289123 crab corn and tomato salad with lemon basil dressing Recipes

cheesecloth or coffee filter, whole-milk ricotta cheese, vegetable cooking spray, crushed buttery round crackers (about 42 crackers), freshly grated parmesan cheese, butter, melted, freshly ground black pepper, divided, assorted small tomatoes, halved, kosher salt, divided, goat cheese, softened, green onions, sliced (about 1/2 cup), fresh thyme leaves, lemon zest, lemon-basil vinaigrette

whole kernel corn, tomatoes, diced, sweet onions , cut into thin strips, green onions, chopped, cilantro leaves , minced into tiny strips, limes, juiced, rice vinegar, kosher salt to taste

balsamic vinegar or 3 tbsp red wine vinegar, olive oil, tomatoes (6-10), mint, chopped, basil leaves, chopped, salt and pepper

grain rice, diced tomato (fresh or canned ), water (3/4 cup if using canned tomatoes), garlic clove, cut into thin slices, fresh basil, chopped (use 1 tsp dried basil alternatively), salt, red pepper flakes (optional), black pepper , to taste, olive oil, sugar (optional)

angel hair pasta, shallot, minced, garlic, minced, heavy cream, pecorino romano cheese (you can use parmesan too. pecorino has just more tang and i like it with this dish), lemon , juice of, lemon zest, lemon basil, chopped (or you can use regular basil if you can tsp find lemon basil), fresh parsley, chopped, dried plain breadcrumbs, olive oil, butter, kosher salt, fresh ground black pepper, lemon , sliced as a garnish (slice in half and then half again so you make thin half moon or half circles)

butter, softened, sugar, egg, grated lemon rind, fresh lemon juice, minced fresh lemon basil leaves, all-purpose flour, baking soda, salt, chopped pistachio nuts, sugar

tomatoes, sliced, lemon juice, fresh mint, chopped, spring onions, chopped small, chili powder, salt , just a sprinkle

chopped packed lemon basil, apple juice, water, vinegar, dry pectin, honey, sugar

ripe beefsteak tomatoes, sliced, fresh basil leaf, balsamic vinegar (preferably aged ), olive oil, salt & fresh ground pepper (to taste)

whole tomatoes, drained, fresh basil leaf, washed and spun dry, extra virgin olive oil, garlic, peeled, kosher salt, fresh ground black pepper, french baguettes, sliced 1 inch thick, fresh mozzarella cheese, sliced 1/4 inch thick

fresh-from-the-garden tomatoes, chopped, fresh basil, snipped into small pieces with kitchen shears, sugar, seasoning salt, fresh ground pepper, red wine vinegar, canola oil, garlic, minced (optional)

butter, softened, granulated sugar, egg, lemon rind, grated, fresh lemon juice, fresh lemon basil or 1/3 cup fresh basil, minced, all-purpose flour, baking soda, salt, pistachios, finely chopped, granulated sugar

extra virgin olive oil, sherry wine vinegar, balsamic vinegar (white for this recipe), garlic clove, minced, chopped lavender leaves, chopped lavender flowers, honey, salt & freshly ground black pepper, to taste, handfuls arugula, heavy stems removed (we prefer baby arugula purchased at the farmers market as there are no thick stems to remove), assorted medium heirloom tomatoes (i used different varieties of heirloom toms including chocolate cherry ), feta cheese, crumbled, dried dates, pitted and diced, lavender , bloom (optional)

tomatoes, quartered, fresh basil leaves, olive oil, balsamic vinegar, salt

fresh lemon juice, olive oil, chopped fresh lemon basil or basil, green onions, chopped, white wine vinegar, freshly ground pepper, thick) skinned and boned chicken breast halves, olive oil, hot cooked rice

fresh lemon-basil leaves, sugar, divided, butter, softened, lemon juice, egg, all-purpose flour, garnish: fresh basil sprigs

dried lemon basil or 2 tbsp dill, finely crumbled, dried oregano leaves, finely crumbled, onion powder or 2 tbsp finely ground onion flakes, celery seed, sesame seeds, toasted, grated dried lemon peel, fresh ground pepper, paprika, garlic powder

fresh lemon basil leaves, sugar, divided, butter or margarine, softened, fresh lemon juice, egg, all-purpose flour, sugar