305211 crab ginger butter potatoes Recipes

red thin-skinned potatoes (each 2 to 2 1/2 in. wide ), lemon grass-ginger butter (see notes ), grated parmesan cheese, minced shallot or onion, minced parsley, minced garlic, thawed frozen cooked alaska king crab legs, cracked (see notes ), minced fresh basil leaves or 1 tsp dried basil

king crab legs, butter (salted or unsalted), head garlic , about 5 garlic cloves, minced pressed, lemon , juice of, lime , juice of, extra virgin olive oil, sea salt (optional), dried parsley (optional)

butter, oil, brown sugar, honey, salt, ginger, pepper, sweet potato, peeled and cut into wedges

butter, olive oil, brown sugar, honey, ground cinnamon, salt, ground ginger, pepper, sweet potato, peeled and cut into wedges

butter (not margarine), cream cheese (4 8oz package.), lump crabmeat

butter, sugar, baking powder, plain flour, ground ginger, butter, ground ginger, golden syrup, water, icing sugar

butter, at room temperature, salt, butter, fresh lemon juice, fresh ginger, finely minced

potatoes - peeled and cubed, stalks celery, chopped, dried onion flakes, water, milk, unsalted butter, potato flakes, salt and pepper to taste

butter, potatoes, cut into 1/2-inch cubes, onion, diced, garlic, minced, butter

butter, potatoes (depending on size), onions, whole mushrooms, tomatoes, sliced (optional), salt and pepper, to taste, butter, flour, cheddar cheese, grated, milk, cheddar cheese, grated (see peter s cheese sauce for preparation of sauce)

butter, potatoes, peeled and diced, onion, minced, salt, flour, paprika, water, chicken flavored bullion cubes, frozen whole kernel corn , 1 to 16, half-and-half

canola oil, onion, chopped, celery rib, chopped, fennel bulb, trimmed and chopped, shrimp shells from 2 lb shrimp (reserve shrimp for another use), whole tomatoes in juice, ginger, peeled and chopped, saffron threads, crumbled, curry powder, california bay leaf or 1 turkish, chicken stock or reduced-sodium chicken broth, yukon gold potato, celery root (celeriac), unsalted butter, jumbo lump crabmeat

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

butter or margarine, all-purpose flour, milk, worcestershire sauce, instant minced onion, bread, crusts removed and cubed, mayonnaise, lemon juice, salt, pepper, lump crab meat, butter or margarine, paprika

crab meat - 1 can, old fashioned english cheese, butter - stick, seasoned salt, garlic powder, paprika, english muffins

butter, softened, sugar, eggs, molasses, milk, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, salt, ground ginger, butter, softened, sugar, molasses, milk, ground ginger

wasabi powder, sake, pickled ginger , slivered, with juices, butter

chopped fresh chives, honey, chopped crystallized ginger, butter, softened