236 crab crab dip hot Recipes

cream cheese, cream of shrimp soup, hot sauce, old bay seasoning, canned shrimp, canned crabmeat

lump crabmeat, grated monterey jack pepper cheese, mayonnaise, freshly grated parmesan cheese, minced scallion, roasted garlic, worcestershire sauce, fresh lemon juice, hot pepper sauce (i like tabasco), dry mustard, salt (to taste), black pepper (to taste)

lump crabmeat (fresh ), white breadcrumbs (or sourdough divided), green onion (chopped ), fat-free mayonnaise (or reduced-fat, divided ), egg white (lightly beaten ), grainy mustard (coarse grain or spicy brown, divided), hot pepper sauce (divided ), olive oil (divided ), lemon wedge (to serve )

crabmeat, cream cheese, softened, onion, finely diced (or to taste), horseradish, milk, worcestershire sauce (optional), salt and pepper, almonds, sliced

milk, salsa, cream cheese, cubed, imitation crabmeat, flaked, sliced green onion, chopped green chilies, crackers or melba toast or bagel chips or toasted bread

cream cheese, softened, crabmeat, milk, horseradish, chopped onions, salt and pepper

cream cheese, mayonnaise, shredded cheddar cheese, grated parmigiano-reggiano cheese, lump crabmeat, mustard powder, garlic salt, onion salt, seafood seasoning, horseradish

milk, salsa, cream cheese, imitation crabmeat, flaked, sliced green onion, chopped green chilies, assorted cracker

cream cheese with chives, mayonnaise , we have tried many, helmann s seems to work best, crabmeat or 1 (12 oz) can , drained, tabasco sauce

cream cheese, sour cream, mayonnaise, lemon juice, dry mustard, onion salt, paprika, cheddar cheese, shredded, crabmeat

cream cheese, miracle whip, crabmeat, chopped, mustard, garlic salt, seasoning salt, powdered sugar, onion powder

parmesan cheese, grated, mayonnaise, dungeness crabmeat, artichoke hearts, well drained and coarsely chopped, stalks green onions, minced, cayenne pepper

mayonnaise, cream cheese, sour cream, prepared horseradish, lemon juice, grated parmesan cheese, white pepper, hot sauce, worcestershire sauce, crabmeat , picked over to remove shell

cream cheese, room temperature, mayonnaise, crabmeat, well drained, grated parmesan cheese, chopped drained, marinated artichoke hearts from jar, sliced green onion, diced celery, diced red pepper, freshly chopped italian flat leaf parsley, sherry wine vinegar, hot pepper sauce , such as tabasco, salt and pepper to taste

crabmeat (picked over for shells, well drained), red pepper, diced, parsley, diced, chives, minced, reduced-fat mayonnaise, cream cheese, lemon juice, hot sauce, panko breadcrumbs, lemon zest

cream cheese , softened - the lower fat kind is fine, artichoke hearts, drained and chopped, six to eight oz (half a bag) of frozen, chopped spinach - thawed and squeezed dry - or for an extra rich dip, use thawed spinach souffle from pepperidge farms, four to six oz shredded parmesan cheese - you can use the stuff in the green can but the real thing is better, crab meat, drained - or fresh if you can afford it, shrimp, drained and chopped - or fresh if you like, mayo, hot sauce to taste

cream cheese, mayonnaise, crabmeat, onion, lemon juice, hot sauce

miracle whip, tomato ketchup, kraft horseradish cream, drops tabasco sauce (optional) or 2 -3 drops hot pepper seasoning (optional)