110431 crab braised lemon creeme frae che Recipes

  • Lemon Crème Brûlée Tart
    all purpose flour, powdered sugar, salt and
    10 More
    all purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) chilled whipping cream, egg white, beaten to blend, sugar, whipping cream, egg yolks, eggs, fresh lemon juice, grated lemon peel, lemon slices (optional)
    13 ingredients
  • Lemon Crème Brulee Tart
    all-purpose flour, powdered sugar, salt and
    10 More
    all-purpose flour, powdered sugar, salt, unsalted butter, chilled cut into 1/2 cubes, heavy cream, egg white, beaten, sugar, sugar (additional), heavy cream, egg yolks, whole eggs, lemon juice, freshly squeezed, lemon zest
    1 hour , 13 ingredients
  • Braised Lemon Pheasant
    pheasants, rinsed, patted dry , and cut into pieces, salt and
    7 More
    pheasants, rinsed, patted dry , and cut into pieces, salt, pepper, all-purpose flour for dredging, butter, garlic, minced, lemon juice, condensed beef broth, water
    1 hour 40 min, 9 ingredients
  • Crab Stuffed Portabella Mushrooms
    flour, butter, old bay seasoning, divided, pepper, milk and
    9 More
    flour, butter, old bay seasoning, divided, pepper, milk, shredded cheddar cheese, crab , picked, lemon juice, worcestershire sauce, dijon mustard, green onion, sliced thin, cracker crumb, parmesan cheese, portabella mushrooms
    1 hour 5 min, 14 ingredients
  • Crab and Lemon Bruschetta (Giada De Laurentiis)
    ciabatta loaf, cut into 12 (1/2-inch thick) slices and
    13 More
    ciabatta loaf, cut into 12 (1/2-inch thick) slices, olive oil, kosher salt, garlic, peeled and halved, lump crabmeat, fresh lemon juice (about 1 large lemon), chopped fresh chives, kosher salt, mayonnaise, plain greek yogurt, lemon , zested, kosher salt, cayenne pepper, freshly ground black pepper
    20 min, 14 ingredients
  • Crab & Preserved Lemon Risotto
    cooked spanner crabs (see notes ), chicken stock and
    10 More
    cooked spanner crabs (see notes ), chicken stock, extra virgin olive oil, brown onion, chopped, vialone nano rice (or aborio), dry white wine, preserved lemon, rinsed and dried, skin only diced, salted butter, freshly grated parmesan cheese (optional), salt, flakes, fresh ground white pepper , to taste, snipped chives
    1 hour 15 min, 12 ingredients
  • Pea Soup with Crème Fraîche
    shallots, chopped, olive oil and
    5 More
    shallots, chopped, olive oil, boiling potato, peeled and cut into 1/2-inch pieces, salt, water, frozen baby peas (3 1/2 cups), thawed, creme fraiche or sour cream, either 1 mixed with 1 tsp water
    1 hour , 7 ingredients
  • Broiled Peaches with Crème Fraîche
    firm-ripe peaches, halved and pitted, sugar and
    1 More
    firm-ripe peaches, halved and pitted, sugar, creme fraiche or sour cream
    20 min, 3 ingredients
  • Crab Boil (Emeril Lagasse) Crab Boil (Emeril Lagasse)
    water, bouquet garni, crab boil, lemons, cut in half and
    9 More
    water, bouquet garni, crab boil, lemons, cut in half, garlic heads , slit in half, blue crab, dungeness crab, green shore crab, stone crab, common european crab, queen crab claws, snow crab claws, king or alaskan claws
    13 ingredients
  • Crab and Corn Cakes topped with Guacamole Crab and Corn Cakes topped with Guacamole
    ear corn, trimmed, crab, drained, lemon juice and
    12 More
    ear corn, trimmed, crab, drained, lemon juice, smoked paprika, spring onions, thinly sliced, chopped coriander, eggs, lightly beaten, all-purpose flour, olive oil, salt and pepper, avocado, sour cream, birds eye chile, seeded and chopped, lemon juice, olive oil
    30 min, 15 ingredients
  • Crab Bisque a La Rose Crab Bisque a La Rose
    potatoes, marjoram, onion, diced, chicken bouillon cubes and
    5 More
    potatoes, marjoram, onion, diced, chicken bouillon cubes, king crab (drained ), lemon, juiced, lemon peel, heavy cream, tabasco sauce (to taste)
    30 min, 9 ingredients
  • Crab Stuffed Portobello Mushooms Crab Stuffed Portobello Mushooms
    mushrooms , portobello, butter, flour, milk, low fat and
    6 More
    mushrooms , portobello, butter, flour, milk, low fat, dijon mustard, sauce , worcestershire, sour cream, crab, imitation, lemon juice, parmesan cheese
    10 ingredients
  • Crab Grape Leaves (Michael Symon) Crab Grape Leaves (Michael Symon)
    grain rice cooked, grilled and chopped scallions and
    6 More
    grain rice cooked, grilled and chopped scallions, pine nuts, chopped mint, chopped flat leaf parsley, cleaned lump crab meat, lemons, juiced and zested, grape leaves brined
    35 min, 8 ingredients
  • Crab Tea Sandwiches Crab Tea Sandwiches
    cream cheese softened, chopped chives and
    6 More
    cream cheese softened, chopped chives, bread of your choice, chopped crab, mayonnaise, lemon juice, prepared horseradish, salt and pepper to taste
    8 ingredients
  • Zesty Crab Dip Zesty Crab Dip
    crab meat, lemon juice, cream cheese, minced onion and
    3 More
    crab meat, lemon juice, cream cheese, minced onion, worcestershire, open pit bbq sauce, miracle whip
    7 ingredients
  • Crab Cakes with Creamy Shrimp Sauce Crab Cakes with Creamy Shrimp Sauce
    butter (1/2 stick), onion chopped, celery chopped and
    12 More
    butter (1/2 stick), onion chopped, celery chopped, garlic cloves chopped, crab meat, lemon juice, worchestershire sauce, hot pepper sauce, ritz crackers crushed, egg whites, eggs, panko (japanese breadcrumbs), vegetable oil for frying, green onions sliced, creamy shrimp sauce see recipe
    15 ingredients
  • Braised Lemon Chicken Braised Lemon Chicken
    margarine or butter, broiler-fryer, cut up and skinned and
    6 More
    margarine or butter, broiler-fryer, cut up and skinned, red potatoes, quartered, garlic cloves, crushed, fresh lemon juice, low-sodium chicken broth, zucchini, sliced, minced fresh tarragon
    9 ingredients
  • Rhubarb Galette with Crème Fraîche Rhubarb Galette with Crème Fraîche
    all purpose flour, sugar, salt and
    7 More
    all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, trimmed rhubarb , cut into 2-inch-long 1/4-inch-thick matchstick-size strips, sugar, divided, unsalted butter, cut into 1/2-inch cubes, egg yolk, beaten to blend, creme fraiche
    10 ingredients




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