12367 crab and veggie crustless quiche Recipes

crab, shredded reduced-fat cheddar cheese, shredded zucchini, chopped green onions, egg substitute, fat-free evaporated milk, ground mustard, salt, salt-free lemon-pepper seasoning, paprika

eggs, half-and-half, butter, chopped onion, chopped drained roasted red pepper, garlic, minced, chopped fresh thyme, fresh crabmeat, crustless bread, cubes, old bay seasoning, black pepper, freshly grated parmesan cheese

wonton wrappers, chopped fresh broccoli, diced fresh mushrooms, diced sweet red pepper, chopped onion, canola oil, eggs, water, dried parsley flakes, salt, dried thyme, white pepper, cayenne pepper, shredded cheddar cheese

egg, onion salt, cooked couscous, cooled, shredded swiss cheese, eggs, half-and-half cream, frozen broccoli florets, thawed, sliced mushrooms, drained, shredded swiss cheese, divided, ground nutmeg, plum tomato, finely chopped, green onions, chopped

butter or 4 tbsp margarine, onion, chopped, mushroom, sliced, cooked shrimp (i use imitation crab and scallops) or 2 cups cooked crab (i use imitation crab and scallops) or 2 cups cooked scallops (i use imitation crab and scallops), grated parmesan cheese (divided ), minced fresh parsley, salt, white pepper, butter, all-purpose flour, milk, grated swiss cheese, salt and pepper, half-and-half, egg yolk, mixed with the half and half, milk, water, eggs, melted butter, cooking oil, all-purpose flour, salt

crab cake mix, transocean crab & shrimp classic, kraft mayo with olive oil, reduced fat, egg (optional), water, extra virgin olive oil (for frying the crab cakes)

unbaked 9 pie shell, crab meat, eggs, cream, parmesan cheese, salt, tabasco pepper sauce

pastry for 1 crust pie, lump crab meat, swiss cheese shredded, mayonnaise, eggs, milk, lemon pepper, fresh dill weed

eggs, half and half, butter, chopped onion, chopped celery, chopped drained roasted red peppers from jar, garlic clove, minced, green onions, chopped, chopped fresh parsley, chopped fresh thyme, fresh crabmeat, bread cubes from crustless french bread, salt, ground black pepper, freshly grated parmesan cheese

mayonnaise, chili-garlic sauce, fresh lemon juice, olive oil, red bell pepper, chopped, celery, chopped, red onion, chopped, fresh jalapeno chilies (seeded and chopped ), crabmeat, coarsely chopped, egg, beaten to blend, breadcrumbs (made from crustless french bread)

wonton wrappers, fresh broccoli, finely chopped, fresh mushrooms, diced, sweet red pepper, diced, onion, finely chopped, vegetable oil, eggs, water, dried parsley flakes, salt, dried thyme, white pepper, cayenne pepper, cheddar cheese, shredded

wonton wrappers, chopped fresh broccoli , i am going to use snow peas, diced fresh mushrooms, diced sweet red pepper, finly chopped onion , we are using more, vegetable oil, eggs, water, dried parsley flakes , or fesh chopped very fine, salt , we are using sea, dried thyme, or finely chopped fresh, pepper, cayenne pepper, shredded cheddar cheese

sushi rice or other short-grain rice, seasoned rice vinegar, salt, nori (seaweed) sheets, peeled avocado, julienne-cut carrot strips, julienne-cut seeded peeled cucumber strips, imitation crab sticks, halved lengthwise

water, bouquet garni, crab boil, lemons, cut in half, garlic heads , slit in half, blue crab, dungeness crab, green shore crab, stone crab, common european crab, queen crab claws, snow crab claws, king or alaskan claws

olive oil, garlic, chopped, crab delights imitation crab (or other imitation crab), fresh broccoli, steamed or 2 cups frozen broccoli, defrosted, tomato, chopped, dry linguine, cooked (may use fresh), salt and pepper, parmesan cheese (optional)

king crab legs (alaska king crab split legs), butter or 1/4 cup margarine, melted, lemon juice, grated onions, chopped parsley, tarragon, crushed, bottled hot pepper

bleached all-purpose flour, vegetable oil, chopped yellow onions, seeded and chopped green bell peppers, chopped celery, chopped carrots, bay leaves, salt, cayenne, gumbo crabs, each cut in 1/2, peeled, seeded, and chopped fresh or canned tomatoes, brandy, water, liquid crab boil (recommended : zatarain s concentrated liquid shrimp and crab boil), optional, chopped green onions, green parts only, chopped fresh parsley leaves, heavy cream, lump crabmeat , picked over for shells and cartilage, crab toasts , recipe follows