Directions:
- Cream butter in a medium saucepan; gradually add sugar, beating until light and fluffy. Add egg yolk, and beat well. Cook over medium heat 2 minutes or until mixture is smooth and creamy. Stir in sherry and nutmeg; cook, stirring constantly, until mixture thickens. Serve hot over pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1158.57 Kcal (4851 kJ) | ||
| Calories from fat | 847.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.18g | 145% | |
|---|---|---|---|
| Cholesterol | 325.87mg | 109% | |
| Sodium | 44.95mg | 2% | |
| Potassium | 59.24mg | 1% | |
| Total Carbs | 60.28g | 20% | |
| Sugars | 58.84g | 235% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4g | 8% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 454.74 Kcal (1904 kJ) | ||
| Calories from fat | 332.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.97g | 145% | |
|---|---|---|---|
| Cholesterol | 127.9mg | 109% | |
| Sodium | 17.64mg | 2% | |
| Potassium | 23.25mg | 1% | |
| Total Carbs | 23.66g | 20% | |
| Sugars | 23.09g | 235% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.57g | 8% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.2mg | 2% | |
| Calcium | 15.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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