181058 crab cake sauce no mayo Recipes

white sandwich bread, chopped fresh parsley, egg yolk, lemon juice, worcestershire sauce, tabasco sauce, dijon mustard, paprika, chopped fresh or dried thyme, freshly ground black pepper, olive oil, chopped onion, chopped green bell pepper, chopped red bell pepper, cooked fresh crabmeat , picked over and drained, horseradish mayo, mayonnaise, prepared horseradish (see how to make horseradish for a scratch version), fresh lemon juice, grated lemon zest, freshly ground black pepper, kosher salt

filet of beef, about 6-8 oz. each and 1 1/2 inch thick, extra virgin olive oil, kosher salt & freshly ground black pepper, white crabmeat, drained (or lump crab meat), italian breadcrumbs, egg, old bay seasoning, vegetable oil , for frying the crab cake, butter, onion, sliced thin, heavy cream, salt & pepper, to taste, cayenne pepper (optional)

fresh dungeness crab meat, mayonnaise, chopped green onion/chives, cage free eggs, lightly beaten, worcestershire sauce, prepared yellow mustard, cayenne pepper, panko bread crumbs, butter and olive oil (for frying), pickled radishes or small lemon wedges, for garnish, spicy aioli, mayonaise, mcilhenny tabasco chipotle pepper sauce , to taste, fresh lemon juice , to taste, pickled radishes (note : thinly slice the radishes for the crab cakes), radish-pickles.html >refrigerator radish pickles

aioli, mayonnaise, shredded lemon peel, lemon juice, fresh dill weed, minced, garlic, minced or pressed, crab cakes, mayonnaise, dijon mustard, brown egg, cayenne, fresh bread crumbs, chopped celery, chopped red bell pepper, chopped green onion, crab meat, well drained

egg, beaten, mayonnaise (i use light mayo), minced green onion tops, chesapeake seasoning , such as old bay, hot pepper sauce, crabmeat, drained and picked over for shells (lump or backfin), milk, saltine crackers, finely crushed (i use the fat-free variety), olive oil, for frying, lemon wedge, for serving, tartar sauce , for serving

mayo, dried cranberries, tea sage, tea blk pepper course, tea salt, celery diced fine, cuo onion diced fine, lump crab meat, crumbled cornbread, egg lightly beaten

mayo or miracle whip, club crackers crushed, chopped green onion, egg, imitation crab meat, salmon, vegetable oil, crushed red pepper for heat ** optional

louisiana lump crab meat, elbow macaroni, shallot finely diced, red bell pepper cut into matchsticks, chopped celery, chopped fresh parsley, remoulade sauce, mayo, salt and pepper, panko bread crumbs, chives

mayonnaise, thai chili sauce, lemon juice, divided, chopped celery , red onion and sweet red pepper, jalapeno pepper, seeded and finely chopped, olive oil, divided, soft bread crumbs, egg, lightly beaten, fresh crabmeat, king arthur unbleached all-purpose flour

crab meat, olive oil, good quality white bread crumbs, divided, eggs, beaten, mayonnaise (light mayo is fine), minced onion, minced celery, minced red bell pepper, garlic, minced, minced parsley, kosher salt or 1/2 tsp. table salt, mustard powder, cayenne pepper, seattle crab cake sauce, this sauce is so good you may wish to double it), shallots, minced, dry white wine, orange juice, reduced to 2 tbsp., cold butter, preferably unsalted, cut into 4 pieces, yogurt, low-fat or full-fat, cream or half-and-half, tabasco or other hot sauce

crab cake mixture , reserved from crab cakes or see recipe below, frozen corn kernels, bay leaves, reduced-sodium chicken broth, nonfat or lowfat milk, salt and ground black pepper, chopped parsley leaves

crab cake mixture , reserved from crab cakes or see recipe below, sour cream, diced green chiles, chopped fresh cilantro leaves, poblano or green bell peppers, halved and seeded, shredded monterey jack cheese

crab, drained, red pepper, chopped, green onions, chopped, garlic cloves, minced, oregano, parsley, basil, lemon pepper, egg whites, lemon juice, whole wheat bread, light mayonnaise

mayonnaise (i used light mayo), chili-garlic sauce (available in asian markets or from the ethnic area of some supermarkets)., fresh lemon juice, olive oil, chopped red bell pepper, chopped celery, chopped red onion, chopped seeded jalapeno chili, crabmeat, coarsely chopped (i used lump crab from cans), egg, beaten to blend, panko breadcrumbs (the recipe called for fresh bread crumbs, but after reading the reviews on the website from people who had made it, i followed their lead and used the panko crumbs. now i can see why.)

egg, lightly beaten, mayonnaise, prepared creole mustard, prepared horseradish, worcestershire sauce, crab boil seasoning, coarsely-ground black pepper, salt, hot pepper sauce, crabmeat , picked over to remove any shells, saltine crumbs, minced red bell pepper, olive oil, unsalted butter, lemon wedge, for garnish

whole main lobster or 2 rock lobster tails, thawed, whole dungeness crab or 2 red rock crabs, avocados, sour cream, mayo, grey poupon mustard, coarse ground, cucumber, peeled, seeded and finely diced, handful of fresh chopped chives, a few sprigs of freshly chopped dill - to taste, lemon juiced, a few twists of coarsely ground black pepper

wonton wrappers, imitation crab (shredded -- do no use the 1 in the can, find it in the seafood section) -- depending on how much you want, cream cheese, water chestnuts (minced ), green onions (minced ), garlic cloves (minced ), xo sauce (http://en.wikipedia.org/wiki/xo_sauce) -- this is a good addition to the recipe, but not needed. it can be found at an asian market, soy sauce, all purpose flour, garlic powder, white pepper, water, corn starch, vegetable oil for deep frying

button mushrooms, crab meat, cream cheese, mayo, minced onion, tabasco (or to taste), minced garlic, fresh parmesan cheese