478 crab dip cream cheese Recipes

cream cheese, softened, picante sauce, prepared horseradish, crabmeat, drained, flaked and cartilage removed, celery sticks

cream cheese, softened, green onions, chopped, chopped sweet red pepper, minced fresh parsley, mayonnaise, dijon mustard, worcestershire sauce, salt, pepper, lump crabmeat, drained, capers, drained, hot pepper sauce, assorted crackers

cream cheese, softened, milk, green onions, finely chopped, prepared horseradish, crabmeat, drained and flaked

cream cheese, softened, milk, lemon juice, salt and pepper, to taste, onion, finely chopped, garlic cloves, pressed or minced, tomato, seeded and chopped, green bell pepper, chopped, flake or chunk style imitation crabmeat (feel free to use fresh crab if you can afford it!), fresh parsley, chopped, green onion, chopped

crabmeat (fresh or canned ), low-fat cream cheese, low-fat mayonnaise, fresh chives, chives, extra for sprinkling on top, hot chili sauce, tomato sauce (ketchup), barbecue sauce, worcestershire sauce

cream cheese, at room temperature, crabmeat, minced green onions, milk, salt, pepper, worcestershire sauce, paprika

cream cheese softened, crabmeat, grated onion, milk, salt, pepper, worcestershire sauce, sliced green onions for garnish

cream cheese, bumble bee jumbo clump crabmeat, creamy pureed horseradish

cream cheese, softened, olive oil, mayonnaise, crabmeat, drained and minced, clams, drained and minced

cream cheese, shrimp or 2 cans crabmeat, picked over, seafood sauce, dried parsley

crabmeat picked through to remove shell, cream cheese, real butter, juice of half a lemon, a cup of chopped chives, salt and white pepper to taste

cream cheese, mayonnaise, crabmeat, onion, lemon juice, hot sauce

imitation crab meat, chopped (i m sure it would taste even better with real crab!), cream cheese, room temperature, sour cream, mayonaisse, pepper jack cheese, shredded, swiss cheese, shredded, onion, chopped, stalk celery, chopped, inner stalk celery (the leafy parts), chopped, green pepper, chopped, diced green chiles, shakes hot sauce (i used hellfire and damnation-habanero sauce), old bay seasoning, salt & pepper

white crab meat (drained ), cream cheese, parmesan cheese, ajvar (at specialty grocers), salt, red pepper flakes, vegetables, for dipping, bread

crabmeat, drained, mayonnaise, soft breadcrumbs, soft breadcrumbs (stir melted butter into this portion of soft bread crumbs), half-and-half, hard-boiled eggs, diced, onion, chopped, cream cheese, fresh parsley leaves, chopped, salt, pepper, garlic powder, black olives, sliced for garnish, monterey jack cheese, shredded

cream of mushroom soup, cream of shrimp , celery), cream cheese, softened, env. unflavored gelatin, may be softened in sherry ), crab meat (or shrimp), chopped celery, chopped green onion, lemon juice, worcestershire sauce, salt

claw crab meat, cream cheese room temp, shredded cheese ( i like a sharp cheese but use what you like), drops of your favorite hot sauce (you want some heat but not to take over the flavor), chopped raw peeled and devined shrimp, garlic minced, old bay seasoning, onion powder, fresh chopped parsley or 1 tsp dry, salt and pepper

nonfat plain yogurt, low-fat cream cheese (aka light cream cheese or neufchatel cheese), dijon mustard, anchovy paste, lemon juice, dried thyme, worcestershire sauce, salt, black pepper, hot sauce, lump crabmeat, shell pieces removed, minced red bell pepper, minced green bell pepper, minced green onion