192504 crab cheese cocktail appetizer Recipes

prepared pizza crust, artichoke hearts , water-packed and drained, lump crabmeat or 4 oz backfin crab meat, grated parmesan cheese, light mayonnaise (i use regular), minced garlic, salt, ground black pepper, pitted kalamata olive, sliced and drained well, chopped red bell pepper

eggs, whole-grain wheat flour, cheddar cheese, shredded, frozen spinach, thawed drained, cottage cheese, ground nutmeg, black pepper, fresh ground, cayenne pepper, wheat germ

ground almonds, cream cheese, softened, crumbled blue cheese, room temperature, heavy whipping cream, room temperature, minced fresh parsley, red or green seedless grapes

shredded cheddar cheese, butter, all-purpose flour, worcestershire sauce, pitted green olives

shredded swiss cheese, mayonnaise, chopped ripe olives, bacon strips, cooked and crumbled, chopped green onions, minced fresh parsley or 1/2 tsp dried parsley flakes, snack rye bread

sharp cheddar cheese (i use kraft old english), cream cheese, crabmeat, not imitation, white wine, worcestershire sauce, garlic powder, pepper, minced parsley, crispy crusted french bread, cut into serving chunks (robustly sized not daintily sized)

american cheese, shredded, cheddar cheese, shredded, garlic clove, cornstarch, milk, lemon juice, crabmeat

crab meat or 1/4 cup fresh crabmeat, cream cheese, softened (neufchatel is ok too), cocktail rye bread, bottled seafood cocktail sauce, green onions, chopped

cream cheese, softened, mayonnaise, chopped green onion, diced tomato, crab or 1 lb shrimp (imitation may be used), shredded cheddar cheese, seafood cocktail sauce, more if desired

dozen english muffins, cheese whiz, mayo, crab meat, garlic salt to taste, ground pepper

original cheez whiz, fancy white crab meat, butter or 1/2 cup margarine, softened, loaves english muffins

sliced sourdough cocktail bread or 1 (1 lb) package rye bread, butter, softened, dijon mustard or 1/4 cup pesto sauce or 1/4 cup honey mustard or 1/4 cup orange marmalade or 1/4 cup raspberry preserves, cheddar cheese or 6 oz american cheese or 6 oz swiss cheese or 6 oz monterey jack cheese or 6 oz mozzarella cheese, shredded

cream cheese softened, lemon juice, minced chives, minced fresh dill, cayenne pepper, crab meat flaked, fresh asparagus spears, tulip petals

light mayoniae, light cream cheese softened, skim milk, scallions sliced, lemon juice, red hot sauce, woorcherstershire sauce, garlic salt, grated parmeasan cheese, lump crab meat picked over to remove cartilage, parsely chopped

wonton wrappers, imitation crab (shredded -- do no use the 1 in the can, find it in the seafood section) -- depending on how much you want, cream cheese, water chestnuts (minced ), green onions (minced ), garlic cloves (minced ), xo sauce (http://en.wikipedia.org/wiki/xo_sauce) -- this is a good addition to the recipe, but not needed. it can be found at an asian market, soy sauce, all purpose flour, garlic powder, white pepper, water, corn starch, vegetable oil for deep frying

hot roll mix, warm water (110o to 115o), egg, butter, melted, shredded cheddar cheese, poppy seeds, shredded cheddar cheese, sliced pimiento-stuffed olives, butter, melted, egg, beaten, dried minced onion, worcestershire sauce

grated sharp cheddar cheese, softend butter, flour, pimento stuffed olives

firm butter, bisquick baking mix, milk, cream cheese, softened, mayonnaise, dry mustard, ground red pepper, worcestershire sauce, egg, crabmeat, drained, flaked, pimientos, drained, chopped, sliced green onions, cheddar cheese, shredded