Crab Dip Recipe

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Crab Dip
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Ingredients:

Directions:

  1. Ready for the this...................
  2. Beat all ingredients well
  3. Refrigerate
  4. This is good with any of your favorite crackers or if you want to step it up, you can slice up french bread or rye. Either way, you can't go wrong and your guest will love it.
  5. Try it tonight!
  6. Happy New Year!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.8 Kcal (543 kJ)
Calories from fat 119.14 Kcal
% Daily Value*
Total Fat 13.24g 20%
Cholesterol 11.69mg 4%
Sodium 124.86mg 5%
Potassium 28mg 1%
Total Carbs 2.59g 1%
Sugars 0.59g 2%
Dietary Fiber 0.14g 1%
Protein 0.71g 1%
Vitamin C 0.6mg 1%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 374.73 Kcal (1569 kJ)
Calories from fat 343.94 Kcal
% Daily Value*
Total Fat 38.22g 20%
Cholesterol 33.74mg 4%
Sodium 360.45mg 5%
Potassium 80.83mg 1%
Total Carbs 7.47g 1%
Sugars 1.71g 2%
Dietary Fiber 0.4g 1%
Protein 2.04g 1%
Vitamin C 1.8mg 1%
Calcium 37mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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