9 crab for baked fish Recipes

salmon or 2 lbs walleyed pike fillet, sweet onion, sliced thin, fresh mushrooms, sliced, butter, crab, cream of mushroom soup, swiss cheese, cheddar cheese, dry basil, salt, pepper, garlic powder, seasoned salt, milk or 1/4 cup white wine, ritz crackers, crushed, parmesan cheese, grated

light butter, flour, salt and pepper, nutmeg, skim milk, fat free sharp cheddar cheese or 3/8 cup reduced-fat sharp cheddar cheese, grated, canned crabmeat, drained, sherry wine, tilapia fillet, skinned and boned (or other white fish), paprika, salt and pepper

crabmeat, drain and reserve liquid, cod fish fillets, light cream, mayonnaise, hard-boiled egg, chopped, eggs, beaten, salt and pepper, sweet onion, chopped, celery, chopped (leaves as well), old bay seasoning, blanched almond, sliced (divided ), saltine crumbs, butter, melted, dried parsley

old bay seasoning, biscuit baking mix, dried parsley, mayonnaise, prepared mustard, egg, beaten, worcestershire sauce, crabmeat, vegetable oil for frying

fish (your choice , our favorite is salmon), cubed bread, butter (melted ), celery (chopped ), onion (chopped ), green pepper (chopped ), crabmeat, eggs (beaten ), salt (or to taste), dry mustard, black pepper (may add a dash of cayenne if desired)

haddock fillets, about 6 oz each, crabmeat, bread crumbs, lemon zest, tb each chopped fresh thyme , dill, and flat-leaf parsley, olive oil , i don tsp measure, use just enough to moisten ingredients a little, salt and pepper to taste

firm white fish fillets (i use orange roughy), dry sherry, fresh lemon juice, salt, butter, flour, white pepper, prepared mustard, chicken base or 1 tsp chicken bouillon, whipping cream, shredded swiss cheese, cooked lobsters or 1 1/3 cups substitute shrimp or 1 1/3 cups crab, cut into 3/4 inch pieces, snipped fresh parsley, lemon twist, for garnish