Crab Imperial Recipe

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Crab Imperial
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  1. Melt 1 tablespoon butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in Worcestershire sauce and onion. Fold in bread cubes. Cool slightly. Stir in mayonnaise, lemon juice, salt, and pepper. Set aside.
  2. Sauté crab meat in 1/4 cup butter in a heavy skillet. Stir into sauce. Spoon mixture into a lightly greased 1-quart casserole. Sprinkle paprika over top. Bake at 450° for 10 minutes or until hot and bubbly. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.71 Kcal (1921 kJ)
Calories from fat 327.85 Kcal
% Daily Value*
Total Fat 36.43g 56%
Cholesterol 112.65mg 38%
Sodium 876.36mg 37%
Potassium 100.43mg 2%
Total Carbs 11.37g 4%
Sugars 3.14g 13%
Dietary Fiber 1.35g 5%
Protein 21.26g 43%
Vitamin C 5.2mg 9%
Vitamin A 0.2mg 6%
Iron 39.4mg 219%
Calcium 190.6mg 19%
Amount Per 100 g
Calories 215.59 Kcal (903 kJ)
Calories from fat 154.08 Kcal
% Daily Value*
Total Fat 17.12g 56%
Cholesterol 52.95mg 38%
Sodium 411.87mg 37%
Potassium 47.2mg 2%
Total Carbs 5.34g 4%
Sugars 1.48g 13%
Dietary Fiber 0.63g 5%
Protein 9.99g 43%
Vitamin C 2.5mg 9%
Vitamin A 0.1mg 6%
Iron 18.5mg 219%
Calcium 89.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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