauce , to taste, hot sauce , to taste, freshly ground pepper, hard-boiled egg, bibb lettuce leaves, washed and dried, thick slices beefsteak tomatoes, ripe avocado, seeded, peeled , and quartered lengthwise, copyright 2001 television food network , g.p. all rights reserved20 min, 15 ingredients -
Crab Louis
fresh chilled crisp lettuce leaves and6 Morefresh chilled crisp lettuce leaves, dungeness lump crabmeat ; picked, chilled, avocado; peeled, seeded, sliced, black pitted olives; drained, hard boiled egg ; quarted, crab louis dressing;* see recipe, capers ; drainmed7 ingredients -
Crab Louis Dressing
mayonnaise, chili sauce, cream, minced green bell pepper and6 Moremayonnaise, chili sauce, cream, minced green bell pepper, minced onion, hard boiled egg; grated, worcestershire sauce, minced parsley, cream, catsup10 ingredients -
Crab Louis Dressing
mayonnaise, whipping cream, chili sauce and4 Moremayonnaise, whipping cream, chili sauce, chopped green pepper, chopped green onion, salt , to taste, lemon juice , to taste7 ingredients -
Crab Louis
fresh lump crabmeat, diced celery, chili sauce and11 Morefresh lump crabmeat, diced celery, chili sauce, nonfat mayonnaise, diced red bell pepper, sliced green onions, minced fresh parsley, lemon juice, prepared horseradish, pepper, sliced romaine lettuce, tomatoes, each cut into 6 wedges, lemon wedges (optional), eggs, hard-cooked and chopped14 ingredients -
Crab Meat Bouchees
choux paste, water, butter, salt, flour, eggs and9 Morechoux paste, water, butter, salt, flour, eggs, sliced mushrooms, butter, squeeze from 1/4 of a lemon, flaked crab meat, hard cooked eggs chopped, chopped parsley, tbstp. of chopped green onion, salt (crab is usually y enough), a grind or two or three of black pepper16 ingredients -
Crab Boil (Emeril Lagasse)
water, bouquet garni, crab boil, lemons, cut in half and9 Morewater, bouquet garni, crab boil, lemons, cut in half, garlic heads , slit in half, blue crab, dungeness crab, green shore crab, stone crab, common european crab, queen crab claws, snow crab claws, king or alaskan claws13 ingredients -
Crab Linguine with Broccoli and Tomatoes
olive oil, garlic, chopped and6 Moreolive oil, garlic, chopped, crab delights imitation crab (or other imitation crab), fresh broccoli, steamed or 2 cups frozen broccoli, defrosted, tomato, chopped, dry linguine, cooked (may use fresh), salt and pepper, parmesan cheese (optional)20 min, 8 ingredients -
Crab Alaska King Crab Royal
king crab legs (alaska king crab split legs) and6 Moreking crab legs (alaska king crab split legs), butter or 1/4 cup margarine, melted, lemon juice, grated onions, chopped parsley, tarragon, crushed, bottled hot pepper20 min, 7 ingredients -
Crab Bisque with Crab Toasts (Emeril Lagasse)
bleached all-purpose flour, vegetable oil and17 Morebleached all-purpose flour, vegetable oil, chopped yellow onions, seeded and chopped green bell peppers, chopped celery, chopped carrots, bay leaves, salt, cayenne, gumbo crabs, each cut in 1/2, peeled, seeded, and chopped fresh or canned tomatoes, brandy, water, liquid crab boil (recommended : zatarain s concentrated liquid shrimp and crab boil), optional, chopped green onions, green parts only, chopped fresh parsley leaves, heavy cream, lump crabmeat , picked over for shells and cartilage, crab toasts , recipe follows2 hour 50 min, 19 ingredients
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