95194 crab corn soup hai yung Recipes

salt pork, diced, butter (or margarine), white cornmeal, celery ribs, diced, onion, diced, red bell pepper, diced, jalapeno pepper, diced, sweet corn, fresh , removed from cob (about 6 ears, save two cobs), chicken broth, corn cobs, fresh lump crabmeat, drained, whipping cream, fresh cilantro, chopped, salt, white pepper, fresh cilantro stem

diced onion, ears corn shucked and cut off the cob, butter, chicken stock, heavy cream

flour, oil, bacon , fried crisp and chopped, whole tomatoes, onion, chopped, water, shrimp, peeled and deveined, fresh corn, bell pepper, chopped, parsley, chopped, salt to taste, tobasco to taste

sweet corn kernels, filtered water, celtic sea salt and ground pepper, julienned heart of palm, freshly ground cinnamon, freshly ground green cardamom, freshly ground coriander, freshly ground cumin, garlic, freshly ground turmeric, freshly ground cayenne pepper, grains smoked salt, celtic sea salt, olive oil

butter, flour, onion, diced, celery stalks, diced, chicken broth or stock, milk. scalded, corn (or more if desired), salt , pepper, nutmeg to taste

whole kernel corn, cream cheese, garlic salt, ground black pepper, ground cayenne pepper to taste, chopped onion, minced garlic, chopped fresh parsley, margarine, all-purpose flour, milk, chicken broth

unsalted butter, white onions, chopped, fresh corn kernels (about 4 ears ), sugar, vegetable broth, heavy whipping cream, salt, ground white pepper, chopped fresh chives

roma tomatoes, onion (1/2 lb.), peeled and cut into 1-inch wedges, garlic, unpeeled, fresh jalapeno chilies (1 to 1 1/2 oz. total ), olive oil, dehydrated masa flour (corn tortilla flour), fat-skimmed chicken broth, clam juice, live or cooked dungeness crabs (about 4 lb. total), cleaned and cracked; reserve golden crab butter (optional), ears corn (6 to 8 in .) or 1 package (10 oz.) frozen corn kernels, epazote sprigs (4 in .) or 1 tbsp crushed dried epazote (optional), salt, limes, cut in half

corn and crab meat bisque, prepared by : tony chachere, butter, lump crab meat, all-purpose flour, shredded swiss cheese, onion, finely chopped, chopped parsley, cream style corn, chopped green onion, cream of potato, dry sherry or a good white wine, soup tony s creole seasoning, half and half, mace, minced garlic

ears fresh corn, shucked and desilked, cold whole milk, salt, black pepper, chopped fresh chives, frozen king crab leg, thawed, asian chile oil

frozen, cooked king crab legs thawed, fresh corn kernes (about 11 ears ), water, ground red pepper, milk, chopped fresh chives, freshly ground black pepper

cream of mushroom soup, chopped green onion, shrimp or 2 (12 oz) packages crawfish, if you prefer, whole kernel corn (drained ), liquid crab boil, butter, half-and-half cream, cream cheese