734 crab garlic butter Recipes

king crab legs, butter (salted or unsalted), head garlic , about 5 garlic cloves, minced pressed, lemon , juice of, lime , juice of, extra virgin olive oil, sea salt (optional), dried parsley (optional)

snow crab clusters , thawed if necessary, butter, garlic, minced, dried parsley, salt, fresh-ground black pepper

fresh cooked and cleaned dungeness crabs, unsalted butter, extra virgin olive oil, garlic cloves, peeled and finely minced, salt, fresh ground pepper, fresh lemon juice, chopped fresh parsley

phyllo dough, cooked spinach, ricotta cheese, green onions, chopped, grated parmesan cheese, butter, minced garlic clove, eggs, salt, crab or 1/2 lb surimi, butter, melted

chopped yellow onion, chopped green bell pepper, chopped garlic, cream style corn (14-16oz), crab meat, butter, half and half, light whipping cream, bay leaves, tabasco

butter (i sometimes use smart balance), lemon juice (i sometimes use concentrate), garlic powder (i use granulated garlic)

butter, minced garlic, lemon juice, dried tarragon or 1 -2 tsp fresh tarragon, your favorite white wine (optional)

crab cakes, crab cake mix , prepared as directed on the box using a 1 lb can of refrigerated crab meat or fresh picked crab meat from the legs, with the addition of 1 egg to the mix, peanut or canola oil for frying, butter for frying, dipping sauce, mayonnaise, sour cream, tastefully simple fiesta party dip mix, cayenne pepper, red pepper flakes, dry mustard, dried cilantro, dried minced onions, garlic powder

crab meat - 1 can, old fashioned english cheese, butter - stick, seasoned salt, garlic powder, paprika, english muffins

french bread, cube butter, soft, mayonnaise, grated cheddar cheese, sm. bunch green onions, chopped, parsley, chopped, as much garlic as you like , never less than 2 lg. cloves, crab meat (6 oz.), washed, drained and patted dry, or more if desired

cod fish fillets (not necessary to thaw if using frozen), water, sugar, salt, butter , plus, butter, melted, minced onion (i use flakes if i have to), minced crabmeat (i used canned), dried parsley or 1 tbsp finely minced fresh parsley, garlic powder, dill weed (barely a smidgen in my book), garlic butter flavored ritz crackers, crushed, lemon juice, grated parmesan-romano cheese mix

chopped green onion, with tops, minced garlic, butter, all-purpose flour, fish stock, heavy cream, milk, crabmeat , picked free of shell, sherry, lemon-pepper seasoning, salt, white pepper, freshly grated parmesan, chopped fresh chives

fresh flounder fillets, fresh backfin crabmeat, celery, chopped, minced garlic, butter, egg, slightly beaten, chopped green onions, bread crumbs, chopped parsley, salt, black and red pepper to taste

salt, bouquet garni (parsley, thyme, and bay leaf tied together), crab boil, lemons, cut in 1/2, garlic heads, split in 1/2, plus 3 cloves, peeled, whole ears corn, shucked, andouille sausage, cut into 3-inch long pieces, whole blue crabs, unsalted butter

unsalted butter, unsalted butter, leek, green bell pepper, yellow bell pepper, tomato, white wine, kosher salt, black pepper, jumbo lump crab meat, fresh basil leaf, 1 handful, parmesan cheese, garlic cloves, heavy cream, grits, salt, sharp white cheddar cheese, hot sauce

live blue crabs, old bay seasoning, salt, butter, chopped fresh garlic, chopped fresh parsley leaves

soft-shell crabs, cleaned and patted dry, salt & freshly ground black pepper, flour, extra-virgin olive oil, garlic, sliced, capers, drained, white wine, butter, chives , blades chopped

blue crabs, old bay seasoning , or to taste, salt, butter, chopped fresh garlic, chopped parsley leaves