142358 crab croquettes with sherry sauce Recipes

fresh salmon (ask fishmonger what was cut that day), extra virgin olive oil, salt and pepper, dry sherry, lemon juice, light brown sugar, balsamic vinegar, shallot, peeled and then small diced, chef paul s blackening seasoning (sold in stores, or a favorite blackening seasoning)

onion, finely chopped, chopped capsicum, garlic, minced, stale bread, crusts removed, mince meat (ground beef), tablsp chopped fresh parsley, teasp ground paprika, preferably smoked, teasp chilli powder, teasp ground nutmeg, teasp ground cinnamon, egg, beaten, plain flour for dusting, salt and freshly ground black pepper, olive oil for frying, sherry pepper sauce, onion, finely chopped, tablsp olive oil, red capsicum, thinly sliced, garlic cloves, minced, teasp paprika, again, preferably smoked, teasp cayenne powder, tablsp plain flour, dry sherry, chicken stock

bone-in pork loin chops (1 inch thick and 8 oz each), sliced fresh mushrooms, chopped onion, butter, divided, dried oregano, pepper, deli ham, sherry or chicken broth, cornstarch, cold water

water, salt, bone-in chicken breast halves (12 oz each), pepper, divided, canola oil, garlic cloves, peeled and thinly sliced, reduced-sodium chicken broth, sherry or additional reduced-sodium chicken broth, fresh thyme sprigs, butter, cubed, lemon juice

refrigerated angel hair pasta, refrigerated alfredo sauce, lump crabmeat or 8 oz surimi, parmesan cheese, shredded

raisins, suet (packed), molasses, milk, flour, baking soda, salt, cinnamon, nutmeg, allspice, sugar, soft butter (a must), beaten eggs, sherry wine

boneless skinless chicken breast halves, prosciutto (italian dry cured ham), flour, egg, beaten, seasoned bread crumbs, butter, olive oil, cooking sherry (or red wine), ground sage, salt and pepper, mozzarella cheese

boneless skinless chicken breast, fresh sage, chopped fine or 3 tsp dried sage, butter, olive oil, flour, chicken broth, cream sherry, bread

ham (precooked and boneless), pork sausage, wheat flakes cereal, egg, salt (to taste, the ham will provide plenty of salt ), pepper (to taste), currant jelly (currant is best otherwse use concord grape), cooking sherry

chicken breast halves or 6 chicken thighs, olive oil, powdered cream soup (gluten free, see gluten free cream soup base (powdered)), water, chicken broth or 1 cup water, mushrooms, undrained (i drain and rinse them to reduce sodium), golden sherry wine

butter or 4 tbsp olive oil, bacon, chopped, white button mushrooms, chopped, flat mushrooms, chopped (such as oyster or shiitake), green onions, chopped, whole grain mustard, cream cheese, chopped, heavy whipping cream, cooked chicken, chopped, phyllo dough (20 - 14-inch x 18-inch sheets), butter, melted, extra virgin olive oil, garlic cloves, minced, yellow sweet onion, finely diced, flour, salt, lemon pepper seasoning, dry sherry, chicken broth, fresh lemon juice, bay leaves, flat mushrooms (such as oyster or shiitake)

oysters, shucked and 1/2 shell reserved, yellow cornmeal, seasoned with salt and pepper, peanut oil, osetra caviar, shallots, peeled and finely diced, aged sherry vinegar, very cold butter , cut into pieces, salt and pepper

butter, softened, sugar, eggs, cake flour, eggs, sugar, butter, dry sherry, salt

chicken livers ., olive oil ., buch spring onions thinly sliced ., garlic pressed ., corn starch ., dl chicken broth ., sherry ., ts cumin seeds crushed ., mushrooms sliced ., green olives stones out, chopped ., parsley chopped ., lemon juice .

fresh green beans, water, butter, chopped white onion, garlic minced, fresh mushrooms thinly sliced, all purpose flour, salt, freshly ground black pepper, beef broth, whipping cream, dry sherry

butter or margarine, softened, sugar, egg yolk, sherry, ground nutmeg

fresh broccoli, trimmed and separated into florets, boiling water, chicken bouillon cube, boiling water, butter or margarine, all-purpose flour, half-and-half, sherry, lemon juice, salt, pepper, shredded parmesan cheese, almonds, toasted

dry english-style mustard (colemans is preferred), mayonnaise, worcestershire sauce, a-1 steak sauce, salt, light cream