52570 crab dip warm flavorful crab dip Recipes
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wonton wrappers - there will be a little extra left and10 Morewonton wrappers - there will be a little extra left, philadelphia cream cheese, crab claw meat, spice, sea salt - kosher salt is good substitute , table salt takes more, white pepper - regular is fine but i don tsp want to see the flecks, oregano or parsley - to taste, water, vegetable oil - for frying, granular sugar - to coat, duck sauce - for dipping11 ingredients
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bechamel sauce, shredded comte cheese and9 Morebechamel sauce, shredded comte cheese, grated pecorino romano cheese, worcestershire sauce, fresh lemon juice, seafood seasoning, chopped fresh flat-leaf parsley leaves, hot sauce, jumbo lump crab, drained and picked, chopped fresh chives, flatbread crackers57 min, 11 ingredients
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canola oil, egg beaters, milk , fat-free, black pepper and10 Morecanola oil, egg beaters, milk , fat-free, black pepper, dill weed, ground, crab, imitation, cream cheese , fat-free, green onion, chopped, red potatoes, onion, yellow, baby carrots, garlic powder, banana , medium, yogurt , fat-free, favorite flavor14 ingredients
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Baked Crab Dip
crab meat, minced onion, chili sauce and2 Morecrab meat, minced onion, chili sauce, cream cheese, softened and room temperature, mayonnaise30 min, 5 ingredients -
Crab And Scallion Dip
cooked crab meat, scallions sliced, salt, white pepper and2 Morecooked crab meat, scallions sliced, salt, white pepper, fresh lemon juice, cream cheese softened6 ingredients -
Quantity Crab Cakes
crab meat ( my note: this could be tuna fish or canned sa... and18 Morecrab meat ( my note: this could be tuna fish or canned salmon), eggs, pure olive oil, white sugar, diced onions, green peppers, diced, seafood seasoning ( ex: old bay ), dry mustard, worcestershire sauce, basil leaves, celery seed, white pepper, red pepper, black pepper, chopped parsley, salad dressing, garlic salt, hot sauce, golden dip breading mix or panko bread crumbs19 ingredients -
Crab Dip With Goat Cheese
log goat cheese, cream cheese, crab, roasted red pepper and2 Morelog goat cheese, cream cheese, crab, roasted red pepper, artichoke hearts, salt and pepper to taste (i used weber chicago steak seasoning, and it was fantastic. if you use and pepper, i d probably add a bit of garlic powder as well)6 ingredients -
Crab Dip
cream cheese, mayo, garlic, minced and9 Morecream cheese, mayo, garlic, minced, artichoke hearts, drained and chopped, imitation crab, chopped, parmesean cheese, grated, sliced green onions, lemon zest, pepper, red pepper, chopped, sliced green onions, melba toast , toasted bagel chips, or pita chips30 min, 12 ingredients -
Zesty Crab Dip
crab meat, lemon juice, cream cheese, minced onion and3 Morecrab meat, lemon juice, cream cheese, minced onion, worcestershire, open pit bbq sauce, miracle whip7 ingredients -
Hot Creamy Crab Dip
crab meat, sherry, prepared mustard brownwood or dijon and5 Morecrab meat, sherry, prepared mustard brownwood or dijon, confectioners sugar, cream cheese, garlic salt, salt, mayonnaise45 min, 8 ingredients -
Creamy Crab Dip - Cold
crab meat, drained & chopped (fresh or canned ) and5 Morecrab meat, drained & chopped (fresh or canned ), cream cheese, softened, green onion, chopped, ranch dressing mix (.4 oz), salt & pepper, sour cream6 ingredients -
Crab Dip - Cold
cream cheese, softened, dijon mustard and7 Morecream cheese, softened, dijon mustard, fresh or canned crab, flaked, garlic, minced, lemon juice, salt & pepper, shallots or green onion, white wine, worcestershire sauce9 ingredients -
Crab Chawan Mushi
eggs, dry sherry, soy sauce, sugar, salt and4 Moreeggs, dry sherry, soy sauce, sugar, salt, warm prepared dashi-no-moto (see notes ) or fat-skimmed chicken broth, shelled cooked crab (3/4 cup; see instructions below), sliced green onion (including tops), minced fresh ginger9 ingredients -
Crab Artichoke Dip
frozen artichokes, thawed and chopped and6 Morefrozen artichokes, thawed and chopped, grated parmesan cheese, lemon juice, mayonnaise, salt, shelled cooked crab, sliced almonds25 min, 7 ingredients -
Crab and Egg Maki with Tobiko
lump crab meat (about 1 packed cup), seasoned rice vinegar and10 Morelump crab meat (about 1 packed cup), seasoned rice vinegar, lightly beaten eggs (5 to 6 large), mirin, water, salt, vegetable oil for brushing skillet, three 8- by 7 1/2-inch sheets toasted nori, japanese soy sauce, mirin, water, total) plain tobiko (flying-fish roe), flavored/seasoned tobiko*, and/or golden whitefish caviar12 ingredients
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