5525 covered toffee matzo matzah Recipes

sliced almonds (about 2 oz.), chocolate-covered chocolate-covered english toffee bars, such as heath (or 16 snack-size about 3/8-oz. bars -- about 1/2 of a 12-oz. bag), flour, baking powder, salt, butter, melted, brown sugar, egg, vanilla, almond extract, semi-sweet chocolate chips (4 1/2 oz.)

yellow cake mix, vegetable oil, strong coffee, divided, chocolate chips , nestle swirled milk chocolate-caramel chips, eggs, butter, chocolate-covered caramel candies , unwrapped (such as riesen), sweetened condensed milk, pecans, chopped and divided, chocolate-covered english toffee bars, crushed (such as skor or heath)

all-purpose flour, dark brown sugar, sugar, unsalted butter, room temperature, salt, chocolate-covered english toffee bars, chopped (about 1 cup), chopped pecans, baking soda, buttermilk, egg, vanilla extract

yellow cake mix (2 layer size), vegetable oil, strong coffee, cool, chocolate chips, eggs, butter, unwrapped caramels, strong coffee, sweetened condensed milk, chopped pecans, divided, crushed chocolate-covered english toffee bar (such as skor or heath)

graham cracker crumbs, unsalted butter, melted, dark brown sugar , firmly packed, cream cheese, room temp, eggs, room temp, fresh lemon juice, sugar, vanilla, sugar, water, whipping cream, unsalted butter, cut into small pieces, room temp, vanilla, whipping cream, sugar, chocolate-covered english toffee bars, in pieces (heath or skor)

coffee ice cream, softened, marshmallow, milk chocolate-covered almonds, halved, english toffee-flavored candy bar, chopped

coffee ice cream, softened, marshmallows, milk chocolate-covered almonds, halved, english toffee candy bar, chopped

matzos (square), mozzarella cheese, shredded, milk, sour cream, ricotta cheese, eggs, salt, pepper, margarine

sheets unsalted matzos, unsalted butter, light brown sugar, semisweet chocolate morsel, chopped toasted slivered almonds

coarsely crumbled matzos, sliced almonds, unsalted butter, light brown sugar, salt, semisweet chocolate chips

sheets unsalted matzos, unsalted butter, light brown sugar, semisweet chocolate morsels, chopped toasted slivered almonds

butter, unsweetened chocolate, coarsely chopped, sugar, eggs, vanilla extract, flour, salt, coarsely chopped chocolate-covered english toffee bars, i use skor (canada and us version is butterfinger)

poundcake (thaw if frozen), strong coffee (espresso is best), coffee-flavored liqueur, vanilla extract, sugar, cream cheese, chocolate syrup, heavy whipping cream, chocolate-covered english toffee bars, chopped fairly fine

egg whites, vanilla, distilled white vinegar, sugar, whipping cream, heath candy bars, chopped fine (4 bars) or 1 cup symphony candy bar (4 bars), chocolate-covered english toffee bars, 5 additional bars (3 cut into triangles, 2 chopped coarsely), caramels

chocolate covered english toffee, chopped, tub cool whip, thawed, caramel topping, cold milk, graham cracker pie crust, jello vanilla instant pudding/pie filling