Creamy Crab Dip - Cold Recipe

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Creamy Crab Dip - Cold
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Ingredients:

Directions:

  1. Beat cream cheese & sour cream until well blended
  2. Blend in green onion, and dressing mix
  3. Stir in crab
  4. Taste and adjust seasonings with salt and pepper
  5. Chill until serving time - serve with crackers
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1204.72 Kcal (5044 kJ)
Calories from fat 903.77 Kcal
% Daily Value*
Total Fat 100.42g 154%
Cholesterol 386.66mg 129%
Sodium 1675.1mg 70%
Potassium 750.5mg 16%
Total Carbs 27.35g 9%
Sugars 6g 24%
Dietary Fiber 0.42g 2%
Protein 51.52g 103%
Vitamin C 9.9mg 17%
Iron 67.8mg 377%
Calcium 586.8mg 59%
Amount Per 100 g
Calories 189.78 Kcal (795 kJ)
Calories from fat 142.37 Kcal
% Daily Value*
Total Fat 15.82g 154%
Cholesterol 60.91mg 129%
Sodium 263.88mg 70%
Potassium 118.23mg 16%
Total Carbs 4.31g 9%
Sugars 0.95g 24%
Dietary Fiber 0.07g 2%
Protein 8.12g 103%
Vitamin C 1.6mg 17%
Iron 10.7mg 377%
Calcium 92.4mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.4
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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