33 crab bisque sherry Recipes

butter, flour, chicken stock (homemade would be best), tomato paste, cream (heavy ), salt, pepper (fresh ground ), sherry wine or 3/4 cup marsala wine, crabmeat (lump crab- blue crab)

crabmeat (2 cans or 2 pouches, sold near the tuna at your grocery- just a guess on the onces), flour, condensed chicken broth (or half a 32oz container), tomato paste, onion (chopped fine ), sherry wine (or cooking sherry), light cream, salt and pepper (optional)

fresh crabmeat, butter, onions, finely chopped, scallion, chopped, parsley, chopped, mushrooms, freshly sliced, flour, milk (a little more if needed), salt, white pepper, half-and-half, dry sherry, hot sauce, green peppers, finely chopped

fresh lump crabmeat, cream of celery soup, undiluted, cream of mushroom soup, undiluted, tomato soup, undiluted, milk, dry sherry, sugar, freshly ground black pepper, salt, worcestershire sauce, drops hot sauce

unsalted butter, oil, shallots, minced, fish stock (chicken stock may be substituted), heavy cream, kosher salt (to taste), freshly ground white pepper, lump crabmeat, dry sherry (may also use dry masala or madeira), minced fresh tarragon or minced fresh flat-leaf parsley (for garnish)

half-and-half, cream of mushroom soup, cream of asparagus soup, crabmeat , picked over and shredded, cooking sherry

fish bones , with some meat still attached, white mirepoix, cold water, sachet d espices, chopped onion, chopped leek, chopped celery, chopped mushroom (optional), chopped parsnip (optional), dried thyme, parsley stems, bay leaf, peppercorn, butter, flour, fish stock, dungeness crab shells, yellow onion, minced, butter, garlic cloves, minced, paprika, tomato paste, brandy, veloute sauce, heavy cream, dungeness crabmeat, salt, black pepper, old bay seasoning, tabasco sauce, worcestershire sauce, dry sherry, cream, pernod , or, ouzo

unsalted butter, minced green onion, minced celery, minced carrot, all-purpose flour, milk, low sodium chicken broth, nutmeg, white pepper, cayenne pepper, heavy cream, sherry wine (not cooking sherry!!), crabmeat

butter, flour, kosher salt, fresh cracked pepper, garlic cloves, minced, onion, finely chopped, celery, finely chopped, extra virgin olive oil, heavy cream, low-fat milk, king crab meat, paprika, fresh parsley, sherry wine

condensed cream of asparagus soup, condensed cream of mushroom soup, milk, half-and-half, crabmeat, dry sherry, old bay seasoning, salt and pepper

cream of mushroom soup, cream of asparagus soup, milk, cream, crabmeat , sorted through, sherry wine (or 1/4 cup dry wine), butter, parsley, chopped

butter, flour, chicken stock (homemade would be best), tomato paste, cream (heavy ), salt, pepper (fresh ground ), sherry or marsala wine, crab meat (lump crab- blue crab)

cream of asparagus soup, cream of mushroom soup, milk, half-and-half, crab meat , picked free of shells, dry sherry

green onion, with tops (scallion, chopped), garlic (minced ), butter, all-purpose flour, fish stock (not fish sauce), heavy cream, milk, crabmeat (backfin or lump, picked free of shells), cream sherry (or a little more), lemon-pepper seasoning, salt, white pepper, freshly grated parmigiano-reggiano cheese, fresh chives (chopped )

flour, butter, chopped carrots, chopped celery, chopped onion, chopped red pepper, garlic, chopped, old bay seasoning, salt, pepper, thyme, bay leaf, clam juice, milk, half-and-half, lump crabmeat , picked through, dry sherry

butter, flour, milk, sharp cheddar cheese, seafood seasoning, lemon pepper, cooking sherry, whipping cream, parsley, chopped, salt, crabmeat

penne pasta, cooked,drained, butter, divided, onion, chopped, flour, milk, chicken broth, diced tomatoes, drained, fresh rosemary, minced or 1/2 tsp dried rosemary, salt, pepper, cheddar cheese, shredded,divided (8 oz), monterey jack cheese, shredded,divided (8 oz), lump crabmeat, drained, sherry wine

butter, carrot, diced small, chopped onion, seafood or fish stock (chicken stock will do in a pinch), white rice (not basmati), a bouquet garni, meat of a large ready-cooked crab, butter, heaped tbsp. tomato puree, white wine, double (heavy ) cream, dry sherry, some parsley